The Best Skillet Cabbage You Will Ever Taste Soul Food Recipes

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BLACK FOLKS SOUTHERN CABBAGE RECIPE



Black Folks Southern Cabbage Recipe image

Black folks Southern cabbage recipe is a delicious way to enjoy one of the South's favorite side dishes that's warm and sweet with savory soul food flavors!

Provided by Shaunda Necole

Categories     Side Dish

Time 13m

Number Of Ingredients 10

4 pound cabbage (3-4 pound cabbage, shredded)
1 cup onion (chopped )
1 cup chicken broth (or use vegetable broth to make this dish vegetarian)
1 teaspoon apple cider vinegar
½ cup butter (unsalted or vegan butter)
½ teaspoon Old Bay seasoning (or Cajun seasoning)
½ teaspoon garlic powder
¼ teaspoon red pepper flakes
1 tablespoon salt
½ teaspoon black pepper

Steps:

  • Cut out the cabbage's core and use a food processor or a knife to shred the cabbage leaves. (I remove the outer layer of cabbage leaves first and discard them before chopping.)
  • Add the shredded cabbage and all the ingredients (onion, chicken apple cider vinegar, butter, Old Bay or Cajun seasoning, garlic powder, red pepper flakes, salt, and pepper) into the Instant Pot stainless steel inner pot.
  • Sink the chopped cabbage as much as you can into the liquid broth.
  • Close the Instant Pot lid (make sure the valve is up - in the position for sealing) and pressure cook on high for 4 minutes.
  • When the cooking time is finished, allow a natural pressure release for at least 4 minutes.
  • To open the Instant Pot lid, move the valve to 'venting' and manually release any remaining pressure, if applicable.
  • Serve Black folks Southern cabbage recipe warm and enjoy!

Nutrition Facts : Calories 103 kcal, Carbohydrate 22 g, Protein 5 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 1384 mg, Fiber 8 g, Sugar 12 g, UnsaturatedFat 2 g, ServingSize 1 serving

SKILLET CABBAGE



Skillet Cabbage image

A very nice way to make your cabbage dish. This recipe came from Charlotte Hansen, Food Editor for the Jamestown Sun, Jamestown, North Dakota.

Provided by Miss Annie

Categories     Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

4 cups shredded cabbage
1 green pepper, diced
2 cups celery, diced
2 large onions, sliced
2 tomatoes, chopped or 1 (16 ounce) can stewed tomatoes
1/4 cup bacon drippings
2 teaspoons sugar
salt
pepper

Steps:

  • Combine cabbage, green pepper, celery, onions, tomatoes, drippings, sugar, salt and pepper in a large, covered skillet.
  • Cook, covered over moderate heat for about 30 minutes.

Nutrition Facts : Calories 130.8, Fat 8.8, SaturatedFat 3.4, Cholesterol 8.2, Sodium 52.4, Carbohydrate 12.6, Fiber 3.1, Sugar 7.4, Protein 1.9

VEGGIE SKILLET CABBAGE



Veggie Skillet Cabbage image

Make and share this Veggie Skillet Cabbage recipe from Food.com.

Provided by Dancer

Categories     Greens

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons vegetable oil
1 small onion, chopped
3 cups cabbage, finely shredded
1/2 teaspoon salt
1 cup celery, chopped
1/4 teaspoon pepper
1 small green pepper, chopped

Steps:

  • Heat the oil, in a large frying pan about 20 minutes before serving time.
  • Add ingredients and cook over medium to low heat about 15 minutes. Stir often.
  • Cover pan during the last 5 minutes of cooking time.
  • Stir once or twice.
  • Serve immediately.
  • (Vegetables will be crisp.).

SKILLET RED CABBAGE



Skillet Red Cabbage image

I got this recipe from the Holy Trinity Church cookbook, submitted by Fay Leitner, which I got at a book sale. Posting for safe keeping.

Provided by Oolala

Categories     Onions

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 large purple onion, sliced into rings
1/4 cup butter
1/2 teaspoon salt
1/2 teaspoon pepper
1 medium red cabbage, about 2 lbs., cored, coarsely shredded
1/4 cup red wine vinegar
3 tablespoons sugar

Steps:

  • Saute onion in butter until tender and add salt and pepper.
  • Cook 15 minutes until carmelized.
  • Meanwhile, in a bowl, toss the cabbage with the vinegar and sugar.
  • Gradually add the cabbage to the onion and cover and let cook antoher 25 minutes until tender.

Nutrition Facts : Calories 146.5, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.3, Sodium 286.9, Carbohydrate 19.2, Fiber 3.3, Sugar 12.8, Protein 2.3

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