The Cake That Doesnt Last Recipes

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CAKE THAT WON'T LAST



Cake That Won't Last image

This cake has been a family hit for many years. It comes to me from my grandmother's cookbook. A simple and easy recipe for even the most novice of cooks. There will not be any left overs!

Provided by Aric Ross

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

3 eggs (beaten)
3 cups flour
3 cups sugar
2 teaspoons vanilla
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1 cup vegetable oil
2 cups bananas (chopped not mashed)
1 (8 ounce) can crushed pineapple (not drained)
1/2 cup chopped nuts (optional)

Steps:

  • Mix all ingredients and mix well (do not beat).
  • Pour into 9"X13" cake pan.
  • Bake at 350 degrees for 45 minutes.

Nutrition Facts : Calories 783.5, Fat 29.7, SaturatedFat 4.2, Cholesterol 79.3, Sodium 476, Carbohydrate 124.3, Fiber 2.6, Sugar 84, Protein 7.7

CAKE THAT WON'T LAST



Cake That Won't Last image

I don't know where my mom got this recipe, but I have been enjoying it for years.

Provided by Mary Thomson

Categories     Cakes

Number Of Ingredients 11

3 1/2 c all purpose flour
3 eggs
1 tsp baking soda
1 tsp salt
1 1/2 tsp vanilla extract
2 c diced banana
3 c sugar
1 tsp cinnamon
1 c vegetable oil
1 can(s) 8 0z can crushed pineapple
1/2 c chopped pecans (optional)

Steps:

  • 1. Beat the 3 eggs and mix with other ingredients in this order: flour, sugar, salt, soda, cinnamon, vanilla, oil, banana, pineapple, nuts.
  • 2. Do not beat; mix by hand. Just stir till well blended.
  • 3. Bak in 9X13 pan for 40 minutes at 350. Check if its done. May need another 5 minutes. Glaze with mix of powdered sugar, milk and vanilla

CAKE THAT DOESN'T LAST



Cake That Doesn't Last image

Make and share this Cake That Doesn't Last recipe from Food.com.

Provided by AuntCoco

Categories     Dessert

Time 1h34m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 11

3 cups flour
2 cups sugar
1 teaspoon baking soda
3/4 teaspoon salt
1 teaspoon cinnamon
1 1/2 teaspoons vanilla
3 eggs, unbeaten
1 1/8 cups vegetable oil
2 cups bananas, mashed
1 (8 ounce) can crushed pineapple with juice
1 cup pecans

Steps:

  • Mix by hand and pour into Bundt pan.
  • Bake at 350 degrees for 1 hour and 20 minute.

Nutrition Facts : Calories 404.8, Fat 21.4, SaturatedFat 2.8, Cholesterol 34.9, Sodium 202.1, Carbohydrate 50.6, Fiber 2, Sugar 29.7, Protein 4.5

CAKE THAT DOESN'T LAST!



Cake That Doesn't Last! image

I found this recipe written on a piece of paper that was tucked in the middle of one of my SIL's cookbooks. I have no idea where she got it from. The ingredients resemble that of a "Hummingbird Cake".

Provided by Boyz 5

Categories     Dessert

Time 1h25m

Yield 1 cake

Number Of Ingredients 11

3 cups flour
2 cups sugar
3 eggs
1 1/2 cups cooking oil
1 (12 ounce) can crushed pineapple
1 cup walnut pieces or 1 cup pecan pieces
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
1 teaspoon vanilla
2 cups mashed bananas

Steps:

  • Mix dry ingredients in bowl.
  • Make a well in center of the combined dry ingredients and add eggs, pineapple, oil, vanilla and bananas; stir.
  • DON"T BEAT!
  • Pour into greased tube pan.
  • Bake at 350 degrees for 75 minutes or until cake tester inserted comes out clean.

IT WON'T LAST CAKE



It Won't Last Cake image

This cake is very moist, and easy to make. All who have tried it thinks it's a hit. It reminds me of a banana cake with a touch of pineapple and cinnamon. Serves 24.

Provided by Sherill

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Yield 14

Number Of Ingredients 12

1 ⅓ cups vegetable oil
3 cups white sugar
3 eggs, beaten
1 cup crushed pineapple with juice
2 cups mashed bananas
1 cup chopped pecans
3 cups all-purpose flour
1 ½ teaspoons vanilla extract
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
1 cup maraschino cherries

Steps:

  • Grease and flour a 9 or 10 inch bundt pan. Preheat oven to 350 degrees F (175 degrees C).
  • Mix together oil, sugar, eggs, pineapples, bananas, pecans, flour, vanilla, soda, cinnamon, and salt. (Optional: adding I cup maraschino cherries to mixture makes a nice fruit cake.) Pour into prepared bundt pan.
  • Bake for about 1 1/2 hours at 350 degrees F (175 degrees C).

Nutrition Facts : Calories 579.9 calories, Carbohydrate 80.2 g, Cholesterol 39.9 mg, Fat 28 g, Fiber 2.7 g, Protein 5.3 g, SaturatedFat 3.6 g, Sodium 362.2 mg, Sugar 50 g

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