The Chew Crew Ambrosia Salad Recipes

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AMBROSIA SALAD



Ambrosia Salad image

Remember this classic? You might be surprised at how it satisfies a modern palate, even as it gives a retro wink to the last century.

Provided by Food Network Kitchen

Categories     side-dish

Time 2h35m

Yield 6 to 8 servings

Number Of Ingredients 8

1/2 cup pecans
3/4 cup heavy cream
1/3 cup sour cream
3 cups mini marshmallows
1 1/2 cups diced pineapple (1/2-inch dice)
1 cup sweetened shredded coconut
One 11-ounce can mandarin oranges in light syrup, drained well
One 10-ounce jar maraschino cherries, stems removed and halved

Steps:

  • Position an oven rack in the center of the oven and preheat to 350 degrees F.
  • Spread the pecans on a small baking sheet and bake, stirring once halfway through, until lightly browned and toasted, 6 to 8 minutes. Transfer the pecans to a medium bowl and cool completely.
  • Whip the heavy cream in a medium bowl with an electric mixer to stiff peaks. Stir in the sour cream by hand until combined. Stir in the marshmallows, pineapple and coconut. Gently fold in the mandarin oranges. Cover with plastic wrap and refrigerate until chilled, at least 2 hours and up to overnight.
  • Right before serving, roughly chop the pecans. Fold the pecans and maraschino cherries into the ambrosia salad. Transfer to a serving bowl and serve immediately.

THE CHEW CREW AMBROSIA SALAD



The Chew Crew Ambrosia Salad image

This dish isn't just delicious, it's also stylish. The cherries add a splash of color. This recipe is by Clinton Kelly a guest chef on the Chew.

Provided by Pat Duran

Categories     Fruit Desserts

Time 30m

Number Of Ingredients 9

14 oz can pineapple chunks
2 c flaked coconut
1 c fresh red grapes,seeded and cut in 1/2
3/4 c mini marshmallows
14 oz can mandarin oranges
1/4 c maraschino cherries,drained
12 oz sour cream
whipped cream, for garnish
cherries for garnish

Steps:

  • 1. Fold together the first 7 ingredients. Chill and then scoop into 6 to 8 dessert dishes and garnish with whipped cream and a cherry on top.

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