The Best Passover Sweet Matzo Kugel Recipes

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APPLE MATZO KUGEL



Apple Matzo Kugel image

The BEST kugel ever. I'm not Jewish but have a lot of Jewish friends, and they love this recipe! Good as a side dish, breakfast, dessert or snack!

Provided by LORANGE7

Categories     Side Dish

Time 1h5m

Yield 8

Number Of Ingredients 8

4 matzo sheets
3 eggs, beaten
½ teaspoon salt
½ cup sugar
¼ cup vegetable oil
1 teaspoon ground cinnamon, or to taste
2 apples - peeled, cored and cubed
½ cup raisins

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish. Break the matzo sheets into pieces, and soak in a bowl of water until soft. Drain in a colander, mashing to squeeze the water out.
  • In a separate bowl, mix together the eggs, salt, sugar, oil and cinnamon. Add the soaked matzo, and mix well. Fold in the apples and raisins. Spoon into the prepared baking dish, and spread evenly.
  • Bake for 45 minutes in the preheated oven, until nicely browned and apples are tender.

Nutrition Facts : Calories 239.9 calories, Carbohydrate 37.8 g, Cholesterol 69.8 mg, Fat 8.8 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 1.7 g, Sodium 173.1 mg, Sugar 22.8 g

THE BEST PASSOVER SWEET MATZO KUGEL



The Best Passover Sweet Matzo Kugel image

A simple sweet matzo "noodle" kugel that is kosher for Passover.

Provided by Ben

Categories     Side Dish     Snack

Time 40m

Number Of Ingredients 12

1/2 cup brown sugar
20 oz can of pineapple tidbits (drained)
2 eggs
1/2 cup oil
1/4 cup granulated sugar
1/2 tsp salt
1 1/2 tsp cinnamon
1 tsp lemon juice
4 matzos (broken)
1/2 cup raisins (optional)
1/2 tsp cinnamon
2 tbsp granulated sugar

Steps:

  • Preheat oven to 350ºF.
  • Break the matzos into quarters and soak in hot water for 3-4 minutes.
  • Beat the eggs and then mix in the oil, brown sugar, granulated white sugar, salt, cinnamon, lemon juice, and pineapple tidbits.
  • Add the broken pieces of matzos and stir gently.
  • In a separate dish, mix the cinnamon and sugar together. Sprinkle the Cinnamon Sugar topping over the top.
  • Transfer to a pregreased 8x8 baking dish and bake for 30-35 minutes.
  • Cool for 20 minutes before serving.

Nutrition Facts : Calories 471 kcal, Carbohydrate 71 g, Protein 5 g, Fat 21 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 55 mg, Sodium 224 mg, Fiber 3 g, Sugar 44 g, UnsaturatedFat 18 g, ServingSize 1 serving

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