The Best Mexican 7 Layer Dip Recipes
BEST EVER LAYERED MEXICAN DIP
This is the quickest, easiest, best tasting Mexican dip ever! It's great to serve at parties. I always make two!
Provided by Noelle C
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 20m
Yield 32
Number Of Ingredients 7
Steps:
- In a clear pie pan, or similar dish, spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
- In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.
Nutrition Facts : Calories 70 calories, Carbohydrate 2.8 g, Cholesterol 12 mg, Fat 5.3 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 3 g, Sodium 152.7 mg, Sugar 0.3 g
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RECIPE: BEST-EVER 7-LAYER DIP - KITCHN
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- Beans: Choose the best-tasting can of refried beans at the grocery store and spread it in the bottom of the dish. Since they’re about to be covered in guacamole, don’t overthink this layer.
- Guacamole: This guacamole comes straight from our Cooking Lesson. The key is making a garlic paste, which gives the guac a gentler garlic flavor and incorporates more seamlessly than minced garlic.
- Taco-seasoned sour cream: Mix half a block of very soft cream cheese (you may need to microwave the unwrapped block for a few seconds) with sour cream and a package of reduced-sodium taco seasoning.
- Salsa: Spread your favorite salsa over the sour cream. Choose any variety you like: chunky or restaurant-style, mild or hot, salsa verde or fire roasted.
- Cheese: Use a blend of shredded Mexican cheeses. A thicker, off-the-block-style looks and tastes more like you grated it yourself.
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