The Best Mushrooms And Onions Sauce Recipes

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GARLIC BALSAMIC SAUTEED MUSHROOMS AND ONIONS



Garlic Balsamic Sauteed Mushrooms and Onions image

Are you a mushroom lover? Then try my Garlic Balsamic Sauteed Mushrooms & Onions for a new mushroom side dish!

Provided by Karlynn Johnston

Categories     Side Dish

Time 35m

Number Of Ingredients 7

2 tablespoons olive oil
2 tablespoons salted butter
1 large white onion (sliced into rings)
1 pound fresh mushrooms (washed and sliced)
2 tablespoons minced garlic
3 tablespoons balsamic vinegar
3 tablespoons white wine (optional)

Steps:

  • Heat the olive oil and butter together in a large skillet.
  • Add in the onions and start frying. Fry for 5 minutes to get them started then add in the mushrooms.
  • Fry until the mushrooms have reduced in size and lost their moisture and the onions are softened completely.
  • Add in the garlic and saute until browned and fragrant.
  • Stir in the balsamic vinegar and wine and cook another 2 minutes, making sure to delgraze the bottom of the pan ( scrape off any browned tasty bits so that it goes into the sauce!)
  • Season to taste with salt and pepper and serve!

Nutrition Facts : Calories 174 kcal, Carbohydrate 9 g, Protein 4 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 61 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

SAUTéED MUSHROOMS AND ONIONS



Sautéed Mushrooms and Onions image

10 Minute Sauteed Mushrooms and Onions Recipe with Minced Garlic, a simple and easy side dish. Mushrooms smothered in delicious garlic ,butter, onions and soy sauce is the best combination!

Provided by Trisha Haas - Salty Side Dish

Categories     Side Dishes

Time 10m

Number Of Ingredients 7

1 lb sliced mushrooms
1 onion (chopped)
3 tablespoons butter
1 tablespoon garlic
1 tablespoon cooking sherry
1 tablespoon soy sauce
salt and pepper

Steps:

  • Add sliced white mushrooms, chopped onions, butter and minced garlic to a large cast iron skillet.
  • Heat mushrooms over medium heat, stirring ingredients frequently until onions and mushrooms are soft and tender, which takes about 6-8 minutes.
  • Add 1 tablespoon of cooking sherry and 1 tablespoon soy sauce and mix well.
  • Continue to heat mushrooms and onions for 2 minutes, until mushrooms are caramelized and excess liquid is burned off.
  • Season mushrooms and onions with sea salt and cracked pepper.
  • Serve hot either as a side, on a burger, chicken, pork, or even as a savory topping to an omelet.

Nutrition Facts : ServingSize 1 g, Calories 126 kcal, Carbohydrate 10 g, Protein 3 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 23 mg, Sodium 387 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 3 g

STEAK SAUCE MUSHROOM & ONIONS



Steak Sauce Mushroom & Onions image

My dad loved A1 and worcestershire, he would always make this side to go along with our steaks. If you don't like A-! omit it and add lemon juice and some soy sauce to taste.

Provided by Shawn C

Categories     Onions

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb mushroom (thick sliced, whole or 1/4)
1/2 cup onion (thick or thin sliced or diced)
2 tablespoons Worcestershire sauce
1 garlic clove, crushed
4 tablespoons A.1. Original Sauce
1 tablespoon butter
1 tablespoon olive oil

Steps:

  • in heavy skillet saute mushrooms in olive oil and butter until almost done.
  • add garlic and onion and cook until until onions are done to tender crisp.
  • add A-1 and worcestershire mix well until heated through.
  • serve.

Nutrition Facts : Calories 96.1, Fat 6.7, SaturatedFat 2.4, Cholesterol 7.6, Sodium 115.3, Carbohydrate 7.5, Fiber 1.5, Sugar 4, Protein 3.8

THE BEST MUSHROOMS AND ONIONS SAUCE



The Best Mushrooms and Onions Sauce image

Using just 6 simple ingredients including salt and pepper, my Worcestershire Mushrooms and Onions Sauce is perfect for serving with everything from chicken, to steak, pork, burgers, and more!

Provided by Isabel Laessig

Categories     Sauce

Time 15m

Number Of Ingredients 6

3 Tablespoons unsalted butter
1 pound white mushrooms (sliced)
1 sweet yellow onion (sliced)
½ teaspoon salt
½ teaspoon pepper
2 Tablespoons Worcestershire sauce

Steps:

  • In a skillet, melt butter over medium-high heat. Then, add mushrooms and cook 5 minutes.
  • Reduce heat to medium and add sliced onion, salt, pepper, and Worcestershire sauce. Cook another 5-7 minutes, until the mushrooms and onions are browned and soft.

Nutrition Facts : Calories 91 kcal, Carbohydrate 7 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 251 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

MUSHROOMS AND ONIONS FOR STEAK



Mushrooms and Onions for Steak image

This is how I sauté mushrooms and onions to serve with grilled steak. I've been doing it this way for years and never really thought of it as a recipe until today when my husband mentioned that it was the best he'd ever had. If you have leftovers, make an omelet with them with smoked swiss cheese and serve with hot, steaming bowls of tomato soup with basil. Just trust me on that.

Provided by Hey Jude

Categories     Onions

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 lb sliced mushrooms (I use crimini but white work as well)
1 medium onion, sliced into wedges
2 tablespoons butter
1 tablespoon olive oil
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic salt

Steps:

  • Melt the butter and olive oil together in a frying pan and add the mushrooms and onions; let them cook slowly, over medium heat, until the mushrooms are getting a little brown and the onions are nice and soft, about 20 minutes.
  • While there's still some moisture left from the mushrooms, add the Worcestershire sauce and garlic salt.
  • The mixture will thicken and it's ready to serve.
  • Serve with grilled steak and use leftovers for omelets.
  • Makes 4 servings if served with steak.

Nutrition Facts : Calories 106, Fat 9.4, SaturatedFat 4.2, Cholesterol 15.3, Sodium 68.7, Carbohydrate 4.8, Fiber 1.1, Sugar 2.4, Protein 2.1

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