BEST ONION RINGS EVER
OK here is a very simple recipe that makes the best and crunchiest onion rings ever. you will be making these over and over again they are better than any restaurant you have ever eaten yes they are that good and best of all they are simple to make.
Provided by Half-Elf
Categories Low Cholesterol
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour, cornstarch, instant potatoes, and club soda in a bowl stir well and let sit for about ten minuets.
- place 2-3 cups Panko in a pan or bowl for dredging.
- cut onions into 1/4 size rings and separate.
- heat oil to 350 degrees.
- dredge onion rings in batter then coat with Panko.
- fry onion rings 2-3 minuets flipping half way or until golden brown remove from oil and season with salt.
Nutrition Facts : Calories 164.7, Fat 1.5, SaturatedFat 0.3, Sodium 206.4, Carbohydrate 32.4, Fiber 2, Sugar 2.9, Protein 4.8
ONION RINGS
You can rustle up these crispy bites with a few storecupboard ingredients - sparkling water is the key to a really light batter
Provided by Caroline Hire - Food writer
Categories Side dish
Number Of Ingredients 4
Steps:
- Use a fork to steady your onion. Slice the onion into rings about 1cm wide. Remove the skin and separate the rings.
- Heat the oil to 180C in a heavy-based pan - it should be no more than 1/ 3 full.
- Meanwhile put the flour and sparkling water in a bowl and season generously. Whisk together to form a batter.
- Coat a small batch of onion rings in batter. Carefully lower into the hot oil and deep-fry until crisp and golden, about 2 - 3 minutes. Remove with a slotted spoon and place on a piece of kitchen towel to drain. Repeat with the remaining onion and batter.
Nutrition Facts : Calories 348 calories, Fat 12 grams fat, SaturatedFat 2.3 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 7.2 grams sugar, Fiber 4.8 grams fiber, Protein 7 grams protein, Sodium 0.6 milligram of sodium
ONION RINGS RECIPE
Steps:
- Peel the onions and trim off the ends. Cut the onions crosswise into 1/2 inch thick slices. Separate the slices to create rings. Remove the smallest rings and reserve for a different use.
- Place the buttermilk in a large bowl. Add the onions and soak for one hour.
- Heat 3 inches of oil in a deep pot to 375 degrees F.
- Place 3/4 cup of flour in a bowl.
- In a medium bowl, mix together one cup of flour, beer, salt, pepper, and garlic powder.
- Remove each ring from the buttermilk, letting the excess drip off. Coat each ring in flour, then dip the rings into the batter.
- Fry 6-8 rings at a time until golden brown, about 3-4 minutes.
- Repeat the process with the remaining onion rings.
- Sprinkle with parsley, then serve immediately.
Nutrition Facts : Calories 150 kcal, Carbohydrate 30 g, Protein 5 g, Fat 10 g, SaturatedFat 8 g, Sodium 686 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
OLD FASHIONED ONION RINGS
This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!
Provided by JeanieMomof3
Categories Side Dish Vegetables Onion
Time 18m
Yield 3
Number Of Ingredients 9
Steps:
- Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).
- Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.
- Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.
- Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.
Nutrition Facts : Calories 641.2 calories, Carbohydrate 68.3 g, Cholesterol 68.5 mg, Fat 34.6 g, Fiber 3.5 g, Protein 14.3 g, SaturatedFat 5.7 g, Sodium 1271.5 mg, Sugar 7.9 g
SIMPLY THE BEST BAKED ONION RINGS!
These baked onion rings are incredible! There is no way that you feel like you are eating healthy and low fat when you eat these. This is a slight adaptation of a Yahoo Health recipe. I dip mine in ketchup but my husband is a purist who prefers his plain. And while the prep time can be a little long, make it a social time. I talk to everyone in the house while I make these, and then sit back and enjoy how great they smell as they cook!
Provided by ladypit
Categories Onions
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees.
- Spray a baking sheet with nonstick spray.
- Slice the onions width wise and then break them apart into rings.
- Put the flour in 1 bowl, the egg whites into a second, and into the third put the bread crumbs and all the spices (all the rest of the ingredients).
- Dip each onion ring into the flour, then the egg whites, and then the bread crumbs.
- Place them on the baking sheet and then repeat with the next ring.
- Bake them all for about 20 minutes or until crispy.
BEST EVER ONION RINGS
Great tasting homemade onion rings! Easy to prepare, and best of all... you are able to make twice as many for half the price! Enjoy your heart out, onion lovers!
Provided by MIDNIGHT_ANGEL
Categories Side Dish Vegetables Onion
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk together eggs, milk, flour, baking powder, and onion salt in a bowl to make a smooth batter.
- Heat the oil in a large saucepan or deep fryer until a thermometer reads 350 degrees F (175 degrees C).
- Dip the onion rings evenly into the batter, then fry in the oil for 2 to 3 minutes, working in batches if necessary, until the onion rings are golden brown. With a slotted spoon, remove the onion rings to paper towels to drain. Serve hot.
Nutrition Facts : Calories 1092.2 calories, Carbohydrate 20.4 g, Cholesterol 48.9 mg, Fat 112.1 g, Fiber 1.8 g, Protein 5.1 g, SaturatedFat 15.1 g, Sodium 607.6 mg, Sugar 6.2 g
FRIED ONION RINGS
These crispy fried onion rings are so easy to make at home. If you love homestyle onion rings you get at a diner, this recipe is a must try!
Provided by Eating on a Dime
Categories Side Dish
Time 15m
Number Of Ingredients 6
Steps:
- You will need 3 small bowls. Place flour in one bowl, eggs and milk in a second bowl (beat them together) and then the Panko crumbs in a third bowl.
- Coat the sliced onions in the flour, then in the egg mixture and then in the bread crumb mixture. Place on a separate plate until ready to air fry.
- Continue to do this until all of the onions have been coated.
- Add oil to a small saucepan. You'll need about 2? of oil. Heat on medium heat until it has reached a temperature of 375 degrees F.
- Place the coated onions in the oil and fry on each side until the pickles are golden brown. I cooked mine for approximately 2-3 minutes per side.
- Then transfer the fried onion rings to a plate lined with a paper towel. Allow them to cool (they will be hot). You can top them with salt to keep them crisp at this time.
- Then serve with your favorite dipping sauce. I served mine with ranch. Enjoy!
Nutrition Facts : Calories 354 kcal, Carbohydrate 54 g, Protein 15 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 170 mg, Sodium 311 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving
ONION RINGS RECIPE
This beer battered onion rings recipe is easy to make from scratch with simple secrets for light and airy batter that's extra crispy. No beer? No problem! Seltzer water works as well!
Provided by Stephanie
Categories Appetizer
Time 45m
Number Of Ingredients 10
Steps:
- Optional: Soak onions in ice water for 15 minutes and pat them completely dry before frying. This neutralizes the flavors and brings out a hint of sweetness instead of a harsher bite. It also makes them a bit crunchier.
- Place cooling racks over a baking sheet next to where you'll be frying.
- Peel the onion and position it so the stem is facing outward (not up or down). Slice onions into ½ inch thick slices and separate the slices into rings. (See post for step by step photos and PRO tips for cutting onion rings.)
- Toss thein cornstarch. This helps the batter stick to the onions. It also absorbs moisture and prevents gluten from developing, which makes them crispier.
- Whisk the 1 ½ cups flour and remaining dry ingredients together until well-combined. Gradually pour in the beer, whisking continuously. Add up to 2 additional tablespoons of flour if needed. The consistency should resemble a thin pancake batter.
- Heat oil to 365-375 degrees. Dip 4-5 onion rings in batter and gently shake off any excess. Carefully lower them, one at a time, into the preheated oil. If the oil is at the right temperature, they should rise to the top almost immediately. If it's not, they'll sink and stick to the bottom and the batter will fall off.
- Fry for about 1 minute + 20 seconds. Flip them over when the first side is golden brown. Cook for another 45 seconds or so, then remove and place on cooling racks. (I find that using a fork is the best way to handle them.)
- Repeat until all onion rings have been fried. Serve with dipping sauce. (Ketchup, Ranch, BBQ Sauce, or a combination sauces!)
- PRO Tip: To keep fried onion rings warm, place the cooling rack with the onion rings in a 200-degree oven.
Nutrition Facts : Calories 289 kcal, Carbohydrate 33 g, Protein 4 g, Fat 15 g, SaturatedFat 12 g, Sodium 781 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
THE ABSOLUTE BEST FRIED VIDALIA ONION RINGS
Steps:
- Slice onions into rings. In 1 bowl, mix together flour, salt and baking powder. In another bowl, beat egg yolk, then stir in milk and vegetable oil. Combine wet and dry ingredients, stir until smooth. In a third bowl, beat egg white until soft peaks form, then fold into egg-flour mixture, stirring until smooth. Dip onion rings into batter and deep fry.
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- In a large bowl stir flour, cornstarch, baking powder, cayenne pepper, garlic powder, salt and pepper. Gradually add water and whisk until smooth and thick.
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- The day before you want to serve them, peel and cut the onions into 3mm rings, then lay them out on a tray lined with kitchen paper.
- Leave in the fridge overnight to dry out.When you’re ready to cook, scatter the flour on a plate and season with sea salt and black pepper.
- Pour the buttermilk into a shallow bowl, and sprinkle the cornmeal with a sprinkling each of cayenne pepper and paprika on another.
- Arrange the plates in this order. Pour the oil into a heavy-bottomed pan and heat to 180°C, or until a cube of bread dropped in the oil turns golden in 10 seconds.
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- Reheat Onion Rings Using the Oven. Reheating onion rings in the oven is one of the most effective methods. The oven keeps onion rings crispy and prevents them from becoming soggy because of excessive moisture.
- Reheat Onion Rings Using the Stovetop. Another option for reheating onion rings is to use a skillet or pan on the stovetop. It is quick and simple. Just follow the instructions below, and the result should be delicious, crispy, and warm.
- Reheat Onion Rings Using an Air Fryer. Do you have an air fryer? Then, you can use it to reheat onion rings. The result will be warm, crispy, and tasty onion rings.
- Reheat Onion Rings Using the Microwave. When reheating fried food in the microwave, the food typically turns out dry and soggy. Therefore, you should not reheat onion rings in the microwave if possible.
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