The Best Slow Cooker Cream Corn Recipes

THE ULTIMATE SLOW-COOKER CREAMED CORN

Steps:

• Spread corn over bottom of 3- to 4-quart slow cooker. Top with cream cheese cubes. In small bowl, stir together remaining ingredients; pour over corn and cream cheese.
• Cover; cook on High heat setting 2 to 3 hours.
• Stir well before serving. Corn will hold on Low heat setting up to 2 hours; stir occasionally.

SLOW-COOKER CREAMED CORN WITH BACON

Steps:

• In a 5-qt. slow cooker, combine the first 8 ingredients. Cook, covered, on low 4-5 hours or until heated through. Stir just before serving. Sprinkle with bacon and green onions.

SLOW COOKER CREAMED CORN RECIPE

Steps:

• Combine all ingredients in a slow cooker.
• Cook on high for 2-4 hours, or on low for 4-6 hours.
• Remove lid and stir to combine and garnish with fresh thyme before serving.

SLOW COOKER CREAMED CORN

Steps:

• Place corn into a slow cooker. Stir in milk, sugar and pepper until well combined. Without stirring, top with butter and cream cheese. Cover and cook on high heat for 2-3 hours. Uncover and stir until butter and cream cheese are well combined. Cover and cook on high heat for an additional 15 minutes. Serve immediately.

THE BEST SLOW COOKER CREAM CORN

Steps:

• In a 6 quart slow cooker, combine the corn, cream cheese, butter, sugar, American cheese and milk. Cover and set to Low. Cook for about 3 hours, stirring every 30 minutes. Cheese and milk burn easily, so I would not recommend cutting the time and using the High setting.

SLOW COOKER CREAMED CORN

Steps:

• In a crockpot ( 6 quart or bigger), add corn, milk, salt, pepper, garlic powder, sugar.
• Place small cubes of butter and cream cheese on top.
• Mix everything together. It doesn't have to be properly combined.
• Cover and cook on High heat for 2-3 hours or on Low heat for 4-5 hours or until all the butter and cheese in melted.
• Remove lid and mix everything together until thoroughly combined.
• Top it off with crumbled bacon and green onions. Enjoy!

CROCK POT CREAMED CORN

Steps:

• Melt 1 tablespoon butter in a medium skillet over medium-high heat. Add the olive oil, onion and cook until softened and beginning to turn translucent, about 5 minutes. Do not let the onion turn brown and adjust the heat as needed to avoid it. Transfer to a slow cooker (any size works here; I used a small 3 quart).
• To the slow cooker, add the corn. Stir in milk, honey, salt, and pepper until evenly combined. Dice the cream cheese and the remaining 3 tablespoons butter and scatter the pieces over the top. DO NOT STIR. Cover the crock pot and cook on high heat for 2 to 3 hours, until the corn is hot and tender.
• Uncover and stir until the butter and cream cheese are well combined. Stir in the Greek yogurt. With an immersion blender, partially puree the creamed corn to thicken it. Stop to stir a few times to make sure you don't over do it; you want the corn to be creamy but still have some nice texture to it. If you don't have an immersion blender, transfer a few ladlefuls of the creamed corn to a food processor or blender and puree (be careful, hot food splatters!). Stir the blended portion back in with the rest of the corn. Keep pureeing batches until your desired consistency is reached.
• To further thicken the creamed corn: keep the crock pot uncovered and cook on high heat for an additional 15 minutes. Stir and salt and pepper to taste. The corn will continue to thicken as it cools down. Serve very warm.

SLOW COOKER CHEESY CREAMED CORN

Steps:

• Pour a third of your frozen corn into the slow cooker.
• Cut half of your cream cream cheese into chunks and place over the frozen corn.
• Break two slices of the American cheese over the corn as well.
• Pour another third of frozen corn over the previous layer.
• Cut the rest of your cream cheese into chunks and place over corn. Break another two slices of American cheese into the crock pot.
• Pour the remaining frozen corn on top.
• Break the remaining two slices of cheese over the corn.
• Slice the butter over the corn.
• Pour water and milk over the corn.
• Sprinkle the sugar across the top.
• Cover and cook on low for 4 hours or until heated through and the cheese is melted. Stir well before serving.

SLOW COOKER CREAMED CORN

Steps:

• In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.
• Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.

CREAM CHEESE CORN (SLOW COOKER)

Steps:

• Grease the inside of your slow cooker with some of the butter, then add the corn, rest of the butter, cream cheese, milk or cream, and sugar. Season with salt and pepper as desired. Stir to mix.
• Cover and set to Low setting for 4 to 6 hours (depending on how hot your slow cooker runs). At the 2 hour mark, give the corn a quick stir. At the 4 hour mark, stir again and taste, season with salt and pepper as desired, and if the corn is nice and tender, it is ready to serve, or set the cooker to Warm setting until ready to serve.
• When ready to serve, stir the corn well, taste and season with salt and pepper as desired. If the corn is took thick, just stir in a little milk. Pour into a serving dish and garnish with parsley and or Parmesan cheese as desired. Serve as a side with any main, enjoy.