The Cherry Yum Yum Cheesecake Recipes

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SOUTHERN CHERRY YUM YUM



Southern Cherry Yum Yum image

My mother made this a lot when I was growing up. We lost the recipe for a while but found it when we were going through some old things of hers. I made it and it was just as good as I remembered. It is like a light, layered cherry cheesecake. Cooking time includes chill time. I am not sure of the exact ounces on a Dream whip packet, what the recipe calls for is 1 packet from the 2 packet box of Dream Whip.

Provided by Old widow

Categories     Cheesecake

Time 3h15m

Yield 1 dessert, 8 serving(s)

Number Of Ingredients 8

1 1/2 cups graham cracker crumbs
1/2 cup butter, melted
1 (4 ounce) packet Dream Whip
1/2 cup cold milk
3/4 cup sugar
1 teaspoon vanilla
1 (8 ounce) package cream cheese, softened
1 (22 ounce) can cherry pie filling

Steps:

  • MIx together graham cracker crumbs and butter, pack into 8 inch square baking dish. Set aside.
  • In a large bowl using an electric mixer, beat Dream whip mix and milk until stiff.
  • Add the sugar, vanilla and cream cheese, beat until well mixed.
  • Pour half of the cheese mixture over crust.
  • Top with half of pie filling, cover with remaining cheese mixture, topping and finishing with pie filling.
  • Refrigerate at least 3 hours before serving.

CHERRY YUM YUM



Cherry Yum Yum image

Almost like cherry cheesecake cookie bars. Quick, easy and oh-so rich.

Provided by Susan Tyler

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 24

Number Of Ingredients 8

¾ cup butter
1 ½ cups all-purpose flour
2 tablespoons white sugar
¾ cup chopped pecans
1 (8 ounce) package cream cheese
1 (1.3 ounce) envelope whipped topping mix
1 (21 ounce) can cherry pie filling
2 cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the butter or margarine, flour, white sugar and chopped pecans. Press mixture into the bottom of one 9x13 inch baking dish and bake at 350 degrees F (175 degrees C) for 20 minutes. Allow crust to cool completely before preceding.
  • Prepare the dream whip according to the package directions.
  • Blend the cream cheese and the confectioners' sugar together. Fold in the dream whip and spread over the top of the cooled crust. Top with the cherry pie filling and refrigerated before serving.

Nutrition Facts : Calories 214.9 calories, Carbohydrate 26.2 g, Cholesterol 25.5 mg, Fat 11.6 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 5.9 g, Sodium 73.2 mg, Sugar 11.8 g

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