The Bradshaws Marineted Meat Recipes

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BEEF MARINADE I



Beef Marinade I image

I use this delicious beef marinade with chuck roast and shish kabobs before grilling.

Provided by Debi

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 12

Number Of Ingredients 10

1 ½ cups vegetable oil
¾ cup soy sauce
½ cup white wine vinegar
⅓ cup lemon juice
¼ cup Worcestershire sauce
2 tablespoons ground dry mustard
2 ¼ teaspoons salt
1 tablespoon ground black pepper
1 ½ tablespoons chopped fresh parsley
2 tablespoons ground cloves

Steps:

  • In a quart jar, combine oil, soy sauce, vinegar, lemon juice and Worcestershire sauce. Season with mustard, salt, pepper, parsley and ground cloves. Shake well until it is mixed.
  • Put meat in a large bowl. Pour marinade over meat and let stand covered 3 days in refrigerator, basting every day.

Nutrition Facts : Calories 271 calories, Carbohydrate 4.3 g, Cholesterol 0 mg, Fat 28.3 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 3.6 g, Sodium 1397.8 mg, Sugar 1 g

BEEF RIB MARINADE



Beef Rib Marinade image

This marinade adds a lot of flavor to beef ribs. The acid from the lemon juice and vinegar will keep the meat tender as they are grilled or smoked.

Provided by Derrick Riches

Categories     Dinner     Sauce     Ingredient

Time 12h5m

Number Of Ingredients 9

1/4 cup lemon juice
1/4 cup white vinegar
1/4 cup olive oil
3 tablespoons honey
4 cloves garlic (crushed)
1 tablespoon sea salt
1 teaspoon ground black pepper
Optional: 1 teaspoon cayenne pepper
1 rack of beef ribs

Steps:

  • Prepare a smoker or grill. Remove the ribs from the marinade and cook according to the smoker instructions or your favorite rib recipe .

Nutrition Facts : Calories 216 kcal, Carbohydrate 8 g, Cholesterol 30 mg, Fiber 0 g, Protein 8 g, SaturatedFat 5 g, Sodium 819 mg, Sugar 7 g, Fat 17 g, ServingSize Makes 1 cup (serves 8), UnsaturatedFat 0 g

HONEY-SOY PORK CHOPS FROM THE BRADSHAW FAMILY



Honey-Soy Pork Chops from the Bradshaw Family image

This is a great marinade for chicken also. You can use apple juice for the sherry if you prefer.

Provided by Sue's recipes

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 2h50m

Yield 4

Number Of Ingredients 6

¼ cup lemon juice
¼ cup honey
2 tablespoons reduced-sodium soy sauce
1 tablespoon sherry
2 cloves garlic, minced
4 (4 ounce) boneless pork loin chops

Steps:

  • Whisk the lemon juice, honey, soy sauce, sherry, and garlic together in a small bowl; pour about 1/2 cup of the mixture into a large resealable plastic bag. Cover the bowl containing the remaining marinade with plastic wrap, and refrigerate. Add the pork chops to the plastic bag; squeeze as much air as possible from the bag and seal. Turn the bag to coat the meat thoroughly; refrigerate 2 to 3 hours.
  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Remove the pork chops to a plate; allow to sit until they reach room temperature. Discard the used marinade.
  • Cook on the preheated grill until the pork is no longer pink in the center, 4 to 5 minutes per side, basting frequently with the reserved marinade. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 234.4 calories, Carbohydrate 20.5 g, Cholesterol 65 mg, Fat 5.5 g, Fiber 0.2 g, Protein 25.5 g, SaturatedFat 1.9 g, Sodium 329.9 mg, Sugar 17.9 g

THE BRADSHAW'S MARINETED MEAT!



The Bradshaw's Marineted Meat! image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 7

1 cans pineapple
3 slices garlic
3 units bay leaves
0.5 pounds brown sugar
3 tablespoons white vinegar
34 tablespoons soy sauce
1 units london broil

Steps:

  • Put in Big dish with lid in fridge overnight and soak - Cook on Grill.
  • THIS WILL BE THE BEST MEAT YOU HAVE EVER ATE! SERVE WITH WHITE RICE!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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