The Best Sumac Substitute Option Recipes
THE BEST SUMAC SUBSTITUTE OPTION
Steps:
- Mix lemon zest, salt, and citric acid. Pound the mixture with a Mortar and Pestle, if necessary, to combine the flavors.
- Use right away, or freeze until needed. Or better yet, make it in small batches as needed.
Nutrition Facts : ServingSize 1 serving, Calories 4 kcal
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- Za’atar. Za’atar shares the same Middle East origins as sumac. This spice mix actually includes sumac among other spices like oregano, marjoram, salt, thyme, and sesame seeds.
- Lemon juice. We started this list with za’atar because sumac is an important ingredient in that spice blend, but since sumac has a lemon-like flavor, one of the first options that probably comes to mind when you need a substitute for sumac is anything related to lemons.
- Tamarind. Tamarind is a Mexican fruit that is used to add a sour note to dishes, just like sumac. It can be used as fresh fruit, dried fruit, or found in the form of Tamarind paste.
- Vinegar. Vinegar is probably the easiest and most popular sumac substitute, simply because we usually already have it in our kitchen, and even if we didn’t we can easily find it in any grocery store in our area.
- Lemon zest with black pepper and salt. You can use lemon zest to add that je ne sais quoi to dishes, from frittata to baked goods, and you can even add a small piece of zest to boiling water while cooking rice to create a more interesting flavor profile.
- Amchoor. Despite its name, amchoor is just the powder made from the flesh of the mango fruit. You could call it dry mango powder, or raw mango powder. Mangos are cut into slices, and these slices are left to dry for a few days before being ground into powder.
- Lime. Lime might seem an obvious substitute since sumac tastes like lemon juice, however, it’s probably easier to get your hands on lemons than limes, that’s why this substitute didn’t make the top of our list.
- Lemon pepper. This is another successful combination that starts from lemons. When you mix the bitterness of lemon zest with the saltiness of pepper, you get a Big Bang of flavors in the form of seasoning.
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- Lemon Pepper Seasoning. Lemon pepper seasoning matches more elements of sumac flavoring than any other spice. It’s tangy and tart but also a little salty and peppery.
- Za’atar. Za’atar is less common than other alternatives on this list, but if you happen to find it in your grocery store, it holds up as a sumac substitute.
- Lemon Zest. Using lemon zest will give you the right level of acidic tartness for a sumac alternative. It’s simple to acquire as every grocery store carries lemons, and any household with a cheese grater can make their own zest.
- Tamarind. As a tropical fruit normally used in Indian and Thai cuisine, tamarind might be hard to get a hold of. However, its unique blend of tartness, sweetness, and sourness makes it an ideal sumac spice substitution.
- Vinegar. Another perfectly available substitute, vinegar, provides the same acidic tang that sumac does. Though it doesn’t add the same subtleties sumac offers, vinegar is a better choice than other spices for bringing your dish closer to what it should taste like.
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