The Best Slow Cooker French Dip Sandwiches Recipes

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SLOW COOKER FRENCH DIP SANDWICHES



Slow Cooker French Dip Sandwiches image

Slow Cooker French Dip Sandwiches are the ultimate sandwich made with your favorite beer with thick slices that are super tender with an amazing crust.

Provided by Sabrina Snyder

Categories     Sandwich

Time 6h15m

Number Of Ingredients 11

4-5 pounds chuck roast
2 tablespoons canola oil
1 teaspoon Kosher salt
1/2 teaspoon coarse ground black pepper
1 cup beef broth
1 tablespoon Worcestershire Sauce
1 can beer (I like a dark beer)
1 yellow onion (diced)
6 hoagie rolls
2 tablespoons butter
12 slices Provolone Cheese

Steps:

  • In a large dutch oven, or if you have an aluminum insert for your slow cooker add the canola oil and heat on high.
  • Add the Kosher salt and pepper to your chuck roast.
  • Brown on both sides aggressively (3-5 minutes on each side).
  • Don't move the beef before flipping (this lets the meat get a deep crust).
  • In a slow cooker add the meat, any meat juices from the pan, beef broth, Worcestershire sauce, beer and onions.
  • Cook on low for 6 hours.
  • Remove the meat and slice thickly.
  • To assemble, butter your hoagie rolls and toast.
  • Top with provolone cheese.
  • In a small bowl add a cup of the liquid from the slow cooker and dip the sandwich in the bowl.

Nutrition Facts : Calories 414 kcal, Carbohydrate 1 g, Protein 36 g, Fat 29 g, SaturatedFat 13 g, Cholesterol 128 mg, Sodium 666 mg, ServingSize 1 serving

THE BEST SLOW COOKER FRENCH DIP SANDWICHES



The BEST Slow Cooker French Dip Sandwiches image

Tender shredded beef topped with melted provolone cheese served on a bun. Dip the sandwich into the tasty sauce to create a dish that will leave you satisfied!

Provided by The Cookin' Chicks

Categories     Main Course

Time 8h5m

Number Of Ingredients 6

1 beef roast (3-4lbs)
1 envelope onion soup mix (I use Lipton)
1 packet au jus gravy mix
4 cups beef broth
8 sub buns
8 slices provolone cheese

Steps:

  • Season your roast with salt and pepper.
  • Place roast in bottom of slow cooker.
  • In a small bowl, combine the onion soup mix, Au Jus gravy mix, and beef broth.
  • Pour mixture evenly over roast.
  • Place lid on slow cooker and allow to cook on low for 6-8 hours, or high for about 4 hours.
  • Shred meat using two forks.
  • Cut buns in half lengthwise and scoop meat onto bottom slice.
  • Place one piece of provolone cheese on top (I tore the cheese in half and placed the two halves on the bread to cover sandwich better).
  • Turn on your broiler and place sandwiches under broiler for about 2-3 minutes, or until cheese has melted.
  • Place top slice of bread on top to create sandwich.
  • Ladle liquid from slow cooker into small bowls and serve aside sandwiches for dipping.

SLOW COOKER FRENCH DIP SANDWICHES



Slow Cooker French Dip Sandwiches image

These sandwiches make a standout addition to any buffet line. Make sure to have plenty of small cups of broth for everyone to grab. Dipping perfection! -Holly Neuharth, Mesa, Arizona

Provided by Taste of Home

Categories     Lunch

Time 8h15m

Yield 12 servings.

Number Of Ingredients 7

1 beef rump or bottom round roast (3 pounds)
1-1/2 teaspoons onion powder
1-1/2 teaspoons garlic powder
1/2 teaspoon Creole seasoning
1 carton (26 ounces) beef stock
12 whole wheat hoagie buns, split
6 ounces Havarti cheese, cut into 12 slices

Steps:

  • Cut roast in half. Mix onion powder, garlic powder and Creole seasoning; rub onto beef. Place in a 5-qt. slow cooker; add stock. Cook, covered, on low 8-10 hours or until meat is tender., Remove beef; cool slightly. Skim fat from cooking juices. When cool enough to handle, shred beef with 2 forks and return to slow cooker., Place buns on ungreased baking sheets, cut side up. Using tongs, place beef on bun bottoms. Place cheese on bun tops. Broil 3-4 in. from heat 1-2 minutes or until cheese is melted. Close sandwiches; serve with cooking juices.

Nutrition Facts : Calories 456 calories, Fat 14g fat (5g saturated fat), Cholesterol 81mg cholesterol, Sodium 722mg sodium, Carbohydrate 50g carbohydrate (9g sugars, Fiber 7g fiber), Protein 35g protein.

BEST SLOW COOKER FRENCH DIP SANDWICHES



Best Slow Cooker French Dip Sandwiches image

Crazy tender Slow Cooker French Dip Sandwiches seeping with spices are unbelievably delicious and make the easiest dinner or party food! The meat is cooked low and slow, sliced then put back in the slow cooker so it drinks up all the juices and becomes melt-in-your-mouth tender. Pile that juicy beef on to a golden toasted bun smothered with gooey cheese then dunk in flavor bursting au jus and you quite possibly the most delectably delicious bite of. your. life.

Provided by Jen

Time 6h5m

Number Of Ingredients 16

3 lb beef chuck roast (trimmed of excess fat*)
1 tablespoon vegetable oil
6 French rolls or hoagie buns
12 slices provolone cheese
1/3 cup reduced sodium soy sauce
1 cup Coke (NOT diet)
2 10.5 oz. cans beef consommé **
1/4 cup dried minced onions
1 tablespoon beef bouillon
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried thyme
1 bay leaf

Steps:

  • Heat vegetable oil over medium high heat in a cast iron skillet. Using two forks or tongs to hold roast, sear on all sides until lightly browned. Add to slow cooker and top with all remaining Slow Cooker ingredients.
  • Cook on LOW for 4 hours then remove roast to a cutting board. Thinly slice roast across the grain. Place sliced meat back in slow cooker and continue to cook on LOW for 1-2 additional hours.
  • When ready to serve, remove roast and strain fat from broth for dipping.
  • Split rolls and line the bottoms on a baking tray. Top each half with beef followed by 2 slices cheese. Bake at 350 degrees F or until cheese is melted. Serve with reserved au jus.

SLOW COOKER FRENCH DIP SANDWICH (MELT IN YOUR MOUTH!)



Slow Cooker French Dip Sandwich (Melt in Your Mouth!) image

Slow Cooker French Dip Sandwiches are filled with tender chunks of roast beef with thin slices of melted mozzarella cheese all held together by a soft hoagie bread all dipped in au jus sauce. This warm, savory and comforting sandwich is a MUST!

Provided by Alyssa Rivers

Categories     Dinner     Main Course

Number Of Ingredients 10

3-4 pounds chuck roast
Salt and Pepper
2 Tablespoons olive oil
1 can beef consommé
1 can beef broth
1 onion (sliced)
1 Tablespoon soy sauce
2 Tablespoons Worcestershire Sauce
4-5 hoagie rolls
8 slices mozzarella cheese

Steps:

  • Generously season each side of the roast with salt and pepper. In a large skillet add the olive oil and turn to medium high heat. Sear each side of the roast for 3-4 minutes until it gets a golden brown crust.
  • Place the roast into the slow cooker. Add the beef consommé, beef broth, onion, soy sauce, And Worcestershire sauce.
  • Cook on low heat for 8-10 hours or on high for 5-7 hours. Remove the roast from the slow cooker and shred with a fork and place on hoagies with a slice of cheese. Broil the tops in the oven to melt the cheese and serve.
  • Generously season each side of the roast with salt and pepper. Turn the instant pot to saute and add thee olive oil. Sear each side of the roast for 3-4 minutes until it gets a golden brown crust. Turn the instant pot off.
  • Add the Add the beef consommé, beef broth, onion, soy sauce, And Worcestershire sauce. Add the lid to the pot and seal. Cook on high pressure/manual for 60 minutes. Do the nartural release for 20 minutees and then quick release. Remove the roast from the instant pot and shred with two forks.

Nutrition Facts : Calories 519 kcal, Carbohydrate 19 g, Protein 42 g, Fat 30 g, SaturatedFat 13 g, Cholesterol 140 mg, Sodium 630 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

EASY SLOW COOKER FRENCH DIP



Easy Slow Cooker French Dip image

This makes a delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in this recipe, but it adds a wonderful flavor! French fries make a great side dish, and they are good for dipping, too.

Provided by lonwolf32

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 7h10m

Yield 9

Number Of Ingredients 6

4 pounds rump roast
1 (10.5 ounce) can beef broth
1 (10.5 ounce) can condensed French onion soup
1 (12 fluid ounce) can or bottle beer
6 French rolls
2 tablespoons butter

Steps:

  • Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.
  • Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.

Nutrition Facts : Calories 413.1 calories, Carbohydrate 19.6 g, Cholesterol 96 mg, Fat 18.1 g, Fiber 0.9 g, Protein 39.1 g, SaturatedFat 7 g, Sodium 661.1 mg, Sugar 1.4 g

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