The Big Island Punch Recipes

SEA ISLAND BOURBON PUNCH

Sea Island Bourbon Punch image

Provided by Kardea Brown

Time 10m

Yield 8 to 10 servings

Number Of Ingredients 10

Ingredients

One 750-ml bottle bourbon
1 liter soda water
Two 16-ounce bottles ginger ale
1/4 cup granulated sugar
2 tablespoons maraschino cherry juice
Pinch of ground cinnamon
Peel and juice of 2 lemons
Peel and juice of 1 orange
Ice, for serving
Maraschino cherries, candied ginger and fresh mint sprigs, for serving

Steps:

In a large punch bowl or pitcher, mix together the bourbon, soda water, ginger ale, sugar, maraschino cherry juice, cinnamon, and the lemon and orange peels and juice.
Serve over ice, with a cherry, piece of candied finger and a sprig of mint.

ISLAND PUNCH

Island Punch image

i got this recipe from my mom. i just added the orange and cherry slices. they will float on top of the punch like little islands.

Provided by mel johnson

Categories Punch Beverage

Time 10m

Yield 20 serving(s)

Number Of Ingredients 10

Ingredients

2 cups water
2 cups white sugar
1 (12 fluid ounce) can frozen lemonade concentrate
1 (12 fluid ounce) can frozen orange juice concentrate
1 pint Orange sherbet
1 liter ginger ale
1 liter carbonated water
1 (4 ounce) jar maraschino cherries
1 orange, sliced in rounds
4 cups ice

Steps:

Bring water to a boil.
Add the sugar and boil until it becomes a syrup.
Let cool.
In a punch bowl combine lemonade, orange juice, ginger ale, and carbonated water.
Mix in the sugar syrup.
Add ice and sherbet.
Just before serving add cherries and cherry juice and float orange slices on top.

Nutrition Facts : Calories 200.6, Fat 0.4, SaturatedFat 0.2, Sodium 16.7, Carbohydrate 50.2, Fiber 1, Sugar 48.3, Protein 0.8

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