The Best Turkey Burger Ever According To My Hubby Recipes

WORLD'S BEST TURKEY BURGER

Steps:

• Mix all ingredients together with hands.
• Form into patties of desired size and thickness. If you keep them fairly thick, they will be moister.
• Place into lightly greased, non stick skillet (I like using my cast iron skillet)on medium high. Cook without moving until bottom side is dark brown and crusted - appx 4-5 minutes.
• Turn over, then reduce heat to medium and cook 8-10 minutes longer or until center is no longer pink and juices run clear.
• I serve on ciabatta rolls with mayo, more Dijon, a slice of pepper jack cheese, lettuce and tomato. Yum!

THE BEST TURKEY BURGER EVER ACCORDING TO MY HUBBY

Steps:

• Blend 3 tbsp mayo, 1 pkg taco seasoning, and meat. Divide into 4 for big burgers and 6 for smaller ones. Divide each burger in half then press each out to make 8 or 12 thin patties.
• Mix shredded cheese and 2 tbsp salsa in a small bowl. Spoon mixture over half of the patties. Cover each with another patty and press the sides into a nice seal.
• Grill (I use George Foreman and don't close the lid) about 7 minutes on each side.
• While grilling, mix remaining mayo with remaining salsa. Spread on your buns. Add lettuce, tomato, and whatever extras you like. We usually don't add anything. Assemble your burger like usual.

ACTUALLY DELICIOUS TURKEY BURGERS

Steps:

• In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
• Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).