The Brigantines Spinach Salad Dressing Recipes

THE BRIGANTINE'S SPINACH SALAD

Steps:

• Mix all salad ingredients well, reserving chopped egg & bacon. Refrigerate until serving time.
• Just before serving, toss with dressing and top with crumbled bacon & chopped egg.
• Note: If you can find cottage cheese with chives, it's better than plain. I also substitute chopped shallot for the red onion. Dressing quantity is ample. Add just enough to moisten salad and use remaining in another recipe.

THE BRIGANTINE'S NOT YOUR USUAL BLUE CHEESE DRESSING!

Steps:

• Stir, but don't beat- all ingredients with spoon until blended.
• Add sugar while blending.
• Serve well chilled; the dressing will thicken when chilled.
• (Note: cook time is chill time).

SPINACH SALAD DRESSING

Steps:

• Combine the first seven ingredients in a blender or food processor; cover and process until smooth. Serve over fresh spinach. Store leftover dressing in the refrigerator. ,

SPINACH SALAD DRESSING

Steps:

• Whisk olive oil, sugar, ketchup, red wine vinegar, and Worcestershire sauce together in a saucepan over medium heat until sugar melts and dressing is creamy, 3 to 5 minutes.

THE BRIGANTINE'S SPINACH SALAD RECIPE

Steps:

• Salad 1. Toss the spinach leaves in the dressing. 2. Top with the diced hard-boiled egg, diced tomatoes and bacon pieces. Dressing 1. Mix all ingredients well and refrigerate until ready to use.