The Best Steak Sauce Recipes

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WORLD'S BEST STEAK SAUCE



World's Best Steak Sauce image

This is the best steak sauce I have ever found. We love it and use it even on the baked potatoes that I serve with the steak.

Provided by Barbara Gross

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup butter
2 1/2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon catsup
1 teaspoon Kitchen Bouquet
3 chopped green onions
1 (4 ounce) can of drained mushrooms
any left over meat drippings (optional)

Steps:

  • Melt butter in sauce pan.
  • Add lemon juice, Worcestershire, catsup and kitchen bouquet.
  • When the sauce starts to sizzle, add green onions and mushrooms.
  • Sizzle again and serve over grilled steak, or even slices of roast beef.

Nutrition Facts : Calories 120.4, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 168.5, Carbohydrate 4.3, Fiber 0.6, Sugar 2.2, Protein 1.3

THE BEST STEAK SAUCE



The Best Steak Sauce image

Can hardly tell the difference between this and store bought.

Provided by Debby Dradi Malloy

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 12

Number Of Ingredients 6

½ cup raisins
⅔ cup ketchup
1 teaspoon chili powder
1 teaspoon seasoning salt
½ cup applesauce
2 tablespoons Italian-style salad dressing

Steps:

  • Combine raisins, ketchup, chile powder, seasoning salt, applesauce and Italian-style dressing in a blender or food processor. Blend until smooth.

Nutrition Facts : Calories 43.5 calories, Carbohydrate 9.7 g, Fat 0.8 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 268.6 mg, Sugar 7.8 g

SIMPLE STEAK SAUCE



Simple Steak Sauce image

You can add or omit indgredients to this sauce to your own taste. I love to make my own dressings and sauces and I think this is a great foundation for a steak sauce.

Provided by simplemom

Categories     Sauces

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 tablespoons ketchup
1 tablespoon Worcestershire sauce
1/2 teaspoon soy sauce
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon vinegar (any kind)
3 dashes hot sauce

Steps:

  • stir all ingredients and serve.

Nutrition Facts : Calories 15.3, Fat 0.1, Sodium 210.2, Carbohydrate 3.9, Fiber 0.1, Sugar 3.1, Protein 0.3

STEAK SAUCE



Steak Sauce image

The most flavorful homemade Steak Sauce is made with just a handful of simple ingredients and takes only 15 minutes. It tastes so much better than the store-bought steak sauce.

Provided by Cindy

Categories     Condiments

Time 15m

Number Of Ingredients 10

½ cup ketchup
¼ cup water
¼ cup Dijon mustard
1/4 cup balsamic vinegar
¼ cup orange juice
½ cup Worcestershire sauce
2 garlic cloves (minced)
1 shallot (sliced)
¼ teaspoon cayenne pepper
¼ cup sugar (optional, adjust to personal taste)

Steps:

  • In a medium saucepan over medium heat, add all ingredients.
  • Bring to boil and then let it simmer for about 10-15 minutes, stirring occasionally.
  • Have a quick taste-test. Add sugar if you'd like the sauce to be slightly sweeter. Cook the sauce until it is thick enough to coat the back of a spoon.
  • Transfer the sauce to a jar and let it cool before serving

Nutrition Facts : Calories 46.87 kcal, Carbohydrate 10.72 g, Protein 0.85 g, Fat 0.28 g, SaturatedFat 0.03 g, Sodium 259.34 mg, Fiber 0.69 g, Sugar 8.08 g, ServingSize 1 serving

HOMEMADE STEAK SAUCE



Homemade Steak Sauce image

This delicious recipe for steak sauce is easy to make. It includes ketchup, Worcestershire, soy sauce, brown sugar, mustard, and lemon juice.

Provided by Derrick Riches

Categories     Dinner     Entree     Sauces     Sauce

Time 40m

Number Of Ingredients 13

2 tablespoons olive oil
1/2 cup coarsely chopped onion
1 large clove garlic (smashed)
1 cup ketchup
1/4 cup water
1/4 cup Worcestershire sauce
1/4 cup lemon juice
2 tablespoons soy sauce
2 tablespoons brown sugar
1/4 cup white vinegar
1 tablespoon mustard
1 pinch salt
1 pinch black pepper

Steps:

  • Enjoy.

Nutrition Facts : Calories 18 kcal, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 123 mg, Sugar 2 g, Fat 1 g, ServingSize about 2 1/2 cups (40 servings), UnsaturatedFat 0 g

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