The Best Original Fruit Salad Recipes

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SPICED HONEY FRUIT SALAD WITH PECANS



Spiced Honey Fruit Salad with Pecans image

Provided by Trisha Yearwood

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 16

Nonstick cooking spray, for the parchment
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1/4 teaspoon cayenne
1/4 teaspoon ground ginger
1 large egg white
1 cup pecans
1 habanero pepper
1/4 cup honey
1/4 cup orange juice
1/8 teaspoon ground cinnamon
2 cups cubed cantaloupe
1 1/2 cups grapes
3 kiwis, peeled and cut into 1-inch pieces
1 apple, cut into 1-inch pieces

Steps:

  • For the spicy roasted pecans: Preheat the oven to 300 degrees F. Line a baking sheet with parchment and coat with cooking spray.
  • In a small bowl, combine the sugar, cinnamon, salt, cayenne, ginger and egg white. Whisk until foamy. Fold in the pecans until fully incorporated.
  • Transfer the pecans to the prepared baking sheet in an even layer. Bake until fragrant, about 20 minutes. Let cool.
  • For the fruit salad: Cut a slit into the habanero. Combine the honey and orange juice in a small saucepot and add the habanero and cinnamon. Heat until just simmering, about 40 seconds. Let stand for 10 minutes, then remove the habanero.
  • To serve: Toss the cantaloupe, grapes, kiwis and apples with the honey syrup, then coarsely crumble the pecans on top.

THE BEST FRUIT SALAD EVER



The Best Fruit Salad Ever image

My mother made this once but it had raisins (I don't like raisins) So I took her Fruit Salad, experimented with it for awhile, and then I had THE BEST Fruit Salad EVER! Very easy to make and my favorite way to eat fruit :D

Provided by Dolphin 1

Categories     Frozen Desserts

Time 15m

Yield 6-7 serving(s)

Number Of Ingredients 12

1 fresh cantaloupe
15 ounces dark sweet cherries (1 can or 3 and 1/2 cups fresh)
2 cups seedless grapes (whatever kind you prefer)
2 fresh bananas
2 cups fresh strawberries
1 apple
3 cups marshmallows
8 ounces strawberry yogurt
2 tablespoons powdered sugar
1/2 teaspoon cinnamon (or "a dash")
1 tablespoon honey (or "a squirt")
2 1/2 cups Cool Whip (10 ounces)

Steps:

  • Chop all fruit into bite sized pieces. You CAN cut the grapes and cherries, but I usually do not.
  • Throw all the fruit into a very large bowl and add cool whip, yogurt, marshmallows.
  • Add powdered sugar, cinnamon, and honey.
  • I usually freeze this, but tastes good in the refrigerator, too! Although, fruit doesn't keep as long in refrigerator, and the freezy treat is tastier to me :D.

FRUIT SALAD



Fruit Salad image

This simple, homemade fruit salad recipe is an ideal light, healthy side. With a citrus poppy seed dressing, you'll love its fresh taste!

Provided by Erin Clarke / Well Plated

Categories     Salad

Time 25m

Number Of Ingredients 14

1 pound fresh strawberries (sliced and halved (about 3 cups))
1 pound diced fresh pineapple (about 3 cups)
1 pint fresh blueberries (about 2 cups)
5 kiwi fruit (peeled and cut into bite-sized pieces (about 2 cups))
2 cups seedless red grapes
1 large banana* (peeled and cut into bite sized pieces (about 1 cup))
Chopped fresh mint (optional)
zest of 1/2 medium orange
juice of 1/2 the same medium orange (about 3 tablespoons)
zest of 1 small lime (or 1/2 small lemon)
juice of the same 1 small lime (or 1/2 small lemon)
3 tablespoons honey
1 teaspoon pure vanilla extract
1 tablespoon poppy seeds

Steps:

  • If you will not be serving the fruit salad right away, place all of the fruit except the banana in a large serving bowl: strawberries, pineapple, blueberries, kiwi, and grapes.
  • In a small bowl or large measuring cup, whisk together the dressing: orange zest and juice, lemon zest and juice, honey, vanilla extract, and poppy seeds.
  • Pour the dressing over the fruit and with a large spoon, toss gently to combine. Cover and refrigerate for at least 30 minutes to allow the juices to marry (1 hour is even better). Just before serving, stir in the banana. Sprinkle with fresh mint. Enjoy!

Nutrition Facts : ServingSize 1 of 12 (about 1 heaping cup), Calories 126 kcal, Carbohydrate 31 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Fiber 4 g, Sugar 23 g, UnsaturatedFat 2 g

FRUIT SALAD



Fruit Salad image

The quantity and variety of fruit is up to you. If you want leftovers, cut up a little more. Use equal parts lime juice and sugar for the dressing - enough to coat your fruit.

Provided by Food Network

Categories     dessert

Time 25m

Yield 8 servings

Number Of Ingredients 8

1/4 cup freshly squeezed lime juice
1/4 cup sugar
1/2 pineapple, peeled, cored, and cut into 1-inch pieces
1 mango, peeled, pitted, and cut into 1-inch pieces
2 kiwis, peeled and sliced
1/2 pound grapes, picked off stems
1/2 small melon, peeled, seeded, and cut into 1-inch pieces
1 pint any seasonal berries

Steps:

  • In a small bowl, whisk together the lime juice and the sugar. Place cut up fruit in a large salad bowl, pour sugar lime mixture over fruit. Taste and adjust seasonings with more lime or sugar as needed.;

Nutrition Facts : Calories 116.3 calorie, SaturatedFat 0.11 grams, Carbohydrate 29.3 grams, Protein 1.2 grams

THE BEST, ORIGINAL FRUIT SALAD



The Best, Original Fruit Salad image

This fruit salad has people very skeptical at first, but once you try it you'll love it! This is a judgement recipe; there's no right or wrong. Add other fruits as you please, just be careful with the mayo; you want it to taste of it barely.

Provided by rubiamomma

Categories     Salad     Fruit Salad Recipes     Apple Salad Recipes

Time 55m

Yield 10

Number Of Ingredients 12

3 bananas, peeled and cut into chunks
1 (13.25 ounce) can pineapple chunks, drained
2 red apples, cored and cut into bite-sized pieces
2 Granny Smith apples, cored and cut into bite-sized pieces
2 kiwi fruit, peeled and cut into chunks
3 oranges - peeled, segmented, and cut into bite-sized pieces
2 tangerines, peeled and segmented
1 cup mayonnaise (such as Hellmann's® or Best Foods®)
1 (4 ounce) jar maraschino cherries, drained and juice reserved
½ (8 ounce) package chopped walnuts, or to taste
½ cup chopped celery, or more to taste
½ (3.5 ounce) package sweetened flaked coconut, or more to taste

Steps:

  • Stir bananas, pineapple chunks, red apples, Granny Smith apples, kiwi fruit, oranges, tangerines, mayonnaise, maraschino cherries, walnuts, celery, and coconut together in a large bowl to evenly mix. Pour reserved cherry juice over the mixture and stir. Cover bowl with plastic wrap and refrigerate until chilled, about 30 minutes.

Nutrition Facts : Calories 397.8 calories, Carbohydrate 40.6 g, Cholesterol 8.4 mg, Fat 27.1 g, Fiber 5.9 g, Protein 3.7 g, SaturatedFat 5.1 g, Sodium 150.6 mg, Sugar 26.3 g

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