The Best Sausage Breakfast Sandwich Recipes

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PROPER SAUSAGE SANDWICH



Proper Sausage Sandwich image

A Sausage Sandwich is an absolute classic! Here I'll give you some tips and tricks to making the absolute BEST homemade sausage sandwich.

Provided by Chris

Categories     Breakfast     Brunch

Time 35m

Number Of Ingredients 6

4 Good Quality Pork Sausages ((see notes))
4 medium slices of Soft White Bread, (lightly toasted)
1 large White Onion, (sliced)
2 tsp Butter, (plus more to spread)
Salt & Black Pepper, (to taste)
Ketchup or Brown Sauce, (to serve)

Steps:

  • In a pan over low-medium heat melt in 2 tsp butter. Add in your sausages and fry for 15-20mins, turning frequently. A lower heat will render down the fat and make the skin nice and crispy, whilst making sure the meat cooks properly.
  • Remove from pan and place to one side (or in the oven on low heat), leaving the fat behind. Add in your onion fry for another 10-15mins on the same heat, tossing every now and then. Season with salt and black pepper (good pinch of black pepper goes beautifully with sausages). Here lower heat will draw out the sugars and help the onions to caramelize, turning the golden and sweet. For truly caramelized onions see notes.
  • Slice down the centre of sausages and fold them open. Lightly butter one side of your bread, top with onions, place on your sausages, finish with a drizzle of ketchup/brown sauce then top with another slice of lightly buttered bread. Enjoy!

Nutrition Facts : Calories 566 kcal, Carbohydrate 28.01 g, Protein 25.12 g, Fat 39.52 g, SaturatedFat 13.646 g, TransFat 0.145 g, Cholesterol 103 mg, Sodium 1225 mg, Fiber 2.4 g, Sugar 6.68 g, UnsaturatedFat 21.695 g, ServingSize 1 serving

THE BEST SAUSAGE BREAKFAST SANDWICH



The Best Sausage Breakfast Sandwich image

Baked eggs, smoked sausage, provolone cheese, spinach, and onions on an English muffin make a tasty, hearty breakfast--or even lunch!

Provided by Farmland

Categories     Breakfast and Brunch     Eggs     Breakfast Sandwich Recipes

Time 45m

Yield 6

Number Of Ingredients 12

Nonstick cooking spray
8 eggs
½ cup milk
¼ teaspoon salt
¼ teaspoon pepper
1 (13 ounce) package Farmland® Hickory Smoked Sausage
2 tablespoons butter
1 large sweet onion, halved and sliced
6 English muffins, split and toasted
¼ cup prepared horseradish
6 slices provolone cheese
1 cup fresh baby spinach leaves

Steps:

  • Preheat oven to 350 degrees F. Coat a 2-quart rectangular baking dish with cooking spray. In a medium bowl, whisk together the eggs, milk, salt, and pepper. Pour into prepared dish. Bake for 20 to 25 minutes or until set.
  • Meanwhile, cut smoked sausage into 6 pieces. Halve each piece lengthwise, cutting to but not through the other side to keep the pieces together. Heat a 12-inch skillet over medium heat. Add sausage pieces to skillet, opening each like a book. Cook for 4 to 6 minutes or until browned, turning once. Remove and keep warm.
  • In the same skillet, heat butter until melted. Add onion. Cook and stir over medium heat for 6 to 8 minutes or until just browned and tender.
  • To assemble, spread cut sides of muffins or biscuits with horseradish. Cut baked egg mixture into 6 squares. On muffin bottoms, layer cheese, spinach, egg, sausage, and onion. Add muffin or biscuit tops.

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