ULTIMATE TURKEY BRINE
Simple overnight brine that will make any turkey moist and tasty. You can use this recipe for turkeys in the 15 to 20-pound range. Brining works best for fresh turkeys; you should definitely not brine any turkey that is already injected with a 'solution.'
Provided by Eric
Categories Side Dish Sauces and Condiments Recipes
Time 2h25m
Yield 30
Number Of Ingredients 8
Steps:
- Bring water to a boil in a large stockpot. Stir salt and sugar into the water until dissolved; bring water again to a boil. Add cloves, bay leaves, peppercorns, rosemary, and thyme to the water, reduce heat to medium-low, and cook mixture at a simmer for about 20 minutes.
- Refrigerate brine until completely cooled.
Nutrition Facts : Calories 44.1 calories, Carbohydrate 11.3 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 6080.8 mg, Sugar 10.7 g
BASIC ALL PURPOSE BRINE FOR MEATS, CHICKEN, AND TURKEY
Make and share this Basic All Purpose Brine for Meats, Chicken, and Turkey recipe from Food.com.
Provided by PalatablePastime
Categories Christmas
Time 3h15m
Yield 1 quart
Number Of Ingredients 7
Steps:
- Makes 1 quart- make up additional amounts of brine if needed until meat is submerged.
- Stir ingredients together in a saucepan and bring to a boil.
- Continue stirring until sugar is dissolved.
- Allow to cool.
- Place meat or poultry in a food safe plastic bag inside another container for support and leakage control (oven roasting bags are a fine choice- NOT garbage bags).
- Pour cooled brine into bag, and squeeze out as much air as possible and seal with a twistie tie.
- Refrigerate for 3-4 hours for 3 pounds meat (such as pork ribs), 5-6 hours for a nice roasting hen, or 12-24 hours for a turkey, 12 hours being for a small one and the longer time for those turkeys around 20+ pounds.
- Discard brine before using and pat meat dry.
- If using poultry, you may want to add citrus fruit such as oranges or lemons, additional fresh herbs, or cloves of garlic into the cavity.
- Prepare meat as desired- roast, bbq, etc.
MY FAVORITE TURKEY BRINE
Provided by Ree Drummond : Food Network
Time P1DT25m
Yield 18 servings
Number Of Ingredients 9
Steps:
- Combine 2 gallons cold water with the apple cider, brown sugar, salt, peppercorns, bay leaves, garlic, rosemary and orange peels in a large pot. Stir until the salt and sugar dissolve. Bring to a boil, then turn off the heat and cover.
- Allow to cool completely, then place into the fridge to chill. Place uncooked turkey in the chilled brine solution, then refrigerate for 16 to 24 hours.
- When ready to roast the turkey, remove from the brine. Submerge the turkey in a pot or sink of fresh, cold water. Allow to sit in clean water for 15 minutes to remove excess salt from the outside.
- Discard the brine. Remove the turkey from the clean water, pat dry, and cook according to your normal roasting method.
TURKEY BRINE
Keeping your bird juicy isn't that hard-all you need is the right seasoning and a really large fridge. Brining is the first step in our roasted turkey recipe.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Yield Makes enough brine for one 18- to 20-pound turkey
Number Of Ingredients 13
Steps:
- Bring 1 quart water, salt, bay leaves, and spices to a simmer, stirring until salt has dissolved. Let cool 5 minutes.
- Line a 5-gallon container with a large brining or oven-roasting bag. Place turkey in bag. Add salt mixture, remaining 6 quarts (24 cups) water, and the other ingredients. Tie bag; if turkey is not submerged, weight it with a plate. Refrigerate 24 hours, flipping turkey once.
More about "the brine recipes"
HOW TO MAKE A QUICK BRINE WITH SALT & WATER | THE KITCHN
From thekitchn.com
SIMPLE BASIC BRINE RECIPE {SALT AND BROWN SUGAR}
From extraordinarybbq.com
CUCUMBERS IN CHINESE BRINE: A SPICY TWIST ON CLASSIC PICKLES - MSN
From msn.com
BRINING RECIPES - TASTE OF HOME
From tasteofhome.com
EASY EATS RECIPE: BRINED BARBECUED CHICKEN BREASTS
From rnz.co.nz
DRY-BRINED THANKSGIVING TURKEY WITH CHILES - NYT …
From cooking.nytimes.com
EASIEST TURKEY BRINE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
THE BEST TURKEY BRINE RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
10 TURKEY BRINE RECIPES THAT FLAVOR YOUR BIRD FROM THE …
From allrecipes.com
10 BEST TURKEY BRINE RECIPES - THE SPRUCE EATS
From thespruceeats.com
MY FAVORITE TURKEY BRINE - THE PIONEER WOMAN
From thepioneerwoman.com
EXTRA CRISPY BRINED CHICKEN WINGS - THECOOKFUL
From thecookful.com
HOW TO MAKE A BRINE - GREAT BRITISH CHEFS
From greatbritishchefs.com
THE BEST TURKEY BRINE RECIPE FOR JUICY TURKEY
From smokedbbqsource.com
10 BRINING RECIPES FOR JUICY FLAVORFUL PROTEINS - COOKTHESTORY
From cookthestory.com
ULTIMATE EASY TURKEY BRINE RECIPE: JUICY & FLAVORFUL
From jennifercooks.com
HOW TO BRINE - COOKTHESTORY
From cookthestory.com
MY FAVORITE BRINE OF ALL TIME - BEST TURKEY BRINE RECIPE
From thepioneerwoman.com
LEMON BRINED TURKEY BREAST WITH CARAMELISED THYME LEEKS
From donnahay.com.au
PICKLE BRINE IS YOUR SECRET WEAPON FOR DELICIOUS SOUPS - FOOD …
From foodrepublic.com
HOW TO BRINE—THE ULTIMATE GUIDE - FOODOLOGY GEEK
From foodologygeek.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love