The Brides Chicken Recipes
THE BRIDE'S CHICKEN
This was clipped from an old magazine...I found it at my mother's house stuffed in a recipe box. The notes say that it is what new bride's should serve the first time she has her parents and in-laws over together, in order to make a good impression.
Provided by breezermom
Categories Chicken Breast
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle the chicken with salt and pepper. Melt 1/4 cup of butter in a large skillet over medium-high heat. Add the chicken, and cook 4 minutes on each side or until browned. Transfer to a 13 x 9 x 2 inch baking dish, reserving the drippings in the skillet.
- Add the remaining 1/4 cup butter to the skillet. Cook over medium-high heat until the butter melts; add the mushrooms, and saute until tender. Remove the mushrooms from the skillet, reserving the drippings in the skillet.
- Place the mushrooms and halved artichoke hearts on top of the chicken. Sprinkle with the crushed tarragon.
- Preheat the oven to 375 degrees.
- Add flour to the drippings in the skillet, stirring until smooth. Cook over low heat for 1 minute, stirring constantly. Gradually add the broth; cook over medium heat, stirring constantly, until the mixture is thickened and bubbly. Remove from the heat, and stir in sherry.
- Pour the sauce over the chicken. Sprinkle with parsley. Bake, uncovered, at 375 degrees for 45 minutes or until the chicken is done.
WEDDING CHICKEN
Delicious, impressive, and EASY! A friend of mine from work shared this recipe...The first time I made it for someone, they remarked, "This tastes like something you would eat at a wedding!" I often serve it with rice or french bread to soak up the delicious sauce.
Provided by Kellyonthetundra
Categories Chicken Breast
Time 45m
Yield 4 Chicken Breasts, 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix together sour cream and soup; set aside.
- Wrap each chicken breast with 2 slices of bacon.
- Place in a casserole dish.
- Pour sour cream/soup mixture over chicken breasts.
- Bake at 400 for about 40-45 minutes until breasts are done and sauce is brown and bubbly at edges.
CRISPY FRIED CHICKEN
I experimented for many years before developing this recipe. It's bits and pieces of hints I had heard over the years. I have had many compliments on this chicken. Most of this recipe is dependant on your own taste. It's more a matter of preparation and cooking method!
Provided by Elaine O
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Take your cut up chicken pieces and skin them if you prefer. Put the flour in a large plastic bag (let the amount of chicken you are cooking dictate the amount of flour you use). Season the flour with paprika, salt and pepper to taste (paprika helps to brown the chicken).
- Dip chicken pieces in buttermilk then, a few at a time, put them in the bag with the flour, seal the bag and shake to coat well. Place the coated chicken on a cookie sheet or tray, and cover with a clean dish towel or waxed paper. LET SIT UNTIL THE FLOUR IS OF A PASTE-LIKE CONSISTENCY. THIS IS CRUCIAL!
- Fill a large skillet (cast iron is best) about 1/3 to 1/2 full with vegetable oil. Heat until VERY hot. Put in as many chicken pieces as the skillet can hold. Brown the chicken in HOT oil on both sides. When browned, reduce heat and cover skillet; let cook for 30 minutes (the chicken will be cooked through but not crispy). Remove cover, raise heat again and continue to fry until crispy.
- Drain the fried chicken on paper towels. Depending on how much chicken you have, you may have to fry in a few shifts. Keep the finished chicken in a slightly warm oven while preparing the rest.
Nutrition Facts : Calories 488.9 calories, Carbohydrate 29.5 g, Cholesterol 116.1 mg, Fat 21.8 g, Fiber 1.1 g, Protein 40.7 g, SaturatedFat 5.8 g, Sodium 140.1 mg, Sugar 1.6 g
More about "the brides chicken recipes"
10 MEALS IN 1 HOUR - CHICKEN - THE BATCH LADY
From thebatchlady.com
5/5 (2)Category Evening MealCuisine VariousTotal Time 1 hr
- Ingredients 18 chicken breasts (6 for Brides chicken and 12 more to cook for the Balti and enchilada recipes later) 4 cups frozen, chopped onions First put a large pan on the hob to heat some oil. While it’s heating, arrange: 6 chicken breasts for Brides chicken in a foil parcel on a baking sheet and put them in the oven to cook for 30-40 minutes. Now add the 4 cups of frozen onions to the pan for the curry and enchilada recipes. While heating, dice up the 12 chicken breasts for these 2 recipes and add to pan. You will need to stir this on occasion, but while you wait use the extra time to make the next two no-cook recipes.
- Ingredients 8 chicken breasts 8 strips of smoked back bacon 2 cups of grated cheese 2 cup of BBQ sauce Use 2 small freezer bags and put 1 cup of grated cheese in each bag. Use another 2 small freezer bags and put 1 cup of BBQ sauce in each bag. Lay out 2 large pieces of tinfoil, take each of the 8 chicken breasts and wrap 1 strip of bacon around each breast, place 4 breasts in one piece of tinfoil and wrap it into a parcel. Put the other 4 chicken breasts in the other foil parcel. Put each foil parcel in a large freezer bag, labelled Hunters Chicken for 4, add 1 small bag of cheese and 1 bag of BBQ sauce to each of the large bags, seal and freeze flat.
- (Before you move onto this step, remember to stir your chicken pot) Ingredients 8 chicken breasts 2 ball of sliced mozzarella 5 sliced tomatoes Fresh basil Cut slices across the top of each chicken breast Hasselback style. Slice your mozzarella and tomatoes and insert alternating slices into the chicken slots. Tuck in some fresh basil leaves. Wrap 4 chicken breasts together in a foil parcel and place in a large labelled freezer bag, do the same for the remaining 4 chicken breasts. Check if the chicken in the oven is cooked – if so, remove now and leave aside to cool a little.
- Now return to the chicken and onion mixture in the pan. Place half the mixture into a mixing bowl, and leave to the side, this is for the enchiladas later. To the sauce pan add: Ingredients 24 frozen spinach cubes 4 cans of chopped tomatoes 1 jar (283g) Pataks Balti spice paste Optional fresh broccoli pieces. 200ml of water Make the Balti curry in the saucepan by adding the tins of tomatoes, frozen chopped spinach cubes and the curry paste. Leave on hob to bubble away until spinach is cooked through. Once cool, portion into 2 labelled freezer bags. 4 cups per bag (1 cup = 1 portion for 1). While the Balti is bubbling you can use the time to make the enchiladas.
BRIDES CHICKEN - THE BATCH LADY
From thebatchlady.com
4.7/5 (9)Total Time 50 minsCategory Evening MealCalories 758 per serving
70 EASY CHICKEN DINNERS RECIPES — BEST CHICKEN …
From delish.com
WEDDING CHICKEN RECIPE | BON APPéTIT
From bonappetit.com
MARRY ME CHICKEN - 40 APRONS
17 BEST BRIDAL SHOWER RECIPES - PARADE
From parade.com
15+ BEST BREADED CHICKEN RECIPES - HOW TO BREAD CHICKEN BREAST
From delish.com
BREADED CHICKEN BREASTS - ALLRECIPES
From allrecipes.com
RECIPES - THE BATCH LADY
From thebatchlady.com
HOW LE CORDON BLEU LONDON CREATED THE ICONIC CORONATION …
From telegraph.co.uk
MARTINA MCBRIDE RECIPES | MARTINA MCBRIDE | FOOD NETWORK
From foodnetwork.com
RAISING CANE'S CHICKEN FINGER RECIPE — RAISING CANE'S COPYCAT …
From spoonuniversity.com
60 CLASSIC DINNER RECIPES FOR NEWLYWEDS - TASTE OF HOME
From tasteofhome.com
CORONATION CHICKEN: THE STORY BEHIND THE ROYAL DISH - BBC TRAVEL
From bbc.com
EVERYTHING YOU NEED TO KNOW ABOUT COOKING CHICKEN - THE …
From thespruceeats.com
RECIPE: A LOCAL CHEF MAKES THE BEST BABA GHANOUSH, NOW YOU CAN …
From ocregister.com
ULTIMATE ROASTED CHICKEN | DANIEL BOULUD | RECIPE - RACHAEL RAY …
From rachaelrayshow.com
CHICKEN RAMEN RECIPE | BON APPéTIT
From bonappetit.com
TRY THIS EASY CORONATION CHICKEN SALAD RECIPE THAT ELEVATES PANTRY ...
From abcnews.go.com
KOREAN BBQ CHICKEN RECIPE | HOW TO MAKE KOREAN BBQ CHICKEN
From delish.com
THE BEST ITALIAN WEDDING SOUP RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
70 CHICKEN DINNER RECIPES FOR YOUR 13X9 PAN - TASTE OF HOME
From tasteofhome.com
BEST CRISPY CHIPOTLE CHICKEN TACOS RECIPE - DELISH
From delish.com
17 HONEY CHICKEN RECIPES FULL OF SWEET AND SAVORY FLAVOR
From allrecipes.com
RUDE FOOD: QUICHES, ROYAL SALADS AND CHICKEN à LA KING
From hindustantimes.com
11 BREADED CHICKEN RECIPES THAT WILL SATISFY ANY CRUNCHY CRAVING
From southernliving.com
SWEET TEA BRINED CAST IRON ROAST CHICKEN - THE COOKING BRIDE
From cookingbride.com
FORFAR BRIDIE RECIPE – SCOTTISH HANDHELD MEAT PIES
From scottishscran.com
ROTISSERIE CHICKEN WITH A BUTTERMILK BRINE - HEY GRILL, HEY
From heygrillhey.com
THE ONE SHOW VIEWERS AGHAST THAT 'SLOPPY' CHICKEN PIE WON …
From metro.co.uk
EASY CHICKEN RECIPES - RECIPES FROM NYT COOKING
From cooking.nytimes.com
POLLO ASADO IS MORE THAN JUST GRILLED CHICKEN. HERE'S HOW TO MAKE IT
From azcentral.com
MARTINA MCBRIDE'S CREAMY CHICKEN TORTILLA SOUP RECIPE - SOUTHERN …
From southernliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
