THE CHIAPAS CHOCOLATE DRINK
Mexico is known for creating some of the most delicious chocolate in the world. It's often often flavored with herbs and spices.
Provided by Annacia
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In a cocktail shaker filled with ice.
- Add ingredients up to the whipped cream.
- Shake and strain into a highball glass filled with ice.
- Top with whipped cream and shaved chocolate.
Nutrition Facts : Calories 189.3, Fat 4.3, SaturatedFat 2.6, Cholesterol 15, Sodium 77.1, Carbohydrate 18.6, Fiber 1, Sugar 17.4, Protein 4
More about "the chiapas chocolate drink recipes"
MISSION CHOCOLATE RECIPES | EVERYTHING YOU NEED TO …
From missionchocolaterecipes.com
Servings 1Total Time 8 minsCategory Drinks
THE ORIGINAL CHOCOLATE DRINK: WHY YOU SHOULD SKIP …
From adanmedrano.com
Estimated Reading Time 2 mins
MAYORDOMO OAXACAN MEXICAN CHOCOLATE : ARTICLE - …
From gourmetsleuth.com
Estimated Reading Time 4 mins
HOW TO MAKE CACAO DRINKS – PURE KAKAW
From purekakaw.com
RECIPES ARCHIVE - CHIAPPAS SISTERS
From thechiappas.com
WHAT WE KNOW ABOUT THE EARLIEST HISTORY OF CHOCOLATE ...
From smithsonianmag.com
15 BEST MEXICAN DRINKS TO TRY BEFORE YOU DIE - ABASTO
From abasto.com
Estimated Reading Time 6 mins
- Atole. Atole is a pre-Hispanic drink made from cornmeal and water or milk. It’s said to have been traditionally used in sacred Aztec ceremonies. It’s hot, creamy, and just what you want to drink on a cold winter morning.
- Champurrado. Champurrado is chocolate-based atole, a warm and thick Mexican beverage, prepared with corn flour (masa de maíz, o masa de harina); piloncillo; water or milk; and occasionally containing cinnamon, anise seed, or vanilla.
- Mezcal. Common to the Oaxaca region in Mexico, Mezcal is gaining popularity everywhere. This drink is stronger than Tequila and some people call it tequila’s smoky cousin.
- Rompope (Mexican Eggnog) Rompope is the Mexican version of the Spanish eggnog (called ponche de huevo). This milky cocktail is made with egg yolks, vanilla, cinnamon, milk, and sugar, and is exactly as you would imagine: rich and creamy.
- Horchata. Horchata is a slightly creamy, non-alcoholic Mexican drink recipe is a slightly creamy made from rice and almond milk, cinnamon, and vanilla.
- Agua de Jamaica (Jamaican water or Hibiscus Tea) Agua de Jamaica is one of the most popular aguas frescas in Mexico. Agua de Jamaica (aka Hibiscus tea or Jamaican water) is popular at Mexican taquerias.
- Pozol. Pozol had its origins in Pre-Columbian Mexico. The drink is consumed in the south of Mexico in the states of Chiapas and Tabasco. Pozol is a mixture of sourdough from corn, cocoa beans, water, and sugar that is best served with plenty of ice.
- Cebadina. A refreshing, bubbly ruby pink soda is the typical drink of León, Guanajuato. You will find it sold in small carts in the historic center of the city.
- Tejate. Known as the “drink of the gods”, Tejate dates back to pre-Hispanic times when it was used in religious ceremonies. Tejate is made with toasted corn, fermented cacao beans, pixtle (toasted and ground mamey pits), and cacao flowers, which are ground into a paste that’s mixed with water and stirred by hand into a smooth mixture.
- Pinole. Pinole is a sweet drink made from cornmeal that can be taken hot or cold. Don’t be intimidated by the yellow-brown color. The name Pinole comes from the Nahuatl word pinolli, meaning cornmeal.
MEXICAN HOT CHOCOLATE AND HOMEMADE MEXICAN CHOCOLATE MIX
From mexicoinmykitchen.com
4.8/5 (5)Total Time 15 minsCategory DrinksCalories 285 per serving
- Place chopped chocolate and milk in a medium-sized saucepan and simmer for a few minutes over low heat. The chocolate will start to dissolve while you stir it.
- Place dry ingredients (ground pecans, almonds, and cinnamon) along with the cocoa powder and sugar in a small bowl and mix well. The above pictures show an option to grind the nuts using a spice grinder. In case you don’t have a spice grinder but have one of those power blenders like a Vitamix, then mix all the ingredients with the cold milk in the blender until everything is well ground. Another option is to buy almond meal and skip the pecans.
TYPICAL FOODS OF CHIAPAS: THE 5 MOST POPULAR DISHES | LIFE ...
From lifepersona.com
Estimated Reading Time 4 mins
- Tamales of chipilín. The tamales are, with all their varieties, the main dish of this State, reflecting all the cultural influences of the zone. Among them stands the chipilín, a wild plant originating in the tropical areas of the region.
- Holiday Soup. In its origins this soup was taken during the vigil of Holy Week in San Cristóbal de las Casas. Over time, it was losing that union with religion, new ingredients were added and today it is found in many other celebrations and celebrations.
- Shuti with momo. The use of shuti as an ingredient in many chiapanecos dishes goes back to pre-Hispanic times, when indigenous peoples already included them in their diet.
- Pepita with Tasajo. The pipette with tasajo is the best known dish of Chiapa del Corzo, where it is usually taken at all important parties. In this locality this plate is known like"the great food".
- Pozol. Already the indigenous peoples who inhabited the region were drinking a drink made with corn masa, cocoa and pochotl grains, which give the recipe its name.
THE 5 TYPICAL BEVERAGES OF CHIAPAS MOST POPULAR | LIFE …
From lifepersona.com
Estimated Reading Time 3 mins
- Pozol. It is one of the most autochthonous drinks of Chiapas. It is a preparation based on corn and may be white corn, nixtamalized corn (cooked with lime) or cocoa-based.
- Chía water. The nutritional and antioxidant properties of the Chia seed They have popularized their consumption in the last decade worldwide. However, the consumption of this seed in Chiapas dates back centuries, when the Mesoamerican cultures They used it as a refreshing drink.
- Tascalate. The tascalate is made with corn, sugar, cocoa, chili, cinnamon and a light touch of achiote, to color the drink. It can be prepared based on water or milk.
- The Pox. Pox is an alcoholic beverage of ancestral origin, used in the Mayan culture as part of the solemn ceremonies and as a symbol of union among the inhabitants.
- Atole Agrio. Sour atole is a characteristic drink of San Cristóbal de las Casas. Its preparation is homemade and its consumption is very common during the winter.
5 HOLIDAY-WORTHY COCKTAILS FROM CASAMIGOS TEQUILA - INMEXICO
From inmexico.com
Estimated Reading Time 2 mins
COCKTAILS - DEADHEAD RUM
From deadheadrum.com
Estimated Reading Time 7 mins
MESOAMERICAN CACAO DRINKS IN CENTRAL MEXICO - CULINARY ...
From culinarybackstreets.com
Estimated Reading Time 8 mins
CHOCOLATE EGGNOG COOKIES - A TASTE FOR TRAVEL
From atastefortravel.ca
5/5 (28)Total Time 35 minsCategory DessertCalories 130 per serving
SHOP - AH CACAO REAL CHOCOLATE SA DE CV
From ahcacao.com
HOW AZTEC AND MAYA CHOCOLATE WAS PREPARED - MEXICOLORE
From mexicolore.co.uk
HOME OF FOOD.COM
From food.com
MICHEL CLUIZEL CHOCOLATE BAR | COCOA STORE | DARK ...
From cocoastore.com
THE CHIAPAS CHOCOLATE DRINK RECIPE | YUMMLY | RECIPE ...
From pinterest.ca
EVERYTHING YOU NEED TO KNOW ABOUT MEXICAN COFFEE - THE COUNTER
From drinktrade.com
MEXICAN HOT CHOCOLATE CON CAFé TABLILLAS - HERNAN MEXICO
From hernanmexico.com
MEXICAN HOT CHOCOLATE TABLILLAS - HERNAN MEXICO
From hernanmexico.com
KAHLUA AND RUM RECIPES (29) - SUPERCOOK
From supercook.com
THECHIAPASCHOCOLATEDRINK RECIPES
From tfrecipes.com
HERNáN MEXICAN HOT CHOCOLATE W/CINNAMON – ARTELEXIA
From artelexia.com
CHOCOLATE MILK AND RUM RECIPES (27) - SUPERCOOK
From supercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-1-or-2 #beverages #mexican #easy #beginner-cook #chocolate #number-of-servings #presentation #served-cold
You'll also love
Related Search