The Bobbie Recipes

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THE BOBBIE



The Bobbie image

Developed by Lois Margolet and named after her Aunt Bobbie Capriotti. Originally served at Capriotti's in Wilmington, DE.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 7

1 (9 inch) submarine sandwich bread
mayonnaise
4 ounces thinly sliced roasted turkey
4 ounces fresh turkey stuffing
2 ounces cranberry sauce
salt, to taste
pepper, to taste

Steps:

  • Split the submarine roll in half lengthwise.
  • Spread a light coating of mayonnaise on each half.
  • On the bottom half of the roll, layer turkey, stuffing, cranberry sauce, and salt and pepper to taste.
  • Cover with top of roll; slice in half and serve immediately.

Nutrition Facts : Calories 468.9, Fat 18.9, SaturatedFat 4.5, Cholesterol 77.1, Sodium 705.9, Carbohydrate 46.7, Fiber 3.9, Sugar 23.9, Protein 26.9

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