The Best Sangria Recipes
THE BEST SANGRIA
The longer sangria sits before drinking, the more smooth and mellow it will taste. A full day is best, but if that's impossible, give it an absolute minimum of two hours to sit. Use large, heavy, juicy oranges and lemons for the best flavor. Doubling or tripling the recipe is fine, but you'll have to switch to a large punch bowl in place of the pitcher. From America's Test Kitchen
Provided by Kimke
Categories Beverages
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Add sliced orange and lemon and sugar to large pitcher; mash gently with wooden spoon until fruit releases some juice, but is not totally crushed, and sugar dissolves, about 1 minute.
- Stir in orange juice, Triple Sec, and wine; refrigerate for at least 2, and up to 8, hours.
- Before serving, add 6 to 8 ice cubes and stir briskly to distribute settled fruit and pulp; serve immediately.
WORLD'S BEST SANGRIA RECIPE
Learn how to make the world's best Sangria recipe and discover why this is the most highly rated recipe by the chefs of the best restaurants in the world.
Provided by Jojo Recipes
Categories Cocktail
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- In a large pitcher, add red wine, brandy and orange juice and stir all the ingredients together.
- Add diced apples, oranges and lemon juice to a large pitcher. Stir to combine.
- Refrigerate sangria for 3 to 4 hours, up to overnight, before serving. When ready to serve, give the sangria one last stir and pour over a glass of ice. Top with sparkling water for some bubbles if desired. This red sangria recipe should last in the fridge up to 5 days, but that length of time will really depend on the freshness of the fruit you use.
Nutrition Facts : ServingSize 200, Calories 179 cal, Fat 0 g
SANGRIA! SANGRIA!
The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda.
Provided by HJACOBY
Categories World Cuisine Recipes European Spanish
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar. Float slices of lemon, orange and lime, and maraschino cherries in the mixture. Refrigerate overnight for best flavor. For a fizzy sangria, add club soda just before serving.
Nutrition Facts : Calories 279.1 calories, Carbohydrate 23.1 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 7.5 mg, Sugar 18.5 g
RED WINE SANGRIA
For a festive gathering, mix a pitcher of Bobby Flay's Red Wine Sangria featuring pomegranates and blackberries, from Boy Meets Grill on Food Network.
Provided by Bobby Flay
Categories beverage
Time P1DT15m
Yield about 8 servings
Number Of Ingredients 10
Steps:
- Mix all ingredients together and let stand in a tightly sealed container or pitcher for at least 24 hours in the refrigerator before serving.
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- Add the wine, brandy, orange juice, diced orange, diced apple, diced lemon and cinnamon stick to a large pitcher. Stir to combine. Taste and add in a few tablespoons of sweetener, if desired.
- Serve the sangria over ice, topping off each glass with a splash of bubbly soda (or sparkling water) if desired.
THE BEST RED SANGRIA (RECIPE AND TIPS) - COOKIE AND KATE
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4.7/5 (74)Calories 188 per servingCategory Cocktail
- To prepare the orange, slice it in half from the stem end downward. Squeeze the juice of one-half of the orange into a pitcher. Thinly slice the remaining orange half and place the slices into the pitcher.
- Add the prepared seasonal fruit and lemon. Add the brandy and 1 tablespoon of the maple syrup. Pour the wine into the pitcher and stir to combine. Taste, and add another tablespoon of maple syrup if it’s not sweet enough for your liking.
- You can serve this sangria immediately, or let it marinate for 2 to 8 hours for more fruity flavor. Serve in wine glasses with a few ice cubes to keep it chilled. Enjoy!
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5/5 (10)Category Cocktail
- In a large pitcher, mix together wine, orange juice, brandy, and sugar then stir in oranges, apples, blueberries, and strawberries.
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- Peach sangria. We're peachy keen for a glass of this slightly-sweet spiced sangria. A dash of Cointreau, a splash of dry white zinfandel and a generous dose of peach schnapps creates the base for this spectacular summer drink.
- Rosé sangria. You'll want to double up on this inventive rose-tinted sangria. Use nectarines or peaches as well as strawberries for a summery twist, and garnish with a sprig of mint for an extra dose of freshness.
- White wine sangria. Swap red for white and embrace this honey-coloured, elderflower-laced party punch. Scatter a few edible flowers on top before serving for a final flourish.
- Frozen sangria slushie. Who'd have thought a simple scoop of raspberry sorbet could take your standard sangria to something a little bit special? Our frozen raspberry sangria uses just a few ingredients and takes minutes to make.
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- Add the rum and use a large wooden spoon to stir the rum and the fruit, pressing down on the citrus to muddle it and extract the juices.
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- Pear Sangria. This post may contain affiliate links. We make a small commission if you buy the products from these links (at no extra cost to you). As an Amazon Associate, I earn from qualifying purchases.
- Watermelon sangria. There’s nothing quite like a watermelon cocktail on a hot summer day. And this watermelon sangria does not disappoint. Made with fresh watermelon, lime juice, triple sec, and white wine it’s a beautiful sangria to make all summer long.
- Peach sangria. Made from another fruit that is perfect for summer, this peach sangria is fit for a crowd. It is made with moscato and brandy that is fused with summer fruits and makes enough to serve 20 people.
- Blueberry sangria. Made with blueberry simple syrup, oranges, and red wine, this blueberry sangria is a flavorful and refreshing sangria to make after a day of blueberry picking.
- Strawberry lemonade sangria. What could be more summery than strawberries and lemonade? This strawberry lemonade sangria that combines both! A chilled bottle of rosé, simple syrup, fresh berries, Cointreau, and lemon juice make this the perfect sangria cocktail recipe.
- Strawberry vanilla sangria. If you’re a vanilla lover then this strawberry vanilla sangria is for you. It’s a summertime sangria made from white wine that also includes vanilla bean, vanilla sugar and vanilla extract.
- Tropical fruit sangria. Prosecco is the star of this tropical fruit sangria, making it a light summery beverage. Made with mango, kiwi, pineapple, and other citrus fruits, this sangria is a must-try when you want to feel like you’re on a Carribbean beach.
- Red wine sangria. Using red wine is the traditional way to make sangria. This version of it mixes in brandy, pomegranate juice, oranges, strawberries, and apples with the wine to create a truly refreshing beverage.
- Strawberry kiwi sangria. This strawberry kiwi sangria uses rose wine along with kiwi strawberry vodka to create a fruity tasting wine punch that is perfect for a summer get together.
- Triple berry rose sangria. This triple berry rose sangria is made with all the summer berries – strawberries, raspberries and blackberries. Mixed in with the rose wine of your choice, pineapple juice and some club soda, it makes a pretty and sweet sparkling punch.
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