The Best Mock Apple Pie Seriously Recipes

MOCK APPLE PIE

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• In a saucepan over medium high heat, combine the water, sugar and cream of tartar; bring to boil.
• Drop in whole crackers and boil for 5 minutes. Pour mixture into pie shell; sprinkle with cinnamon and lemon juice.
• Mix together the crushed crackers, brown sugar, cinnamon and butter; sprinkle over pie filling.
• Bake for 15 minutes and reduce heat to 375 degrees F (190 degrees C) and continue to bake for 15 to 20 minutes longer. Serve warm.

MOCK APPLE PIE

Steps:

• Place bottom pastry in a 9-in. pie plate. Layer crackers in shell; set aside. In a small saucepan, combine remaining ingredients; bring to a boil. Carefully pour over crackers (filling will be very thin). Cool for 10 minutes. Cut lattice strips from remaining pastry; place over filling. Seal and flute edges. Bake at 400° for 25-20 minutes or until golden brown.

MOCK APPLE PIE RECIPE

Steps:

• Preheat oven to 425°F. In a medium saucepan combine sugar, water and cream of tartar, whisking until sugar has dissolved. Bring mixture to boil over high heat, whisking occasionally, then reduce heat to medium. Simmer for 15 minutes or until mixture has reduced to 1 1/2 cups. Stir in zest, juice and vanilla. Set aside to cool for 30 minutes.
• Roll out crusts. For a nine inch pan your bottom crust should be around 11 inches in diameter, your top crust, about 10 inches. Place bottom crust in pie pan or dish. Add crumbled crackers. Pour syrup over crackers and dot with pieces of butter then sprinkle evenly with cinnamon.
• Beat together egg and milk. Place top crust over pie. Seal and flute the edges and brush with egg wash then sprinkle with sugar. Cut several small slits into the top crust to vent the steam. Bake for 30 minutes or until golden brown. Cool and serve. Store covered.

MOCK APPLE PIE IV

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a 9 inch pie dish with pastry.
• In a large saucepan, combine water and sugar. Cook over high heat until boiling. Put in cream of tartar and reduce heat to simmer. Drop the crackers in, one at a time, and stir until mixture is translucent. Remove from heat and sir in cinnamon, nutmeg and butter.
• Let filling cool, then put into pie crust. Cover with top crust, seal and flute edges. Bake in the preheated oven for 60 to 75 minutes, or until golden brown.