The Classic Chicken Gizzards Gravy Recipes

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THE CLASSIC CHICKEN GIZZARDS GRAVY



The Classic Chicken Gizzards Gravy image

This hearty gravy is full of flavor, requires only a few ingredients and will take you straight back to your childhood. These yummy morsels will not disappoint you.

Provided by Natalya Drozhzhin

Categories     Main Course     Meats

Time 50m

Number Of Ingredients 9

1 tbsp oil
1 1/2 lb chicken gizzards
1 yellow onion
1 large carrot
3 tbsp flour
3 cup water
1/2 tbsp salt (adjust to taste)
1 tsp pepper
3 bay leaves

Steps:

  • Prepare all ingredients for the recipe.
  • In a pot, preheat oil. Place diced onions and grated carrots to the pot and cook until the ingredients are golden brown.
  • Add gizzards, season with salt and pepper. Cook until gizzards are golden. Add flour and cook for another minute.
  • Pour in water and add bay leaves. Leave it to simmer for about 30 minutes.
  • Serve over barley, mashes potatoes, rice or see above for other ideas.

Nutrition Facts : Calories 114 kcal, Carbohydrate 4 g, Protein 17 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 230 mg, Sodium 572 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CHICKEN GIZZARDS-N-GRAVY



Chicken Gizzards-N-Gravy image

Make and share this Chicken Gizzards-N-Gravy recipe from Food.com.

Provided by merlin71

Categories     One Dish Meal

Time 2h5m

Yield 2-4 serving(s)

Number Of Ingredients 6

1 -2 lb chicken gizzard, with hearts is good
1 (10 1/2 ounce) can cream of mushroom soup
8 ounces fresh mushrooms (sliced or can use canned)
1 small onion, chopped
1 teaspoon garlic powder
1 teaspoon celery salt

Steps:

  • In a med frying pan place gizzards on med heat.
  • Add sliced mushrooms, onions, garlic powder and celery salt.
  • Add mushroom soup and cover.
  • Simmer for 2-3 hours or until the soup thickens to a thick gravy (may need to remove cover to allow soup to thicken).
  • Serve hot over noodles or rice.
  • Sometimes I eat them cold or slightly warm with saltine crackers.

Nutrition Facts : Calories 249.1, Fat 10.6, SaturatedFat 2.5, Cholesterol 185, Sodium 1081.2, Carbohydrate 18.3, Fiber 1.9, Sugar 6.1, Protein 21.9

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