The Black Swan House Dressing Recipes

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THE BLACK SWAN HOUSE DRESSING



The Black Swan House Dressing image

This comes from The American Country Inn and Bed & Breakfast Cookbook. The Black Swan Restaurant is in Jefferson, Texas...not sure if it is still in business or not. We tried this and loved it.

Provided by catmaiden

Categories     Salad Dressings

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 9

2 garlic cloves, crushed
2 tablespoons sugar
1/2 teaspoon dry mustard
1 1/2 teaspoons salt
4 tablespoons sour cream
5 tablespoons red wine vinegar
1 cup oil
2 tablespoons chopped parsley
fresh coarse ground black pepper

Steps:

  • In a food processor place the garlic, sugar, mustard, salt, and sour cream.
  • Add the vinegar.
  • Blend on continuous speed.
  • In a thin stream, slowly add the oil.
  • When blended, fold in the parsley and pepper.

Nutrition Facts : Calories 858.7, Fat 91.5, SaturatedFat 13.8, Cholesterol 8.4, Sodium 1407.6, Carbohydrate 12.1, Fiber 0.2, Sugar 10.2, Protein 1

WOLFGANG PUCK'S HOUSE SALAD DRESSING



Wolfgang Puck's House Salad Dressing image

Make and share this Wolfgang Puck's House Salad Dressing recipe from Food.com.

Provided by Miraklegirl

Categories     Salad Dressings

Time 5m

Yield 1 Cup

Number Of Ingredients 9

3 tablespoons balsamic vinegar
1 tablespoon sherry wine vinegar or 1 tablespoon red wine vinegar
1 tablespoon Dijon mustard
1 small shallot, minced
1/2 teaspoon fresh thyme leave, minced
1/2 cup extra virgin olive oil
1/3 cup walnut oil
1/4 teaspoon kosher salt
1/8 teaspoon white pepper

Steps:

  • Whisk together first five ingredients.
  • Slowly whisk in oil.
  • Season with salt and pepper.

MAGGIANO'S HOUSE DRESSING - MY WAY



Maggiano's House Dressing - My Way image

Credit goes to Maggiano's & Oolala's recipe#166435. This is perfect for just about any side salad. I adjusted the ingredients to suit our tastes, I like the added tang from the vinegar. Posted for my own safe keeping so I don't have to rely on my bad memory for the adjusted ingredient amounts! :D

Provided by Chicagoland Chef du

Categories     Salad Dressings

Time 10m

Yield 1/4 cups, 2 serving(s)

Number Of Ingredients 9

1 tablespoon Dijon mustard
2 teaspoons granulated sugar
1/2 cup water
2 teaspoons fresh garlic, minced
2/3 cup red wine vinegar
2 teaspoons salt
1 cup vegetable oil
fresh ground black pepper, several grinds
1 pinch dried oregano

Steps:

  • In medium mixing bowl, combine mustard, sugar, water, garlic, vinegar and salt. Whisk until combined.
  • Whisk in oil in thin stream. Add pepper and oregano; whisk to combine. Adjust seasoning to taste.

Nutrition Facts : Calories 1004.5, Fat 109.3, SaturatedFat 14.1, Sodium 2419.3, Carbohydrate 5.8, Fiber 0.3, Sugar 4.3, Protein 0.6

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