The Broads And The Bonns Breakfast Pizza Recipes

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BACON BREAKFAST PIZZA



Bacon Breakfast Pizza image

I used to make this bacon breakfast pizza for my morning drivers when I worked at a delivery place. And they just loved it. Breakfast pizza is a quick and easy eye-opener that appeals to all ages. -Cathy Shortall, Easton, Maryland

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 8 servings.

Number Of Ingredients 7

1 tube (13.8 ounces) refrigerated pizza crust
2 tablespoons olive oil, divided
6 large eggs
2 tablespoons water
1 package (3 ounces) bacon bits
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 400°. Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. pan. Prick thoroughly with a fork; brush with 1 tablespoon oil. Bake until lightly browned, 7-8 minutes., Meanwhile, whisk together eggs and water. In a nonstick skillet, heat remaining oil over medium heat. Add eggs; cook and stir just until thickened and no liquid egg remains. Spoon over crust. Sprinkle with bacon bits and cheeses., Bake until cheese is melted, 5-7 minutes.

Nutrition Facts : Calories 352 calories, Fat 20g fat (8g saturated fat), Cholesterol 169mg cholesterol, Sodium 842mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.

THE BROADS' AND THE BONN'S BREAKFAST PIZZA



The Broads' and the Bonn's Breakfast Pizza image

This is a collaboration of the team "8 Broads and a Brawn Bonn" for the 'Zaar World Tour II Pizza Challenge. If you like leftover cold pizza in the morning you might like this even better.

Provided by Pot Scrubber

Categories     Breakfast

Time 50m

Yield 8 pizza slices, 8 serving(s)

Number Of Ingredients 15

1 (13 ounce) container pillsbury prepared pizza crust
5 tablespoons flour
5 tablespoons butter
1 1/2 cups whole milk
1/2 cup half-and-half cream
salt, to taste
pepper, to taste
1/2 lb bulk pork sausage, cooked and crumbled
1/2 cup Canadian bacon, diced
6 slices bacon, cooked and crumbled
3 cups cheddar cheese
5 eggs
1 (6 ounce) box Stove Top stuffing mix (we used sage flavored)
3 green onions, chopped
2 tablespoons fresh basil, chopped

Steps:

  • Spread pizza dough into a pizza pan or cookie sheet and press up the sides. Bake according to package directions.
  • Prepare ingredients so they are ready to assemble into a pizza.
  • Cook the sausage, bacon, and dice the Canadian Bacon.
  • Chop the onion.
  • Grate 3 cups of Cheddar cheese.
  • Slightly beat the eggs with the seasoning packet from the Stove Top and soak in the stuffing mix to soften a bit. Then scramble the mixture til eggs are set.
  • -------------------------------------------.
  • To make the gravy/sauce:.
  • Melt the butter in a sauce pan over medium heat.
  • When it is sizzling, add the flour and whisk well until there are no dry clumps.
  • Let this gently bubble for 2 minutes or so, but do NOT let it begin to brown. This will remove the starchy taste from the flour.
  • Remove from heat and slowly pour in the milk and cream and whisk very well til smooth.
  • Return to burner and heat on medium until it is thick. (It will be much thicker than what you would ordinarily make a gravy to be. But it needs to be in order to sit on top of the crust instead of getting absorbed into it).
  • Season with salt and pepper to taste. (keep in mind that there are a lot of salty ingredients in a pizza so use a light hand when salting).
  • ---------------------------------------Assemble the pizza:.
  • Spread 1 cup gravy/sauce mixture on prepared crust.
  • Sprinkle one cup cheddar cheese on top of gravy.
  • Next evenly distribute egg/stuffing mixture.
  • Spread another cup of gravy over eggs.
  • Sprinkle Canadian bacon, pork sausage, and bacon next.
  • Sprinkle remaining two cups of cheddar.
  • Top with chopped green onions and chopped basil and bake at 350 for 15-20 minutes.

Nutrition Facts : Calories 540.2, Fat 36.8, SaturatedFat 19.7, Cholesterol 220.9, Sodium 767.7, Carbohydrate 24.1, Fiber 1, Sugar 4.6, Protein 27.4

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