The Chew Crew Cookie Batter Recipes

BASIC COOKIE DOUGH

Basic Cookie Dough image

Skip the store-bought cookie dough and learn how to make cookies from scratch-it's easy! Thanks to this basic cookie dough recipe, you can turn everyday ingredients into five sensational sweets. Bake some right away, then pop the extra dough in the freezer for later. -Gloria McBride, Payson, Utah

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 8 cups.

Number Of Ingredients 8

Ingredients

2-1/2 cups butter, softened
2 cups sugar
2 large eggs, room temperature
1/4 cup 2% milk
2 teaspoons vanilla extract
7-1/2 to 8 cups (30 to 32 oz.) all-purpose flour
4 teaspoons baking powder
1 teaspoon salt

Steps:

In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Beat in eggs, milk and vanilla. In another bowl, whisk 7-1/2 cups flour, baking powder and salt; gradually beat into creamed mixture, adding more flour if necessary. Divide dough into four 2-cup portions. Refrigerate, covered, until needed., Basic Cookie Dough may be used to prepare the following recipes: Crumb-Topped Date Bars, Cherry Surprise Cookies, Chocolate Mallow Cookies or Jelly Sandwich Cookies.

Nutrition Facts : Calories 98 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 91mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

THE CHEW CREW COOKIE BATTER

The Chew Crew Cookie Batter image

A basic cookie dough with many options for fillings/toppings. I saw the chefs on The Crew make this and thought I'd like to try it as the combinations are limitless! They gave me ideas I never would have thought of. Can't wait to try it. Recipe says it serves 12 but does not give a yield, so that is a guesstimate.

Provided by Kerena

Categories Drop Cookies

Time 45m

Yield 2 dozen, 12 serving(s)

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, room temp
1 cup brown sugar, packed
1/2 cup sugar
1 tablespoon vanilla
2 eggs

Steps:

Sift flour, baking soda and salt into a medium sized bowl.
In a separate bowl, cream the butter and sugars together until smooth, about 3 minutes.
Add the eggs in one at a time until incorporated. Stir in the vanilla.
Add the dry ingredients in 3 batches (1/3 each time).
Add your favorite fillings/toppings (see below).
Scoop cookies out onto a greased cookie sheet and place in a 325 degree oven and bake for 15-17 minutes. Remove from the oven and place on a cooling rack.
Suggestions for fillings/toppings - chocolate chips, walnuts, shredded coconut, puffed rice, oats, sea salt, Hersheys Kisses, peanut butter, pine nuts, bacon (cooked and crumbled), white pepper, M&M's or dried chipotle peppers. Use your imagination!

Nutrition Facts : Calories 294.5, Fat 12.5, SaturatedFat 7.6, Cholesterol 61.5, Sodium 168.5, Carbohydrate 42.4, Fiber 0.6, Sugar 26.3, Protein 3.3

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