The Best Puffed Wheat Cake Recipes

PUFFED WHEAT CAKE

Steps:

• Boil syrup, margerine, sugar and cocoa together.
• Pour over puffed wheat press into a 9x13 pan and refrigerate.

EASY PUFFED WHEAT CAKE

Steps:

• Pour cereal into a large bowl.
• Melt butter in a saucepan over medium-low heat. Stir brown sugar, corn syrup, cocoa powder, and vanilla extract into melted butter; cook until mixture begins to bubble, 5 to 10 minutes. Remove saucepan from heat, pour butter mixture over cereal, and stir to until cereal is coated. Spoon and press cereal mixture into muffin cups or a 9x13-inch casserole dish.

EXCELLENT PUFFED WHEAT CAKE

Steps:

• Line a 9x13-inch baking pan with parchment paper.
• Place puffed wheat cereal in a large bowl.
• Combine brown sugar, butter, corn syrup, and cocoa in a saucepan. Bring to a boil; cook, stirring constantly, until sugar is dissolved, about 2 minutes. Remove from heat. Stir in vanilla extract.
• Pour sugar mixture over puffed wheat cereal in the bowl; stir until cereal is evenly coated. Spread evenly into the lined pan. Cool until set, about 30 minutes. Cut into squares.

PUFFED WHEAT CAKE

Steps:

• Measure the puffed wheat into a large mixing bowl. Line a large cookie or baking sheet with parchment paper.
• In a saucepan, bring the corn syrup, sugars, butter and cocoa to a boil.
• Cook at low heat, boiling for 1 minute.
• Remove from heat and add vanilla. Immediately pour over puffed wheat.
• Press into prepared pan. You may want to press with greased fingers to be sure it is pressed in well
• Allow to cool completely at which time you can cut into squares and serve.

CHOCOLATE PUFFED WHEAT SQUARE

Steps:

• Measure the puffed wheat cereal into a large bowl and set aside.
• Grease a 9-inch by 13-inch rectangular baking pan and line it with parchment paper (if desired).
• In a medium pan on the stove, over medium-low heat, add the butter, brown sugar, corn syrup, cocoa powder, vanilla and salt.
• Using a whisk, gently stir the mixture together as everything melts and comes to a soft boil.
• Remove the pan from the heat and pour the mixture over the puffed wheat cereal. Stir everything together very well with a spatula.
• Press the mixture into the prepared pan and place in the fridge for about 1 hour.
• Slice and serve, or store in an airtight container at room temperature until ready to serve.

THE BEST PUFFED WHEAT CAKE

Steps:

• Combine all ingredients except vanilla and puffed wheat in a sauce pan.
• Bring to just a boil over medium heat. Just boil it until "3 bubbles" pop. Do not stir very much, just enough so it won't burn.
• Take pot off of the heat and add the vanilla and mix it inches.
• Pour sauce over puffed wheat and mix until all is coated with the sauce.
• Pour into a 9x13 pan and let cool.
• Enjoy.

PUFFED WHEAT CAKE

Steps:

• Melt butter in Microwave and pour into a heavy bottom pot with sugar, corn syrup, cocoa, and salt. Stir constantly until boil. Slow boil for about 3-5 minutes or until ( soft ball stage ). Let cool a few minutes and add Vanilla and stir until it starts to thicken. Pour into large bowl of Puffed Wheat and stir. Empty into 2 (9x12) greased pans