The Best Yummy Low Fat Grilled Cheese Sandwich Ever Recipes
THE BEST EVER GRILLED CHEESE SANDWICH
Spreading a mixture of mayo and butter on the bread creates a delightfully crispy crust with the well-loved, wonderful flavor of butter one expects on a grilled cheese sandwich.-Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
Nutrition Facts : Calories 659 calories, Fat 49g fat (27g saturated fat), Cholesterol 122mg cholesterol, Sodium 1017mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.
ULTIMATE GRILLED CHEESE SANDWICH
Steps:
- Preheat a skillet over medium heat.
- Slather one side of a slice of bread with butter. Place the bread butter-side-down in the skillet and add one slice of cheese.
- Butter another slice of bread and place it butter-side-up onto your sandwich.
- Grill the sandwich until it's lightly browned on one side and then flip. Continue grilling until both sides are browned and the cheese is melted.
- Repeat with the remaining ingredients for a second sandwich.
- Slice in half, serve, and enjoy!
Nutrition Facts : Calories 400 cal
BEST EVER GRILLED CHEESE SANDWICHES
You can also use your imagination to come up with other fillings, such as chives, a sprinkle of Parmesan cheese or Italian seasoning, and even a spoonful of salsa. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Combine mayonnaise and mustard; spread over 2 bread slices. Layer with cheeses, onion, tomato and bacon; top with remaining bread. Spread outsides of sandwiches with butter., In a small skillet over medium heat, toast sandwiches until cheese is melted, 2-3 minutes on each side.
Nutrition Facts : Calories 714 calories, Fat 48g fat (23g saturated fat), Cholesterol 111mg cholesterol, Sodium 1291mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.
THE BEST YUMMY, LOW-FAT GRILLED CHEESE SANDWICH EVER!!
This is the BEST grilled cheese sandwich ever!! Friends taught me how to make it. I had it EVERYDAY cuz it was really that good. =) The bread is cheese bread-like. For every person I've made it for, they love it so much and it's supereasy that they make it for others. ENJOY!!!
Provided by jenjen
Categories Breakfast
Time 5m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- For this sandwich, I used the George Foreman Grill, but any panini grill will work also.
- Spray PAM on one side of the bread. Sprinkle grated parmesan cheese on the PAM sprayed side. Place the slice of bread with the grated parmesan side down. Place a slice of cheese on top. Put the second slice of bread on top of the cheese.
- Spray PAM on the top side of the second slice of bread. Sprinkle grated parmesan cheese on top.
- Close your grill and wait.
- ENJOY!
THE PERFECT GRILLED CHEESE
The classic and simple grilled cheese sandwich can be reimagined multiple ways just by changing up the bread and cheese.
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Oven method (great for a crowd of six or fewer): Put a rimmed baking sheet on the middle rack of the oven and preheat to 450 degrees F. Make one sandwich per person: Sandwich 2 slices of cheese between 2 slices of bread. Spread or brush the outside of the sandwich with 1 tablespoon of fat. Place on the preheated baking sheet and cook until the cheese starts to melt, about 5 minutes. Flip the sandwich and bake until golden brown, an additional 5 minutes.
- Panini press method (for crispy crunchy sandwich that needs minimal attention): Sandwich 2 slices of cheese between 2 slices of bread. Preheat a panini press to medium heat. Spread or brush the outside of the sandwich with 1 tablespoon of fat and place in the press. Close the top and cook until lightly browned and the cheese is melted, 5 to 6 minutes.
- Skillet method (fool-proof and low-tech): Sandwich 2 slices of cheese between 2 slices of bread. Preheat a skillet over medium-low heat. Spread or brush the outside of the sandwich with 1 tablespoon of fat and cook until lightly browned, 3 to 4 minutes. Flip the sandwich, and continue cooking until browned and the cheese is melted, 3 to 4 minutes more.
- Great combos:
- 1. Pepper jack and sourdough, brushed with chili oil
- 2. American and white bread, brushed with butter
- 3. Swiss and rye, brushed with mayo
- 4. Cheddar and brioche, brushed with butter
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- Medium Cheddar. Ah, the grilled cheese standard. There's a reason for that! Medium cheddar is balanced, properly melty, and endlessly customizable. Add some hot sauce!
- Raclette. If you've been on the internet anytime in the past few years, you've likely seen the melty cheese being melted over meat, bread, potatoes. That's raclette, and it's both a cheese and a dish.
- Young Unsmoked Gouda. Gouda melts as well as your standard cheddar, but offers a tad more sweetness. No, there's no sugar (all the milk sugar, known as lactose, in milk essentially vanishes in the cheesemaking process), but its unique make process imparts sweeter flavors to the cheese.
- Organic American Slices. The con of American cheese slices: it's basically fake cheese, only 25 to 30 percent cheese, plus filler. The pro of American cheese slices: it's delicious and the holy grail cheese for grilled cheese.
- Fontina Val D'Aosta. This is not the Fontina you're thinking of. Coming from the unpasteurized milk of the Valdaostan Red Spotted cows who graze in Italy near the Swiss Alps, this cheese is savory, complex, and has been made here since the 12th century.
- Pepper Jack. Pepper Jack is uber melty and will up your grilled cheese ante with a hint of spice. If you can find Maple Leaf Pepper Jack from Wisconsin, their version includes fresh peppers rather than dry, imparting the fruitiness of the peppers as well as the spice.
- Taleggio. Yeasty, meaty Taleggio has a sort of egg custard vibe that gets even more divinely savory on a grilled cheese sandwich. Add slow-roasted tomatoes or artichoke hearts for a more Italian panini feel.
- Comté. France's answer to Gruyère (also awesome on a grilled cheese, incidentally), Comté is more hazelnutty and nuanced than its rich, brothy Swiss cousin.
5 WAYS TO MAKE A HEALTHY GRILLED CHEESE - CONSUMER REPORTS
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Estimated Reading Time 4 mins
- Consider the Bread. There’s nothing more heavenly than a fresh ciabatta or brioche, but those and other white breads are much less nutritious than their whole-grain or whole-wheat counterparts.
- Toast Instead of Fry. To make a grilled cheese sizzle, butter is spread on the outside of the bread, but that can increase the calorie and fat count significantly.
- Power Up With Produce. Veggies are tasty—especially when tucked into a healthy grilled cheese—but so is fruit. And the ones you add to your sandwich count toward your produce servings for the day.
- Use a Flavorful Cheese. We know it’s the best part of the sandwich, and if you use cheese with a strong, satisfying taste, you can get by with using less.
- Add a Healthy Side. To get a crunch without the calories, fat, and sodium of chips, snack on some raw veggies, such as strips of bell pepper, carrots, cucumbers, or apple slices.
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- The Ultimate BLT. Per 1 sandwich: 450 calories, 20 g fat (6 g saturated fat), 840 mg sodium. Nothing can top the combo that is bacon, lettuce, and tomato between two toasted slices of bread.
- Low-Calorie Pulled Pork Sandwich. Per 1 sandwich: 430 calories, 18 g fat (5 g saturated fat), 540 mg sodium. We took this sandwich back to its traditional North Carolina roots because the pulled pork you'll find there is dressed with just some spicy cider vinegar.
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- Grilled Buffalo Chicken and Blue Cheese Sandwich. Per 1 sandwich: 387 calories, 15 g fat (5 g saturated fat), 912 mg sodium. Yes, this is a much lower-calorie version of the beloved sandwich, but don't worry—we don't sacrifice any flavor.
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- Low-Calorie Philly Cheesesteak Sandwich. Per 1 sandwich: 400 calories, 14 g fat (4 g saturated fat), 730 mg sodium. A traditional Philly cheesesteak seems to always have mounds of greasy beef, fried onions, a massive, oil-soaked hoagie roll, and, of course, some Cheez Whiz.
- Lean Sausage Sandwich With Peppers. Per 1 sandwich: 370 calories, 20 g fat (9 g saturated fat), 650 mg sodium. Few foods are as satisfying as sausages cooked over an open flame, but pork sausage can contain up to 30 percent fat by itself, and that doesn't even include the bread or bun it's most likely wrapped in.
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- Start with homemade bread. Really. Since you're using just three ingredients here, each one of them had better be darned good. You want a loaf that's sturdy enough to slice to order: thick or thin, depending on your grilled cheese preference.
- Spread the bread with mayonnaise, rather than butter. This is a venerable trick, known to short-order diner cooks and restaurant chefs alike. Mayonnaise spreads easily, covering every square centimeter of bread.
- Give your favorite cheese the meltability test. There's no law that says Velveeta (front and center above) is the only cheese suitable for a grilled cheese sandwich.
- For the best-looking sandwich, use whole-grain bread. Whole-grain bread makes the most evenly browned grilled cheese. Why? Because the flour itself contains every part of the grain, including the oil-rich germ.
- Enhance the sandwich's flavor by adding something sweet. Some of you like sweet pickles with your grilled cheese – not just on the plate beside your sandwich, but inside, with the cheese.
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