The Best Sugar Free Fudge Recipes
SUGAR-FREE FUDGE
Love chocolate and fudge? Trying to cut out sugar? This is the ultimate fudge recipe just for you.
Provided by Mrs. 5000
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 1h16m
Yield 16
Number Of Ingredients 5
Steps:
- Line an 8-inch baking pan with aluminum foil. Clip a candy thermometer to the side of a saucepan.
- Combine sweetener, evaporated milk, and cocoa powder in the saucepan. Bring to a boil. Reduce heat to medium; cook and stir until the thermometer registers 234 degrees F (112 degrees C) or until a small amount of syrup dropped in cold water forms a soft ball, 5 to 10 minutes. Stir in peanut butter and butter until melted, about 1 minute.
- Pour mixture into the prepared pan. Chill until set, 1 to 2 hours. Cut into squares.
Nutrition Facts : Calories 75.6 calories, Carbohydrate 4.4 g, Cholesterol 12.2 mg, Fat 6.3 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 3.1 g, Sodium 55.9 mg, Sugar 2 g
2 INGREDIENT FUDGE (LOW CARB, SUGAR FREE, THM-S)
Steps:
- Combine both ingredients in a microwave safe container, and microwave for 1 minute.
- Stir, and microwave in 10 second intervals until chocolate chips are completely melted.
- Pour into molds and freeze until solid.
Nutrition Facts : ServingSize 1 Piece, Calories 112 kcal, Carbohydrate 1.3 g, Protein 1 g, Fat 8.5 g, Cholesterol 29 mg, Sodium 14 mg
OLD FASHIONED PEANUT BUTTER FUDGE
This Old Fashioned Peanut Butter Fudge Recipe is fast and simple to make. It's silky, smooth, and the perfect sweet treat for peanut butter lovers!
Provided by Shauna
Categories Dessert
Time 2h10m
Number Of Ingredients 6
Steps:
- Start by boiling both sugars, butter, and milk in a pot until it reaches 236 degrees then immediately stop.
- Add in peanut butter and marshmallows and whip until it starts to thicken.
- Pour into a buttered 8″ x 8″ pan. You could also line with parchment paper to make it even easier to take out if you'd like to.
- It takes about one to two hours for the fudge to harden completely. Wait until cooled to room temperature and slice into squares.
Nutrition Facts : Calories 257 kcal, Carbohydrate 38 g, Protein 4 g, Fat 11 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 8 mg, Sodium 107 mg, Fiber 1 g, Sugar 35 g, ServingSize 1 serving
20 BEST FUDGE RECIPE COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a fudge recipe in 30 minutes or less!
Nutrition Facts :
THE BEST SUGAR-FREE FUDGE
Using one bowl and your microwave. Just when you think that you can't enjoy fudge again... Here's the fudgiest.
Provided by Melinda
Categories Desserts Candy Recipes Nut Candy Recipes
Time 2h17m
Yield 15
Number Of Ingredients 5
Steps:
- Line an 8-inch square baking pan with aluminum foil.
- Place chocolate in a food processor; pulse until finely chopped.
- Pour evaporated milk into a microwave-safe bowl. Stir in sweetener, 1/2 cup at a time, until dissolved. Add vanilla extract. Stir in chopped chocolate.
- Heat mixture in the microwave in 30-second intervals, stirring after each interval, until chocolate is melted and smooth, about 2 minutes total. Stir in walnuts.
- Spread chocolate mixture in the prepared pan. Refrigerate until firm, about 2 hours. Cut into 1 1/2-inch squares.
Nutrition Facts : Calories 245.7 calories, Carbohydrate 14.7 g, Cholesterol 8.5 mg, Fat 23.1 g, Fiber 5.5 g, Protein 7.1 g, SaturatedFat 11.6 g, Sodium 38.6 mg, Sugar 3.5 g
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- Prepare a square baking pan for nonstick. I suggest using parchment paper that overlaps the pan itself. That will make it easier for you to lift the fudge out of the pan to serve.
- Melt the chocolate using a microwave safe bowl. Start by melting the chocolate on high, stopping to stir every thirty seconds and stirring. After the first minute microwave in ten second increments and stirring until melted.
- Alternatively, you can use a double boiler to melt the chocolate on the stove. Simply place the chocolate chips in the top of the double boiler over barely simmering water. This method keeps the chocolate away from direct heat, which allows it to melt at a low enough temperature to prevent scorching and separating. Do not forget to stir or whisk the melting chocolate.
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- This recipe calls for the use of a microwave. However, you could make this on the stove using a double boiler or similar method. Also, you will need a large microwave-safe bowl for cooking this as well.
- Prepare a square glass baking dish with aluminum foil which also overlaps the sides of the dish. Grease or spray this lined baking dish to prevent sticking as well. You can set this aside.
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