The Blizzard Connecticut Recipes

EASY HOMEMADE BLIZZARD

Steps:

• Place mixing bowl in the freezer for at least 10 minutes before using.
• Scoop ice cream into the bowl of an electric stand mixer with the paddle attachment. Beat on medium speed until ice cream is creamy, about a minute, scraping down the sides of the bowl with a spatula as needed.
• Add mix-ins and beat on low speed just a few times until mix-ins are mixed evenly throughout the ice cream.
• Scoop mixture into serving cups and dig in!

CONNECTICUT BEEF SUPPER

Steps:

• Melt shortening in large skillet.
• Cook and stir meat and onion in shortening until meat is brown and onion is tenter.
• Add water, heat to boiling.
• Reduce heat, cover and simmer 50 minutes.
• Heat oven to 350.
• Pour meat mixture (liquid included) into ungreased 13x9x2 baking dish or cake pan.
• . Arrange potato slices on meat.
• Stir together soup, sour cream, milk, salt and pepper, and cheese; pour over potatoes.
• Sprinkle with cornflake crumbs.
• Bake uncovered 1 1/2 hours or until potatoes and meat are tender.

CONNECTICUT SUPPER

Steps:

• 1. Brown the onion is the oil. Add the meat, seasoned with s&p and garlic powder. Add the water and cover. Simmer for 50 minutes. Heat the oven to 350 degrees. Pour into a 13x9 pan. Place the potato slices on top over the meat. Blend the soup, sour cream, milk and a little more s&p. Pour evenly over the top and sprinkle with cheese, then Wheaties. Bake uncovered for 1 1/2 hours or until done. (If the top browns too much and you still have cooking time, just cover loosely with foil to prevent further browning)