The Blue Hawaii Recipes

BLUE HAWAIIAN COCKTAIL

Steps:

• Combine rum, blue Curacao, pineapple juice, cream of coconut, and 1 cup crushed ice in blender. Puree on high speed until smooth. Pour into chilled highball glass.
• Garnish with a slice of pineapple and a maraschino cherry.

BLUE HAWAIIAN

Steps:

• Add the light rum, blue curaçao, pineapple juice, cream of coconut and lemon juice into a shaker with ice and shake until well-chilled.
• Strain into a hurricane glass over pebble ice.
• Garnish with a pineapple wedge, cherry and cocktail umbrella.

BLUE HAWAIIAN

Steps:

• Pour the pineapple juice, curacao, and rum into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.

BLUE HAWAIIAN MOCKTAIL RECIPE BY RUPAL PATEL AT BETTERBUTTER

Steps:

• Place the blue fruit punch or blue raspberry kool-aid in a jar. Add pineapple juice in it and mix well.
• Pour 5 ounces of blue fruit punch and pineapple juice mix in the champagne glass or any other glass. Then add 7 up or sprite until its full.
• Add some ice cubes and enjoy the Blue Hawaiian Mocktail. Cheers!

BLUE HAWAIIAN

Steps:

• Blend Ingredients: Add the vodka, rum, blue curaçao, pineapple juice, cream of coconut and the crushed ice to a cocktail shaker and shake until well combined. Alternatively, you can use a blender and blend on high speed until smooth. Pour into a chilled highball glass.
• Garnish & Serve: Garnish with pineapple slice and maraschino cherry.

THE BLUE HAWAII

Steps:

• Combine ingredients in a shaker with ice and mix vigorously. Stop when the shaker is too cold to hold. Strain into a chilled martini glass and garnish with a lemon twist.