The Best Of Bridge One Cup Of Everything Cookies Recipes

CUP OF EVERYTHING COOKIES

Cup of Everything Cookies image

These are one of my family's favorites. There's something for everyone in these. I have worked in the school cafeteria for 8 years and we have used this recipe a lot. The kids love them.

Provided by Peggy C.

Categories Desserts Cookies Drop Cookie Recipes

Yield 24

Number Of Ingredients 15

Ingredients

3 ½ cups all-purpose flour
1 cup white sugar
1 cup packed brown sugar
1 cup butter
1 cup vegetable oil
1 cup rolled oats
1 cup crisp rice cereal
1 cup flaked coconut
1 cup ground walnuts
1 teaspoon vanilla extract
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cream of tartar
2 eggs
1 cup semisweet chocolate chips

Steps:

Cream together the butter and the sugars. Mix in the oil and the flour. Add in oatmeal, crispy rice cereal, coconut, nuts, vanilla, salt, baking soda, cream of tartar, eggs and chocolate chips. Mix until well blended.
Drop by teaspoons or tablespoons on a greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10 - 15 minutes.

Nutrition Facts : Calories 375.5 calories, Carbohydrate 41.1 g, Cholesterol 35.8 mg, Fat 22.8 g, Fiber 1.8 g, Protein 3.9 g, SaturatedFat 8.5 g, Sodium 231.4 mg, Sugar 22.5 g

ONE CUP OF EVERYTHING COOKIES

One Cup of Everything Cookies image

I make these cookies quite often and they are a big hit with my teenage daughter and her friends. If you don't like one of the ingredients you can omit and just add more of the ones you like.

Provided by kay d

Categories Cookies

Number Of Ingredients 13

Ingredients

1 c margarine, softened
1 c brown sugar, firmly packed
1 c white sugar
3 eggs
1 c all-purpose flour
1 Tbsp baking soda
1 c smooth peanut butter
1 c raisins
1 c semi-sweet chocolate chips
1 c oats, quick cooking
1 c coconut
1 c chopped nuts, pecans or walnuts
1 c mini m & m's

Steps:

1. Preheat oven to 350 degrees F.
2. Cream together margarine and sugars. Add eggs one at a time.
3. Combine flour and baking soda together and add to creamed mixture.
4. Add the remaining ingredients.
5. Drop by rounded teaspoonfuls (i use a small ice cream scoop) onto an ungreased cookie sheet. Bake 10-12 minutes. Cool for 5 minutes then transfer to a wire rack to cool completely.

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