The Best Party Punch Ever Recipes

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35 EASY PUNCHES FOR PARTIES



35 Easy Punches for Parties image

Provided by insanelygood

Categories     Beverages     Recipe Roundup

Number Of Ingredients 35

Moscato Punch
Watermelon Rum Punch
Sparkling Grapefruit Party Punch
Holiday Punch Recipe (Easy Christmas Punch)
Peach Champagne Punch Brunch Cocktail
Aloha Party Punch Recipe
Pink Punch
Watermelon Cocktail Vodka Punch
Sparkling Cranberry Pineapple Punch
Mint Tea Punch
Pomegranate Champagne Punch
Rainbow Sherbet Punch
Cherry Party Punch
Tropical Rum Punch
Lime Sherbet Punch
Sparkling Apple Punch
Pineapple Orange Punch
Fruity Pimms Punch
Sparkling Grape Lemonade Punch
Adorable Ducky Baby Shower Punch
Green Punch
Melon Ball Punch AKA Bottled Summer
Tropical Strawberry Lemonade Party Punch
Raspberry Sherbet Party Punch
Summer Sangria with Watermelon and Pineapple
Sparkling Strawberry Punch
The Best Coffee Punch Recipe
Banana Brunch Punch
Holiday Eggnog Punch
Pirate Punch
Champagne Punch
Halloween Harvest Punch
Quick 5-Minute Cranberry Ginger Ale Punch
Mulled Wine (Easy Winter Punch)
Hot Spiked Apple Cider

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a punch recipe in 30 minutes or less!

Nutrition Facts :

THE BEST PARTY PUNCH EVER!



The Best Party Punch Ever! image

This recipe will make enough green punch to fill an average size punch bowl. If you are entertaining a large number of people and feel that you need to make more, just multiply all of the ingredients, with the exception of the sherbet. Recently I made this punch for my nephew's first birthday party. To serve aprrox. 50 guests, I multiplied the recipe by 4. Results vary depending on the size of the cups. To change the color of the punch, substitute a different flavor of Kool-aid with a MATCHING color of sherbet. (The two colors must match, othewise, the punch will turn brown.)

Provided by BeanPole

Categories     Punch Beverage

Time 20m

Yield 1 punch bowl, 15 serving(s)

Number Of Ingredients 5

1 Kool-Aid lemon-lime powdered drink mix
1 cup sugar (more or less to taste, as indicated on the Kool-Aid instructions)
1 (2 liter) bottle ginger ale
1 (46 ounce) can pineapple juice (Dole)
1 (64 ounce) container lime sherbet (I use the Great Value Brand from Walmart)

Steps:

  • BEFORE THE PARTY: Make the Kool-Aid according to package instructions. Refrigerate at least overnight.
  • Put the pineapple juice in the freezer a couple of days prior to the party. What I do is take it out of the freezer the night before the party and put it in the fridge. Then, early morning the day you will be making the punch, take it out and leave it on the counter to thaw up until time to assemble the punch at the party. You want it to be frozen slushy, not frozen solid.
  • (This step is optional) I take a tube pan and I put about an inch or two of Kool-Aid in the bottom of the pan, cover the top with saran wrap and put it in the freezer. At the party, I put the frozen "Kool-Aid Ring" in the bottom of the punch bowl. This acts as ice and keeps the punch colder, longer.
  • WHEN READY TO SERVE AT THE PARTY: Add your Kool-Aid to your punch bowl.
  • Add the entire can of pineapple slush.
  • Add as much of the Ginger Ale to the punch that you can without overflowing the bowl, (allow room for a couple of scoops of sherbet).
  • Add several scoops of sherbet to the top. Enough to create a generous amount of "foam"
  • Gently mix the punch.
  • ENJOY!

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