The Blue Pill Recipe By Tasty

THE CLASSIC OLD FASHIONED RECIPE BY TASTY

Steps:

• Place the sugar cube in the bottom of a rocks glass. Add the bitters and muddle until combined.
• Add ice to the glass and pour the whiskey over. Stir until sugar is mostly dissolved.
• Hold a piece of orange peel between your thumb and forefinger and squeeze over the glass to release the oil. If desired, carefully use a match or lighter to ignite the orange oils for a caramelized flavor.
• Garnish with the orange peel and a cherry.
• Enjoy!

THE RED PILL RECIPE BY TASTY

Steps:

• Add the pomegranate juice, bourbon, raspberry liqueur, and maple syrup to a large glass and mix with a cocktail stirrer until combined.
• Place a few ice cubes, or 1 large ice cube, in a cosmopolitan glass, then pour in the bourbon mixture.
• Place the tip of the spoon at the very top surface of the bourbon mixture, then slowly pour the lemon juice over the spoon so it layers over the bourbon mixture. Repeat with the club soda layer to fill the glass.
• Garnish with the pomegranate seeds and mint sprig.
• Enjoy!

SWIMMING POOL RECIPE BY TASTY

Steps:

• Make the toasted coconut syrup: Toast the coconut shavings in a small pot over low heat until light brown and fragrant, about 5 minutes.
• Add the coconut cream and granulated sugar to the pot. Increase the heat to medium and stir until the sugar is dissolved, about 2 minutes. The mixture will look opaque. Strain the syrup into a glass jar, discarding the coconut shavings. Let cool to room temperature, then cover with the lid and chill the syrup in the refrigerator overnight. The syrup will keep in the refrigerator for up to 1 week.
• Make the cocktail: Add the pineapple chunks, pineapple juice, toasted coconut syrup, the coconut rum, white rum, and ice to a blender and blend until creamy.
• Fill a chilled hurricane glass with the blue curaçao. Carefully pour the frozen mixture into the glass so it sits on top of the blue curaçao .
• Garnish with the pineapple leaf, coconut shavings, and brown sugar.
• Enjoy!