The Black Swan House Dressing Recipes
WILLIAMSBURG CHEESE SHOP HOUSE SPREAD
Make and share this Williamsburg Cheese Shop House Spread recipe from Food.com.
Provided by Sharon123
Categories < 15 Mins
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Place mayonnaise, mustard, worcestershire saucegarlic, sugar and pepper in a blender or food processor.
- Start at a low speed and graduate up to a higher speed. You may need to turn off the blender once or twice and press out air the bubbles with a spatula toget it all blended well.
- Transfer the mix to a bowl.
- Stir in the 1 teaspoon of mustard seed. Put in a covered container and store in refrigerator overnight, to let flavors marry.
- After 24 hours, the spread is ready to use. Use as spread or dip for sandwiches. Enjoy!
Nutrition Facts : Calories 958.6, Fat 79.9, SaturatedFat 11.6, Cholesterol 61.1, Sodium 2006.2, Carbohydrate 63, Fiber 1, Sugar 17.4, Protein 3.8
MAGGIE'S HOUSE DRESSING
I have two versions of what we call our House Dressing that I use for salads. I have been using the first version (the original) for over 40 years, and the second version for about 5. Everyone that has eaten my salads, loves either version, and more people than I can remember asked for the recipe. It is so simple and basic, yet it tastes great. Most of my guests always ask me to use my house dressing as opposed to bottled salad dressings. I never measure, so I will have to estimate, but I would suggest you go with the smaller amounts first, then taste and adjust, if necessary. Of course, the amount will have to be adjusted according to the size of the salad.
Provided by Maggie in Florida
Categories Salad Dressings
Time 2m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- VERSION ONE:.
- Right before serving:.
- Sprinkle the garlic salt over the salad.
- Drizzle the oil over the garlic salt.
- Toss.
- Taste.
- Adjust by adding more of either ingredient.
- VERSION TWO:.
- Right before serving:.
- Sprinkle the garlic salt over the salad.
- Drizzle the oil over the garlic salt.
- Drizzle the balsamic vinegar over the oil.
- Toss.
- Taste.
- Adjust by adding more of any one of the ingredients that you feel the salad needs.
- Hint: Do not do this ahead of time. The salad will become limp and it won't taste as good.
Nutrition Facts : Calories 121.5, Fat 13.8, SaturatedFat 1.4, Sodium 0.1
MAGGIANO'S HOUSE DRESSING - MY WAY
Credit goes to Maggiano's & Oolala's recipe#166435. This is perfect for just about any side salad. I adjusted the ingredients to suit our tastes, I like the added tang from the vinegar. Posted for my own safe keeping so I don't have to rely on my bad memory for the adjusted ingredient amounts! :D
Provided by Chicagoland Chef du
Categories Salad Dressings
Time 10m
Yield 1/4 cups, 2 serving(s)
Number Of Ingredients 9
Steps:
- In medium mixing bowl, combine mustard, sugar, water, garlic, vinegar and salt. Whisk until combined.
- Whisk in oil in thin stream. Add pepper and oregano; whisk to combine. Adjust seasoning to taste.
Nutrition Facts : Calories 1004.5, Fat 109.3, SaturatedFat 14.1, Sodium 2419.3, Carbohydrate 5.8, Fiber 0.3, Sugar 4.3, Protein 0.6
THE BLACK SWAN HOUSE DRESSING
This comes from The American Country Inn and Bed & Breakfast Cookbook. The Black Swan Restaurant is in Jefferson, Texas...not sure if it is still in business or not. We tried this and loved it.
Provided by catmaiden
Categories Salad Dressings
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- In a food processor place the garlic, sugar, mustard, salt, and sour cream.
- Add the vinegar.
- Blend on continuous speed.
- In a thin stream, slowly add the oil.
- When blended, fold in the parsley and pepper.
Nutrition Facts : Calories 858.7, Fat 91.5, SaturatedFat 13.8, Cholesterol 8.4, Sodium 1407.6, Carbohydrate 12.1, Fiber 0.2, Sugar 10.2, Protein 1
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