The Best Marie Callender Pie Crust Recipes
THE BEST MARIE CALLENDER PIE CRUST RECIPE
Your mouth begins to water and the stomach starts to growl; but then you remember, you don't know how to make pie crust
Provided by Grace
Categories Appetizer
Time 30m
Number Of Ingredients 4
Steps:
- Cut butter sticks into small pieces and chill.
- Mix flour, salt, and butter in a food processor or blender until it forms lumps of butter.
- Pour ice water a few drops at a time as you continue mixing.
- Discontinue adding water once the mixture stops sticking on the processor/blender bowl walls.
- Put the dough mixture on a work surface and combine using your hands.
- Cut the dough into two parts, form balls, and flatten into sizeable disks.
- Wrap the disks in plastic or a ziplock bag and refrigerate them for an hour.
- After an hour, remove your dough from the fridge and leave it to rest for a few minutes.
- Roll the dough into disks larger than your pan and leave it to rest for another five minutes.
- Put your crust on a pie pan, add fillings of your choice, cover with another pie crust, then bake.
Nutrition Facts : Calories 5 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 1 mg, Sodium 1 mg, Fiber 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
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