The Cavorting Chefs Fabulous Fruit Pizza Recipes

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AWARD WINNING PIZZA



Award Winning Pizza image

This pizza is special. OMG it was the most delicious pizza. This recipe is simple, totally amazing, mouth watering and will make you want more and more and more... Recipe from Food Network.

Provided by loveleesmile

Categories     < 15 Mins

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

7 ounces pizza dough
2 tablespoons heavy cream
3 ounces mozzarella cheese, knots shredded
6 slices pancetta
zucchini, thinly sliced
2 ounces herbed cream cheese

Steps:

  • Place a pizza stone on the floor or the lowest rack of your oven. Preheat the oven to 500°F.
  • Pat the pizza dough into a 12-inch diameter circle. Spread on the heavy cream, then the mozzarella. Place the pancetta slices on so there is pancetta on each slice of pizza (6 slices). Finally add the zucchini and chunks of the cream cheese. Slide the pizza onto the stone and bake for 8 for 10 minutes.
  • YUMMY!

WINTER SQUASH SOUP



Winter Squash Soup image

I developed this recipe for my family. It was such a hit, I decided to share it! The Cinnamon Croutons put the "wow" in this recipe!

Provided by JazzyCooking with S

Categories     Vegetable

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 12

2 lbs winter squash, i use acorn & butternut together when i make this recipe (butternut, acorn, pumpkin, etc.)
1 cup onion, diced
1 cup leek, diced
1 1/2 cups carrots, diced
1 1/2 tablespoons butter
2 quarts vegetable stock
1/4 teaspoon allspice, ground
1 teaspoon ginger, fresh grated
salt (to taste)
white pepper (to taste)
apple, -firm and tart (as desired)
cinnamon crouton (as desired)

Steps:

  • Cut squash in half, remove seeds and place squash face down on an oiled baking sheet. Bake about 30-45 minutes (depending upon size) in a preheated 350 degree F oven until soft.
  • While squash is baking, heat the butter in a heavy soup pot over medium low heat. Add onions, leeks, and carrots. Sweat until soft. Do not brown. Add vegetable stock to soup pot and bring to a gentle simmer.
  • When squash is done, scoop cooked squash from the. Add squash to the soup pot. Continue to simmer about 30 minutes, or until vegetables are thoroughly cooked and softened.
  • Puree soup mixture in a blender or food processor. This may require several batches. Strain soup through a medium mesh strainer and discard the solids.
  • Season with allspice, ginger, salt and pepper. Portion soup into individual bowls. Slice apples very thin and arrange attractively on top of soup. Garnish with Cinnamon Croutons.
  • **Cinnamon Croutons - take day old bread & cube. Place bread in a large zip style bag. Add some cinnamon, sugar, nutmeg, and melted butter. Shake well until all bread is coated. Bake in pre-heated 400 degree over till golden. You may have to stir them once during cooking.
  • Recipe written by Sherry Schie, Jazzy Cooking with Sherry, LLC.

MINNESOTA'S FAVORITE COOKIES



Minnesota's Favorite Cookies image

I just made these and all I can say is "wow"! I had this recipe written down in my "recipes to try". This version is a little different, it is made with white chocolate chips instead! Soooo good!

Provided by Andeey

Categories     Drop Cookies

Time 25m

Yield 48 cookies

Number Of Ingredients 11

1 cup butter, softened
1 1/2 cups brown sugar
2 eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups white chocolate chips
1/2 cup semi-sweet chocolate chips
2/3 cup English toffee bits
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees. Grease cookie sheets.
  • In a medium bowl, cream together the butter and sugar. Beat in eggs, one at a time, then stir in the vanilla.
  • Combine the flour, baking powder, and salt; stir into the creamed mixture.
  • Stir in the semisweet chocolate and white chocolate chips, toffee bits, and pecans.
  • Drop by tablespoonfuls onto cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on the baking sheet before transferring to wire racks to cool completely.

FRUIT PIZZA



Fruit Pizza image

My Grandma used to make this for all of the family get-togethers. I remember the first time I had it, it was so yummy...and I dont like pineapple! With this recipe, I ate it all!

Provided by CookbookCarrie

Categories     Dessert

Time 38m

Yield 2 med round pizzas

Number Of Ingredients 16

1/4 cup margarine
1 1/2 cups flour
1/4 cup shortening
1 teaspoon cream of tartar
3/4 cup sugar
1/2 teaspoon baking soda
1/8 teaspoon salt
1 egg
1 (8 ounce) package cream cheese
2 tablespoons fruit juice
1/2 cup sugar
fresh strawberries
banana, sliced (dipped in lemon juice)
1 (17 ounce) can pineapple chunks (drain and reserve juice)
1 can mandarin orange (drain and reserve juice)
1 tablespoon cornstarch

Steps:

  • Mix curst ingredients thoroughly.
  • Press into 2 round pizza pans or 2 jelly roll pan.
  • Bake 8-10 minutes at 400 degrees.
  • Mix together sugar, softened cream cheese, and fruit juice.
  • Spread on cooled crust.
  • Top with strawberries, banannas, pineapples, and oranges.
  • Cook fruit juice from pineapple and mandarin oranges with cornstarch until slightly thick.
  • Drizzle over fruit.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 1818.6, Fat 79.8, SaturatedFat 31.7, Cholesterol 218, Sodium 1002.9, Carbohydrate 263.4, Fiber 7.1, Sugar 179, Protein 21.9

THE CAVORTING CHEF'S FABULOUS FRUIT PIZZA



The Cavorting Chef's Fabulous Fruit Pizza image

A fabulous Fruit Pizza that is sure to "WOW" your friends and family. This mouth watering confection was created by "The Cavorting Chefs" for Zaar World Tour 2, we hope you enjoy it!

Provided by Brenda.

Categories     Dessert

Time 40m

Yield 1 Fruit Pizza, 10 serving(s)

Number Of Ingredients 12

1 (18 ounce) package refrigerated sugar cookie dough (Like Pillsbury)
1 (8 ounce) package cream cheese, softened
7 ounces marshmallow creme (or marshmallow fluff)
1/4 cup peach jam (or strawberry, or raspberry)
1/2 cup green grape, sliced
1/2 cup mango, diced
1/2 cup blueberries
1 large banana, sliced (sliced into 1/8 inch slices)
1/2 cup orange juice (or lemon juice, this will be used to keep banana from browning)
1 cup strawberry, sliced
1/4 cup pecans, chopped, toasted
1/4 cup coconut, toasted (optional)

Steps:

  • Preheat oven to 350°.
  • Heat jam in the microwave or a small kettle on stove until slightly melted and "drizzling" consistency. Set aside and keep warm.
  • Lightly coat a 12" pizza pan with non-stick cooking spray.
  • Press cookie dough evenly into bottom of pan and bake for 15-20 minutes (Until very lightly browned), cool completely.
  • Pour orange juice into a small bowl and slice banana into orange juice to keep from browning. Set aside.
  • In a medium sized bowl, mix together cream cheese and marshmallow cream.
  • Spread cream cheese mixture over cooled crust to within 1/2 of edge.
  • Drain Banana slices well, and arrange all fruits as desired on top of pizza.
  • Drizzle warm jam over fruit to glaze pizza.
  • Sprinkle with toasted pecans.
  • Sprinkle with toasted coconut if desired.
  • While delectably delicious as written, if you find a fruit listed is unavailable, feel free to substitute an equal amount of one of your favorites.
  • Meet the "Cavorting Chefs", Saturn- Our Team Captain, Brenda, Dreamgoddess, Galley Wench, katie in the UP, mama's kitchen, PanNan, Sugared Almond, & Susie Qusie.

Nutrition Facts : Calories 447.8, Fat 20.7, SaturatedFat 7.9, Cholesterol 39.8, Sodium 302.7, Carbohydrate 62.6, Fiber 1.8, Sugar 31.4, Protein 4.8

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