The Best Microwave Smores Ever Recipes
MICROWAVE SMORES
How to make smores in the microwave is so easy and can be ready in about 2 minutes!
Provided by LittleCooksReadingBooks.com
Categories Desserts
Time 1m15S
Number Of Ingredients 3
Steps:
- On a microwave safe plate, place one square of the graham cracker.
- Top graham cracker square with the chocolate. Place marshmallow on top.
- Microwave on high for 15 seconds, or just until marshmallow starts to puff. Do not overcook or marshmallow will explode!
- Remove from microwave and place other graham cracker square on top. Push down lightly. Serve immediately.
Nutrition Facts : Calories 201 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 87 grams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
QUICK MICROWAVE S'MORES
I found this recipe years ago from Great-Tasting Kid's Snacks. It's so simple - no need to build a fire and find the sticks for marshmallows. It's so easy that the grandkids can do it themselves. The last ingredient should read hot fudge sauce, but Zaar won't allow it, lol.
Provided by lazyme
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Break graham cracker in half crosswise.
- Place one half on small paper plate or microwavable plate; top with marshmallow.
- Spread remaining 1/2 of cracker with fudge sauce.
- Place cracker with marshmallow in microwave.
- Microwave at HIGH 12 to 14 seconds or until marshmallow puffs up.
- Immediately place remaining cracker, fudge side down, over marshmallow.
- Press crackers gently to even out marshmallow layer.
- Cool completely.
Nutrition Facts : Calories 74.2, Fat 1.3, SaturatedFat 0.4, Cholesterol 0.1, Sodium 70, Carbohydrate 15.1, Fiber 0.4, Sugar 8.3, Protein 0.9
More about "the best microwave smores ever recipes"
MICROWAVE S'MORES RECIPE - IN THE KITCHEN WITH MATT
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- Take the graham cracker halves and place them on a microwave-safe plate. Add some chocolate and marshmallows to each half. Or if you don't want the chocolate melted, leave the chocolate off for now.
- Now microwave them on high for 20 to 30 seconds until the marshmallows puff up to about double in size.
- Next, remove the plate and place the other graham cracker half on top, completely the S'more. Or if you didn't want the chocolate melted, add the chocolate as well. Enjoy!
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