The Best Prime Rib Ever Recipes

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CHEF JOHN'S PERFECT PRIME RIB



Chef John's Perfect Prime Rib image

This is a specific formula for achieving a perfectly pink prime rib cooked somewhere a shade under medium rare. To use this method you must have a full-sized, modern oven with a digital temperature setting that indicates when it is preheated. Older ovens with manual controls can vary greatly, and the doors may not have the proper insulation.

Provided by Chef John

Categories     Main Dish Recipes     Roast Recipes

Time 6h30m

Yield 4

Number Of Ingredients 5

4 pounds prime rib roast
¼ cup unsalted butter, softened
1 tablespoon freshly ground black pepper
1 teaspoon herbes de Provence
kosher salt

Steps:

  • Place rib roast on a plate and bring to room temperature, about 4 hours.
  • Preheat an oven to 500 degrees F (260 degrees C).
  • Combine butter, pepper, and herbes de Provence in a bowl; mix until well blended. Spread butter mixture evenly over entire roast. Season roast generously with kosher salt.
  • Roast the 4-pound prime rib (see footnote if using a larger and smaller roast) in the preheated oven for 20 minutes. Turn the oven off and, leaving the roast in the oven with the door closed, let the roast sit in the oven for 2 hours. Remove roast from the oven, slice, and serve.

Nutrition Facts : Calories 1756.9 calories, Carbohydrate 1 g, Cholesterol 361.6 mg, Fat 160.6 g, Fiber 0.4 g, Protein 72.5 g, SaturatedFat 69.5 g, Sodium 342.7 mg

PRIME RIB



Prime Rib image

Provided by Michael Symon : Food Network

Categories     main-dish

Time 4h

Yield 6 servings

Number Of Ingredients 7

1 4-bone prime rib, bones and excess fat removed and reserved
4 teaspoons kosher salt
Freshly ground black pepper
4 sprigs fresh rosemary
4 cloves garlic, unpeeled, smashed
4 ounces arugula (optional)
2 teaspoons extra-virgin olive oil (optional)

Steps:

  • Liberally season the prime rib with the salt and some pepper and refrigerate overnight.
  • An hour before cooking, remove the roast from the refrigerator to allow it to come to room temperature.
  • Meanwhile, preheat the oven to 400 degrees F.
  • Put the reserved ribs in a roasting pan bowed-side up (the ribs will be acting as the roasting rack). Scatter any fat and meat trimmings in the pan around the bones. Roast the bones and trimmings for about 30 minutes, or until the fat starts to render.
  • Remove the pan from the oven, put the rosemary sprigs on top of the bones, then top with the prime rib. Put the smashed garlic in the bottom of the pan with the trimmings. Baste the beef with the fat drippings and return the pan to the oven.
  • Cook for 30 minutes and then baste the roast again.
  • Reduce the heat to 350 degrees F and cook until the meat is medium rare (an internal temperature of 125 degrees F to 130 degrees F), about 1 hour, 15 minutes, basting the roast every 30 minutes until it is done. Keep in mind that the roast will continue to cook while resting.
  • Remove the roast from the oven and put it on a cutting board to rest, uncovered, for 20 minutes. Slice the prime rib to the desired thickness and garnish with the arugula and olive oil.

THE BEST PRIME RIB RECIPE EVER



The Best Prime Rib Recipe Ever image

Provided by Lauren Cardona

Categories     dinner, christmas dinner, new years, beef,

Time 30m

Number Of Ingredients 4

10 lb. Prime Rib (Bone in- approximately 1 pound per person)
1 Head Garlic (Large head)
¼ Cup Garlic (Minced)
1 Cup Prime Rib Compound Butter

Steps:

  • Preheat oven to 500 degrees Fahrenheit

Nutrition Facts : Calories 1866 kcal, Carbohydrate 3 g, Protein 74 g, Fat 171 g, SaturatedFat 77 g, TransFat 1 g, Cholesterol 400 mg, Sodium 601 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 67 g, ServingSize 1 serving

THE BEST PRIME RIB EVER



The Best Prime Rib Ever image

This is the best recipe for boneless prime rib I know. Seasoned with a simple garlic and herb rub, it cooks in about 90 minutes and the meat comes out oh so tender.

Provided by Annabelle Kennedy

Categories     Main Dish Recipes     Roast Recipes

Time 1h40m

Yield 8

Number Of Ingredients 7

1 (4 pound) boneless prime rib roast
2 tablespoons olive oil
6 cloves garlic, minced
3 teaspoons salt
3 teaspoons ground black pepper
1 teaspoon dried thyme
1 teaspoon dried rosemary

Steps:

  • Preheat the oven to 500 degrees F (260 degrees C).
  • Place prime rib in a roasting pan, fat-side up.
  • Blend olive oil, garlic, salt, pepper, thyme, and rosemary together in a food processor. Pour over the roast. Let sit at room temperature, about 15 minutes.
  • Bake in the preheated oven for 20 minutes. Reduce oven temperature to 325 degrees F (165 degrees C). Cook until medium-rare or an instant-read thermometer reads at least 145 degrees F (63 degrees C), 60 to 75 minutes more.

Nutrition Facts : Calories 457.4 calories, Carbohydrate 1.5 g, Cholesterol 85.2 mg, Fat 40 g, Fiber 0.4 g, Protein 21.6 g, SaturatedFat 16 g, Sodium 935.5 mg

BEST PRIME RIB RECIPE



Best Prime Rib Recipe image

The best prime rib recipe is juicy, flavorful, and so easy to make. Get a perfect prime rib roast every time with this method! Learn how to season prime rib and the right technique for roasting it in the oven so it turns out perfectly every single time.

Provided by Alli

Categories     Main Course

Time 2h

Number Of Ingredients 9

3-4 bone prime rib roast (boned and tied)
4 tablespoons butter (softened)
1/4 cup garlic (minced)
2 teaspoons black pepper (freshly cracked)
2 teaspoons salt (high quality)
2 tablespoons parsley (fresh, chopped)
1 tablespoon rosemary (fresh, chopped)
1 tablespoon thyme (fresh, chopped)
3 cups water (for roasting pan)

Steps:

  • Remove prime rib roast from refrigerator and let come to room temperature for about 20 minutes. Leave the roast tied together.
  • Preheat oven to 450º F.
  • Spread butter over the entire prime rib roast.
  • Rub garlic, pepper, salt, and herbs over entire roast, pressing it into the butter.
  • Place prime rib roast in a rack set over a roasting pan. You can use 3 balls of foil to elevate the roast in the pan if you don't have a rack.
  • Pour 2 cups of the water in the bottom of the roasting pan, being careful not to pour any on the roast. This is just to keep the fats from burning in the bottom of the roasting pan and provide some moisture in the oven.
  • Roast at 450º for 20 minutes.
  • Reduce the oven temperature to 325º F and continue to roast until medium-rare (130-135ºF), about 1.5 hours. Check the water in the roasting pan and the temperature of the prime rib roast after about 1-hour,adding more water if necessary.
  • Remove the prime rib roast from the oven and let it rest for 15-20 minutes before slicing and serving.
  • Cut and remove the strings and slice the prime rib, or remove the bottom bones (they will just slide off) if you want to serve thinner slices.

Nutrition Facts : Calories 81 kcal, Carbohydrate 2 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 850 mg, ServingSize 1 serving

PERFECT PRIME RIB EVERY TIME (THE BEST EVER)



Perfect Prime Rib Every Time (The Best Ever) image

Prime rib can be intimidating but if you follow this easy recipe it will come out perfect. It's a perfect entree for your holiday meal or a special occasion. The trick is when you turn off the oven, do not open the door. Trust the process. We like ours on the rare side and followed her method. The prime rib was cooked perfectly....

Provided by Brenda-Lee Barajas

Categories     Beef

Number Of Ingredients 4

1 prime rib roast with or without bone (any size)
Garlic powder
Salt
Pepper

Steps:

  • 1. Preheat oven to 550F degrees.
  • 2. Make a rub of salt, pepper, and garlic powder.
  • 3. Apply to meat.
  • 4. Place meat in a shallow roasting pan fat side up. Roast at 550 at 5 minutes per pound for RARE, or 6 minutes per pound for MEDIUM and 7 minutes per pound for WELL DONE.
  • 5. Turn off oven at the end of cooking time and DO NOT OPEN OVEN DOOR FOR TWO HOURS.
  • 6. At the end of the 2 hours, remove meat from oven to slice; it comes out perfect every time. Works the same with roast beef.
  • 7. Try it you won't be disappointed.

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