The Champion Of Chocolate Chip Cookie Recipes

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BEST CHOCOLATE CHIP COOKIES



Best Chocolate Chip Cookies image

Crisp edges, chewy middles.

Provided by Dora

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
  • Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g

THE ULTIMATE CHOCOLATE CHIP COOKIE



The Ultimate Chocolate Chip Cookie image

Everyone has a favorite type of chocolate chip cookie-a little crispy, a little chewy-but they all have to begin with a basic chocolate chip cookie recipe. This is the best place to start! -Megumi Garcia, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3 dozen.

Number Of Ingredients 10

1 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2-1/3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, about 3 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips., Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Flatten slightly. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 136 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 115mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

CHAMPION CHOCOLATE CHIP COOKIES



Champion Chocolate Chip Cookies image

This recipe, taken from a 1988 Ladies' Home Journal, won me a blue ribbon at the county fair when I was a teenager.

Provided by ckmclements

Categories     Dessert

Time 32m

Yield 6 dozen, 24 serving(s)

Number Of Ingredients 11

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup butter, softened
1/2 cup shortening
1 cup granulated sugar
1/2 cup firmly packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 (12 ounce) package semi-sweet chocolate chips
1 cup pecans, chopped

Steps:

  • Preheat oven to 375°.
  • In medium bowl, combine flour, baking soda and salt.
  • In mixer bowl cream butter, shortening and sugars until light and fluffy. Beat in eggs and vanilla. Beat in dry ingredients until just combined. Fold in chips and nuts.
  • Drop by heaping teaspoonfuls onto 2 ungreased cookie sheets. Bake 12 minutes or until just golden (although my note on the recipe states 9-10 minutes, so watch the first batch!).
  • Transfer to wire racks and cool completely.

Nutrition Facts : Calories 269.7, Fat 16.1, SaturatedFat 6.4, Cholesterol 27.8, Sodium 186, Carbohydrate 31.4, Fiber 1.6, Sugar 20.7, Protein 2.8

THE CHAMPION OF CHOCOLATE CHIP COOKIE RECIPES



The Champion of Chocolate Chip Cookie Recipes image

Chewy and moist these are best chocolate cookies in the world. Made with whole wheat flour and a lentil puree.

Provided by palousebrand

Categories     Dessert

Time 30m

Yield 36 serving(s)

Number Of Ingredients 12

1 cup butter
1/2 cup white sugar
1 cup brown sugar
1/3 cup pureed lentils
2 eggs
2 teaspoons pure vanilla extract
1 teaspoon salt
1 teaspoon baking powder
1 cup milk chocolate chips
1 cup special dark chocolate chips
1/2 cup bittersweet chocolate chips
2 1/4 cups multi-purpose flour

Steps:

  • Preheat your oven to 350°.
  • In a large bowl cream room temperature butter with sugars. Cream for 5 minutes until the sugar dissolves.
  • Add lentils, eggs, and vanilla. Continue to cream until the mixture is well combined.
  • Mix in salt and baking powder.
  • Stir in chocolate chips.
  • Stir flour until just combined. It is important not to over stir, so the cookies do not become tough.
  • Drop 2 tablespoon sized balls onto greased cookie sheet.
  • Bake 12 - 15 minutes until light brown. Leave cookies on a sheet pan for a few minutes after removing them from the oven.

Nutrition Facts : Calories 171, Fat 9.2, SaturatedFat 5.6, Cholesterol 25, Sodium 130.2, Carbohydrate 21.5, Fiber 1.1, Sugar 13.8, Protein 2.2

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