The Charleston Bog Recipes

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THE CHARLESTON BOG



The Charleston Bog image

With Indigo Landing's low-country menu in mind, mixologist Ralph Rosenberg wanted to create a bourbon drink that was appealing to non-bourbon drinkers. The result, which Rosenberg makes with Maker's Mark bourbon, is this lightly sweet drink. From Food and Wine.

Provided by Pinay0618

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 8

4 raspberries
8 mint leaves, plus 1 mint sprig
2 lime wedges
ice
3 ounces Bourbon
1 ounce white cranberry juice
1 cup honey
1/2 cup boiling water

Steps:

  • In a cocktail shaker, muddle the raspberries with the mint leaves, lime wedges and Honey Syrup. Add ice and the bourbon and cranberry juice. Shake well and strain into a pilsner glass. Garnish with the mint sprig.
  • Honey Syrup:.
  • In a small heatproof bowl, stir honey with boiling water until dissolved. Let cool, then refrigerate in an airtight container for up to 1 month.

Nutrition Facts : Calories 1301.4, Fat 0.1, Sodium 17.9, Carbohydrate 286, Fiber 1.7, Sugar 282.4, Protein 1.2

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