The Best Vegetarian Pizza Recipes
ULTIMATE VEGGIE PIZZA
Make the BEST veggie pizza at home! This mouthwatering vegetarian pizza recipe features fresh cherry tomatoes, bell peppers, artichoke, spinach and more. Recipe yields two 11-inch pizzas or 1 large (about 6 to 8 servings).
Provided by Cookie and Kate
Categories Entree
Time 45m
Number Of Ingredients 11
Steps:
- Preheat the oven to 500 degrees Fahrenheit with a rack in the upper third of the oven. If you're using a baking stone or baking steel, place it on the upper rack. Prepare dough through step 5.
- Spread pizza sauce evenly over the two pizzas, leaving about 1 inch bare around the edges. Evenly distribute the spinach on top of the sauce, followed by the cheese (use all three cups if you want a cheesy pizza as shown here).
- Top the pizzas with artichoke, bell pepper, red onion, tomatoes, olives and almonds (if using).
- Bake pizzas individually on the top rack until the crust is golden and the cheese is golden and bubbly, about 10 to 12 minutes (or significantly less, if you're using a baking stone/steel-keep an eye on it).
- Transfer pizzas to a cutting board and sprinkle with with fresh basil, red pepper flakes and Parmesan, if using. Slice and serve! Leftover pizza keeps well in the refrigerator for 4 days, or for several months in the freezer.
Nutrition Facts : ServingSize 1 of 8 servings made with 3 cups cheese total, Calories 440 calories, Sugar 6 g, Sodium 852.8 mg, Fat 20.1 g, SaturatedFat 6.3 g, TransFat 0.3 g, Carbohydrate 44.9 g, Fiber 9.8 g, Protein 21.6 g, Cholesterol 30.1 mg
VEGGIE PIZZA
I never have leftovers when I serve this. You can use low-fat or nonfat sour cream for this recipe if you'd like.
Provided by MERRI C
Categories Main Dish Recipes Pizza Recipes
Time 2h25m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a jellyroll pan with non-stick cooking spray.
- Pat crescent roll dough into a jellyroll pan. Let stand 5 minutes. Pierce with fork.
- Bake for 10 minutes, let cool.
- In a medium-sized mixing bowl, combine sour cream, cream cheese, dill weed, garlic salt and ranch dip mix. Spread this mixture on top of the cooled crust. Arrange the onion, carrot, celery, broccoli, radish, bell pepper and broccoli on top of the creamed mixture. Cover and let chill. Once chilled, cut it into squares and serve.
Nutrition Facts : Calories 196.3 calories, Carbohydrate 16 g, Cholesterol 35.7 mg, Fat 12.6 g, Fiber 1.6 g, Protein 4.8 g, SaturatedFat 7.8 g, Sodium 358.6 mg, Sugar 1.4 g
THE BEST VEGETARIAN PIZZA
This is the best veggie pizza I have ever had, and I do not like veggies but I will eat them just for this recipe. It is a two step process making your sauce and then cutting up all of your veggies for toppings. It is a very cool and refreshing taste I love to eat my cold pizza and drink a big glass of lemon sweet tea on ice.
Provided by LeighzCookin
Categories Spreads
Time 15m
Yield 5-6 serving(s)
Number Of Ingredients 13
Steps:
- Mix sour cream,Miracle whip, garlic powder,peppers, and 1 cup of your cheese all togather in mixing bowl.
- I usually get already made pizza crust but i will throw it in the oven for 5 or 10 minutes Let it cool completely. Then Spread your sauce all over the crust.
- Be sure to finely chop all peppers.
- Top with all of your remaining ingredients veggies, and cheese refrigerate and enjoy! Keep cold and serve cold.
- You can add tomatos I would pat them dry though.
VEGETARIAN PIZZA
Provided by Food Network
Categories main-dish
Time 2h50m
Yield 1 large (18-inch) pizza
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Cut the cheese into large chunks that will fit in the shredder attachment of a food processor. Shred the cheese in the processor. Sprinkle cornmeal on a clean surface and roll out the dough until it is approximately 1/2-inch thick (should be about an 18-inch circle). Transfer dough to a pizza stone or rimless pan large enough to hold it.
- Spread the sauce over the surface of the crust, leaving approximately 1/2-inch of crust around the edge. Sprinkle the cut vegetables on top of the sauce and then sprinkle the cheese over the veggies.
- Bake for approximately 20 minutes, or until golden brown and bubbly. Serve hot.
- Sift the flours together in a medium sized bowl. Place the yeast in a separate bowl and pour the warm water over it; let stand for about 5 minutes. Combine all ingredients in the bowl of a stand mixer with the dough hook attachment, mixing for approximately 5 minutes. Set the dough aside to rise for approximately 2 hours.
- Once the dough has risen, roll out the dough to a circle that is approximately 1/2-inch thick and about 18 inches in diameter.
20 BEST VEGGIE PIZZAS RECIPE COLLECTION
Try these veggie pizza recipes for an easy, healthy, delicious meal the family will love! From tomato to Brussels sprouts to spinach artichoke, there are so many tasty veggie combos for pizza.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a veggie pizza in 30 minutes or less!
Nutrition Facts :
More about "the best vegetarian pizza recipes"
BEST VEGAN PIZZA RECIPE - LOVE AND LEMONS
From loveandlemons.com
5/5 (15)Category Main DishCuisine AmericanTotal Time 35 mins
- In a medium bowl, combine the broccoli, tomatoes, corn, onion, jalapeño, and sun-dried tomatoes and drizzle with olive oil and pinches of salt and pepper. Toss to coat and taste. The vegetables should be well-seasoned and well-coated with the olive oil so that the vegetables are flavorful throughout the pizza.
- Stretch the pizza dough onto a 14-inch pizza pan. Brush the outer edges of the dough lightly with olive oil and spoon a few scoops of cashew cream onto the center of the dough, just enough to spread it into a thin layer. Distribute the vegetables onto the dough.
- Bake 15 minutes, or until the crust is golden, cooked through, and the broccoli is tender and roasted. Remove from the oven and drizzle generously with the cashew cream (if your cashew cream is too thick to drizzle, stir in a little water). Top with the fresh basil, fresh thyme, and pinches of red pepper flakes.
30 BEST EVER VEGGIE PIZZA RECIPES | HURRY THE FOOD UP
From hurrythefoodup.com
5/5 (1)Total Time 30 minsCategory Main CourseCalories 636 per serving
- Mix together well the chickpea flour, warm water, garlic powder and baking powder. For best results, cover and leave to rest for thirty minutes. You can skip this step if pushed for time.
- Pour the mix into a baking tray with sides and parchment paper. Let it bake for about 8 minutes until it has started to slightly firm.
25 OF THE BEST VEGAN PIZZA RECIPES! • IT DOESN'T TASTE ...
From itdoesnttastelikechicken.com
Reviews 9Estimated Reading Time 2 mins
VEGGIE PIZZA RECIPES | ALLRECIPES
From allrecipes.com
10 BEST GOURMET VEGETARIAN PIZZA RECIPES | YUMMLY
From yummly.com
SIMPLE VEGAN PIZZA | MINIMALIST BAKER RECIPES
From minimalistbaker.com
Ratings 93Calories 395 per servingCategory Entree, Pizza
- Bring large skillet to medium heat. Once hot, add 1 Tbsp olive oil (amount as original recipe is written // adjust if altering batch size), onion and peppers. Season with salt, herbs and stir. Cook until soft and slightly charred – 10-15 minutes, adding the mushrooms in the last few minutes. Set aside.
- Prepare sauce by adding tomato sauce to a mixing bowl and adding seasonings and salt to taste. Adjust seasonings as needed. Set aside. Note: If using tomato paste, add water to thin until desired consistency is reached.
- Prepare vegan parmesan if you haven’t already by blitzing raw cashews, sea salt, nutritional yeast and garlic powder in a food processor until a fine meal is reached. Transfer to jar and refrigerate to keep fresh.
BEST SPICY PIZZA RECIPE - THE FIERY VEGETARIAN
From thefieryvegetarian.com
5/5 (2)Calories 328 per servingCategory Lunch And Dinner
- Prepare the sauce by chopping the onion and frying it in the olive oil over high heat. Stir often and reduce the heat a little every minute or two as the onions begin to brown, until at medium heat. It will take ten minutes and the onions should be golden brown and tinged darker brown at the edges.
- Add the tomatoes, salt, black pepper and tabasco and stir well. Increase the heat until bubbling and then lower to a lively simmer (medium heat) and cook 15-20 minutes until reduced.
- In the meantime, quarter the remaining small onion and thinly slice. Slice or chop the peppers as you wish. Drain the sweetcorn.
15 OF THE BEST VEGAN PIZZA RECIPES - VEGAN FOOD & LIVING
From veganfoodandliving.com
Estimated Reading Time 2 mins
- Pizza Margherita. A delicious pizza Margherita, with homemade tomato sauce and homemade vegan mozzarella that is just as tasty as any non-vegan pizza you may have had.
- Butternut Squash Veggie Pizza. This 10-ingredient pizza is perfect for a late-summer dinner. The butternut squash sauce adds a colourful, savoury-sweet base, while broccolini, chickpeas, and onion add texture, fibre, and protein.
- BBQ Hawaiian Pizza. There’s no debating with this vegan BBQ Hawaiian pizza as it proves once and for all that pineapple belongs on pizza! The tangy mix of sweet pineapple, savoury BBQ sauce and creamy cashew cheese makes this pizza a taste sensation.
- Falafel Pizza. This vegan falafel pizza is made with spicy harissa-spiked tomato sauce, roasted onions and bell peppers, and creamy tahini sauce. Each slice is kind of like a little falafel sandwich, all bready with tahini sauce, veggies and falafel patties piled on top, but eating it with a fork, all sloppy pizza style, makes it super fun!
- Sweet Potato Pizza Crust. Sweet potatoes were steamed, mashed, and mixed into the most delicious plant-based pizza crust imaginable for this delicious recipe!
- BBQ Chickpea Pizza with Ranch Dressing. Finally a vegan and gluten-free pizza that doesn’t taste like cardboard! This easy BBQ chickpea pizza is loaded with layers of flavour and topped with a simple vegan ranch dressing you’ll want to put on everything.
- Best Ever Vegan Pizza Recipe. More often than not, it’s hard to beat a classic pizza that gets all of its flavour from fresh, natural ingredients. This simple but perfect pizza features a crispy base, rich tomato sauce & ‘cheesy Mozzarella’ that melts beautifully.
- Caramelised Mushroom Pizza. Just when you thought mushrooms couldn’t get more delicious, here they are caramelised and sitting atop a beautifully fluffy yet crispy pizza dough with a creamy white sauce.
- Thin Crust Spelt Pizza with Beet & Vegan Chèvre. This tasty recipe swaps the french style pastry dough for a healthier whole-grain alternative but you still get the satisfaction of doughy pizzas with the perfect marriage between healthy and tasty!
- Buffalo Chickpea Pizza with White Garlic Sauce and Celery Ranch Dressing. This vegan buffalo chickpea pizza with white garlic sauce and celery ranch dressing packs a ton of flavour and takes minutes to put together, so you’ll be on your way to pizza-perfection in no time at all!
THE BEST VEGGIE PIZZA - THE COUNTRY COOK
From thecountrycook.net
Ratings 1Calories 141 per servingCategory Appetizer, Lunch, Main Course
- Unroll the pizza crust onto the sheet pan and spread the crust out to fill the pan all the way to edges.
- Poke the crust really well with a fork. This will keep it from puffing up too much while baking. Brush the crust with the olive oil.
- Bake the crust just until it starts to get lightly golden brown (about 10-12 minutes.) If you bake it too long, it’ll get too tough.
20 VEGETARIAN PIZZA RECIPES EVEN MEAT LOVERS WILL WANT
From richard-t.com
Estimated Reading Time 2 mins
- Easy Walnut Pear Flatbread with Gorgonzola, Arugula & Balsamic Glaze. Found at Fit Mitten Kitchen.
19 VEGAN PIZZA RECIPES - BEST DROOL-WORTHY ... - TWO SPOONS
FAVORITE VEGGIE PIZZA {THE BEST!} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
Reviews 3Category Main CourseCuisine ItalianTotal Time 45 mins
- Place a pizza stone in the oven and preheat the oven to 500°F. Do this 30 minutes prior to cooking the pizza.
- Make the pizza dough and pizza sauce. You can also use store bought pizza dough or pizza sauce. Divide 1 1lb of dough into 2 even pieces. Let rest on a lightly floured surface while you prepare the toppings.
- In a medium skillet, heat the olive oil to medium high heat. Add the mushrooms and cook for about 5 minutes, stirring occasionally, until the mushrooms are tender and golden brown. About one minute before the mushrooms are done, stir in the garlic. Season with salt and pepper.
19 DROOL-WORTHY VEGAN PIZZA RECIPES - VEGAN HEAVEN
From veganheaven.org
- Spinach Artichoke Pizza. I took my spinach artichoke dip to the next level and made this easy and incredibly delicious vegan spinach artichoke pizza. It’s the ultimate vegan comfort food!
- Vegan Caprese Pizza. This vegan caprese pizza by Ashley from Blissful Basil is a dream come true. It’s super crispy and bubbly and topped with homemade cashew mozzarella.
- BBQ Pizza with Crispy Cauliflower. This vegan BBQ pizza with crispy cauliflower and garlic sauce is the perfect comfort food! It’s very easy to make and so delicious!
- Socca Pizza. This vegan and gluten-free socca pizza by Aimee from Wallflower Kitchen is made by mixing chickpea flour with water and a water and a bit of olive oil, adding to a pan and baking at a high heat.
- Vegan Deep Dish Pizza. If you like deep dish pizza, this vegan deep dish pizza by Richa from Vegan Richa is the perfect recipe for you. It’s topped with red pepper, spinach, vegan mozzarella, and basil.
- Hummus Pizza with Veggies. If you like hummus, you will LOVE this hummus pizza with artichokes, spinach, and olives. It’s one of our favorite pizza recipes around here!
- Vegan Broccoli Cheese Pizza. This vegan broccoli cheese pizza by Florian from Contentedness Cooking is made from just six ingredients and you only need to follow two easy steps.
- Ethiopian Berbere Chickpea Pizza with Tahini Garlic Dressing. This vegan Ethiopian Berbere chickpea pizza by Richa from Vegan Richa is packed with flavor!
- Super Easy Vegan Taco Pizza. I can’t get enough of lentil walnut meat. I’ve already used it for vegan tacos and a vegan taco salad. It’s just soooo good!!
- Grilled Veggie Pizza with Yeast-Free Crust. This grilled veggie pizza with homemade quick yeast-free dough by Bianca from Elephantastic Vegan is perfect for spontaneous pizza cravings!
30 VEGETARIAN PIZZA RECIPES FOR VEGGIE LOVERS - TASTE OF …
From tasteofhome.com
Author Rachel Seis
11 OF THE BEST VEGAN PIZZA RECIPES - MY DARLING VEGAN
From mydarlingvegan.com
Estimated Reading Time 7 mins
14+ BEST VEGETARIAN PIZZA RECIPES - THE SPRUCE EATS
From thespruceeats.com
Occupation Food Writer And Cookbook AuthorEstimated Reading Time 7 mins
THE BEST VEGGIE PIZZA RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
THE BEST VEGAN PIZZA RECIPES - CULLY'S KITCHEN
From cullyskitchen.com
THE BEST VEGETARIAN PIZZA RECIPE - EASY RECIPES
From recipegoulash.com
VEGETARIAN FLATBREAD - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BEST PIZZA RECIPES FOR VEGETARIANS | VEGETARIAN PIZZA RECIPES
From vegetariantimes.com
25 BEST PIZZA TOPPING IDEAS - RECIPES BY LOVE AND LEMONS
From loveandlemons.com
FLUFFY HOMEMADE VEGAN PIZZA DOUGH RECIPE (MAKE 2 AND FREEZE 1)
From plantpowercouple.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #main-dish #vegetables #dinner-party #pizza #spreads #broccoli #cauliflower #peppers #brunch
You'll also love