The Best Pork Chop Casserole Recipes

PORK CHOP AND POTATO CASSEROLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.
• In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all.
• Bake 30 minutes in the preheated oven. Top with the cheese, and bake for 30 more minutes.

THE BEST PORK CHOP CASSEROLE

Steps:

• In a 13 x 9 pan, spray w/ non stick spray.
• Preheat oven to 350 degrees.
• Place potatoes on bottom of pan then place.
• onions and then cheese, salt and pepper, ( this makes the potatoes Augratin).
• Place pre-cooked chops on top of the cheese.
• Add the soup to either water or milk and pour over the chops,add just enough liquid to thin out but still have a thick consistency.
• Cover with foil.
• Cook for about 45 minutes or until potatoes are done.
• Top with the stuffing and return to oven uncovered for additional 15 minutes.
• Try to serve by scooping out the chop with the potatoes and it will be a nice serving.
• Serve with a veggie or salad. Enjoy!

CASSAROLED PORK CHOPS

Steps:

• pre heat the oven to 100 degrees / gas mark 2
• peel and halve the onions, cut carrots in halve, make up the vegetable stock in a jug
• place the chops on a chopping board trim the the fat set aside for later, place the chops in a casserole dish laying the onions in the gaps as you do so,
• place the carrots the rest of the onions, chillies, tomato puree, thyme and all the stock in the casserole dish season with salt and pepper
• pop the lid on place in the middle of the oven for 5 hours.
• after 5 hours remove from the oven straine but retain all the fluid, remove all the bones and discard, put the carrots and onions back in the fluid in a large saucepan place the meat back in add 2 - table spoons of gravy granules bring to the boil then simmer for 1 hour stirring occasionaly to prevent sticking.
• place an oven dish with a little oil in to a pre heated oven at 180 degree gas mark 6, mean while peel and halve 4 potatoes and part boil, drain and leave to rest, once the oil is hot pour the potatoes into the hot oil cook for 1 hour shaking 3o mins into cooking, steam the broccoli and carrots until tender. then serve and enjoy.

EASY PORK CHOP CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, combine the mushroom soup, onion soup mix, water and mushrooms.
• In a large skillet over medium-high heat, brown the pork chops on each side. Transfer chops to a 9x9 inch baking dish, and cover with the mushroom soup mixture.
• Bake in the preheated oven for 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).