FROSTED DREAM BROWNIES
There are fudgy brownies, then there are soft, chewy, and dense Frosted Brownies! The fudginess of the brownies is boosted by the BEST rich, creamy chocolate brownie frosting!
Provided by Amy Nash
Categories Brownies and bars
Time 1h50m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Spray a 9x13-inch pan with baking spray or line with a parchment paper sling.
- In a large bowl, beat the butter and sugar together until creamy and smooth. Add the eggs and vanilla, mixing well until combined.
- Stir in the flour, cocoa powder, and walnuts, if using. Pour into the prepared pan, then bake for 30 to 35 minutes until a toothpick inserted into the center comes out clean with just a few crumbs. Let cool.
- While the brownies cool, make the frosting by combining the softened butter with the powdered sugar and cocoa powder. Beat with an electric mixer for 1 to 2 minutes until they start to combine, then add the heavy cream and vanilla extract and beat until creamy and light.
- Frost the cooled brownies with the chocolate frosting, then slice into 18 squares and serve.
Nutrition Facts : Calories 407 kcal, Carbohydrate 45 g, Protein 5 g, Fat 25 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 83 mg, Sodium 152 mg, Fiber 2 g, Sugar 34 g, UnsaturatedFat 11 g, ServingSize 1 serving
CREAM CHEESE BROWNIES
One of Nigella Lawson's recipes. Make sure the cream cheese is very cold to help make slicing easier.
Provided by CulinaryQueen
Categories Bar Cookie
Time 35m
Yield 16-20 squares
Number Of Ingredients 8
Steps:
- Preheat oven to 180C/350F.
- You will need a square metal baking tin, 23 cm X 4 cm deep, greased and lined.
- Melt the chocolate and butter over medium-low heat in a heavy saucepan, then remove from the heat to cool slightly.
- Beat the eggs lightly in a bowl with the sugar and vanilla, then beat into the cooled chocolate.
- Add the flour and salt and beat until smooth.
- Pour half the mixture into the prepared baking tin, slice the cream cheese as thinly as you can and top the brownie mixture in the tin with these slices.
- Pour over the remaining brownie mixture, using a rubber spatula to make sure each bit of cheese is covered.
- Bake for 20 minutes; the top should be slightly paled and dry, but a cake-tester poked in the center should reveal a still-sticky center.
- Cool for at least 10 minutes before cutting into little squares. The cooler they are, the easier they'll be to lift out.
- NOTE: The yield number depends on how big or small you cut them.
Nutrition Facts : Calories 224.7, Fat 16.1, SaturatedFat 9.9, Cholesterol 57, Sodium 58.6, Carbohydrate 20.1, Fiber 1.7, Sugar 12.7, Protein 3.6
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- Preheat oven to 350 degrees. Line a square 9x9" baking dish with a parchment paper sling or spray with baking spray.
- In a large microwave-safe bowl, combine the bittersweet chocolate and butter. Microwave on high in 20-30 second bursts, stirring well between bursts of heat until melted and smooth. Whisk in cocoa powder.
- Add granulated sugar and brown sugar, whisking well to combine. Add eggs and vanilla, beating well either by hand with a whisk or using an electric mixer.
- Sprinkle the flour and salt over the brownie batter and gently stir it in with a wooden spoon or spatula. Stir in chocolate chips.
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