The Best Macaroni Salad Ever Pw Recipe 55

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PIONEER WOMAN'S BEST MACARONI SALAD EVER



Pioneer Woman's Best Macaroni Salad Ever image

From the Pioneer Woman. Feel free to add more or less sugar, salt and pepper to the dressing. Also add more of olives, onions, pickles or peppers, however much you like. You can also use canned pimentos in place of the red peppers.

Provided by linguinelisa

Categories     Potluck

Time 25m

Yield 12 serving(s)

Number Of Ingredients 12

4 cups macaroni
3 whole roasted red peppers, chopped
1/2 cup diced sweet and spicy pickle
1/2 cup black olives, chopped fine
3 whole green onions, sliced
1/2 cup mayonnaise
1 tablespoon red wine vinegar or 1 tablespoon distilled vinegar
3 teaspoons sugar
1/4 teaspoon salt
plenty fresh ground black pepper
1/4 cup milk
splash pickle juice

Steps:

  • Cook macaroni in lightly salted water till done. Drain in a colander and rinse with cold water. Set aside.
  • Mix mayonnaise, vinegar, sugar, salt, pepper, milk and pickle juice in medium sized bowl.
  • In large bowl place cooked macaroni. Add about 3/4's of the mayonnaise mixture to the macaroni. Next add the peppers, pickles, olives and onions. If needed, add the remaining dressing. Add a splash of pickle juice to the salad. The salad dressing will thicken up after refrigeration.
  • Refrigerate for at least two hours before serving.

THE BEST MACARONI SALAD



The Best Macaroni Salad image

This recipes comes from my aunt and it is the best. Once you eat this you will never, evre buy another store bought macaroni salad. I always double the recipe for family BBQ's

Provided by Kaytan

Categories     Low Cholesterol

Time 40m

Yield 6-10 serving(s)

Number Of Ingredients 11

450 g elbow macaroni
1/2 cup cucumber, unpeeled and diced
1/4 cup green pepper, diced
2 tablespoons sweet relish
1 1/2 teaspoons onions, finely chopped
1/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons milk
1/2 teaspoon salt
black pepper
1 hard-boiled egg, chopped (optional)

Steps:

  • Boil macaroni and once cooked pour into large bowl.
  • Add cucumbers, green peppers, relish and onions, mix well.
  • In another bowl, mix mayonnaise, sour cream, milk, salt and black pepper. (Double sauce mixture for it to be more creamy, I always do).
  • Pour mixture over cooked macaronie and mix well.
  • Add chopped hard boil egg to macaronie and mix delicately (if desired).
  • Let refrigerate for a few hours or overnight.
  • (You can also spread black pepper on the top before refrigerating, adds more flavor).
  • To serve decorate with slices of green peppers (as many as desired).

Nutrition Facts : Calories 349.6, Fat 6.6, SaturatedFat 2.1, Cholesterol 7.5, Sodium 315.7, Carbohydrate 61.4, Fiber 2.6, Sugar 3.1, Protein 10.5

THE BEST MACARONI SALAD EVER- PW RECIPE - (5/5)



The Best Macaroni Salad Ever- PW Recipe - (5/5) image

Provided by swwbsw1002

Number Of Ingredients 13

■4 cups Elbow Macaroni
■3 whole Roasted Red Peppers, Chopped (more To Taste, Can Also Use Pimentos)
■1/2 cup Black Olives, Chopped Fine
■6 whole Sweet/spicy Pickle Slices, Diced (about 1/2 Cup Diced)
■3 whole Green Onions, Sliced (white And Dark Green Parts)
■1/2 cup Mayonnaise
■1 Tablespoon Red Wine Or Distilled Vinegar
■3 teaspoons Sugar, More Or Less To Taste
■1/4 teaspoon Salt, More To Taste
■ Plenty Of Black Pepper
■1/4 cup Milk (more If Needed)
■ Splash Of Pickle Juice (spicy Sweet Pickles)
■ Extra Pickle Juice To Taste

Steps:

  • Cook the macaroni in lightly salted water according to package directions. Drain and rinse under cold water to cool. Set aside. Mix together mayo, vinegar, sugar, salt, and pepper. Splash in enough milk to make it pourable. Splash in pickle juice for extra flavor. Taste and adjust seasonings as needed. Set aside. Place cooled macaroni in a large bowl and pour 3/4 of the dressing. Toss and add more dressing if you'd like. (Dressing will seem a little thin, but it will thicken up as salad chills.) Stir in olives, roasted red peppers (or pimentos), pickles, and green onions. Add more of any ingredient if you'd like more stuff going on! At the end, splash in a little more pickle juice and stir. Chill for at least 2 hours before serving. Sprinkle with sliced green onion to serve!

THE BEST MACARONI SALAD EVER RECIPE - (4.5/5)



The Best Macaroni Salad Ever Recipe - (4.5/5) image

Provided by carvalhohm

Number Of Ingredients 14

For the dressing:
1 pound (4 cups) uncooked elbow macaroni, cooked in well-salted water
1 cup mayonnaise, plus an extra spoon as needed
1/4 cup white vinegar
1 or 2 tbsp white sugar
2 tablespoons Dijon mustard
2 tsp kosher salt, plus more to taste
1/2 teaspoon ground black pepper
1/8 tsp cayenne
1/2 cup green onions, white and light parts
1 cup finely diced celery
3/4 cup diced red bell pepper
1/2 cup diced green pepper (I used poblano and jalapeno)
1/2 cup grated carrot

Steps:

  • For recipe direcitons, see the video on this site: http://foodwishes.blogspot.com/2015/06/classic-macaroni-salad-delicious-is-in.html

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