The Best Hot Sauce Recipes

THE BEST HOT SAUCE RECIPE

The Best Hot Sauce Recipe image

I used to buy this by the gallon when I lived in Texas. The person who made it felt pity on me when I said I was leaving for Scotland and shared it with me. It's so delicious!

Provided by Jessica JT

Categories Sauces

Time 25m

Yield 1 gallon

Number Of Ingredients 6

Ingredients

4 (28 ounce) cans diced tomatoes with juice
2 bunches cilantro
1/8 cup vinegar (white)
4 large jalapenos, if you're brave enough (if you're brave enough) or 4 large habaneros, seeded (if you're brave enough)
2 limes
2 large onions

Steps:

Cut and chop cilantro, tomatoes, jalapeños and onions as much or as little as you desire.
Place all ingredients in pot, salt to taste and bring to a boil for about 5 minutes just enough to combine all the ingredients.
Place the sauce in glass jars (keeps sauce fresher in glass) the lid will seal if you store the sauce immediately after you boil the sauce.
Refrigerate, (stores for up to 6 months).
Another secret to keep your salsa fresher longer do not use metal to scoop out the sauce.

Nutrition Facts : Calories 1027.8, Fat 6.2, SaturatedFat 0.9, Sodium 6931.1, Carbohydrate 250.3, Fiber 55.7, Sugar 135.7, Protein 30.8

BEST HOT SAUCE

Best Hot Sauce image

If hot sauce is your thing, you will love, love, love this fresh tasty recipe. I first tried a version of this hot sauce in Cameroon, Africa. I couldn't get enough of it; no matter where you ate, there would be a small bowl of this divine sauce on the table, each unique to the person making it. Only recently have I actively searched out the recipe. I did not follow the recipe to a tee, but combined this recipe with another a close friend gave me. In the end, I can't argue the results!

Provided by Shilo

Categories Side Dish Sauces and Condiments Recipes

Time 30m

Yield 100

Number Of Ingredients 11

Ingredients

10 fresh hot chile peppers, stems removed
1 onion, coarsely chopped
¼ cup pitted fresh dates, or more to taste
¼ cup fresh basil leaves
¼ cup fresh parsley leaves
1 roma (plum) tomato, roughly chopped
2 tablespoons beef bouillon powder
4 garlic cloves
½ cup vegetable oil, or as needed
salt to taste
1 squeeze lemon juice

Steps:

Place peppers, onion, dates, basil, parsley, tomato, bouillon powder, and garlic in the bowl of a food processor; pour in the oil. Pulse mixture until finely chopped, adding more oil if needed to thin; season with salt.
Pour pepper mixture into a small saucepan; bring to a boil. Squeeze lemon juice into pepper mixture, reduce heat to low, and simmer for 15 minutes.
Allow pepper mixture to cool; pour into a glass jar with a lid. Store pepper sauce in the refrigerator.

Nutrition Facts : Calories 14 calories, Carbohydrate 1 g, Fat 1.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.2 g, Sodium 28.5 mg, Sugar 0.3 g

BEST HOT WING SAUCE IN AMERICA

Best Hot Wing Sauce in America image

This sauce is simply the best one that I have ever used! My family really enjoys this on wings and other things. Try something off the wall and fry up some potatoes and put this sauce on for a treat, or try using it as a toasted bread dipping sauce for a unique treat!

Provided by Bridget Elaine

Categories Sauces

Time 7m

Yield 1 1/4 Cups sauce, 5-6 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons butter
2 garlic cloves (minced)
1 tablespoon flour
1 cup Frank's red hot sauce (Only use this!)
2 tablespoons red wine vinegar
1 -3 tablespoon crushed red pepper flakes (optional depending on how hot you like it!) (optional)

Steps:

Melt the butter in the pan.
Add the garlic and sauté for 3 to 4 minutes.
Add the flour and whisk until smooth, cook for 1 more minute.
Add the Franks and the vinegar, bring to a boil.
If desired add the pepper flakes and simmer for 2 or 3 minutes.
Pour over the food of your choice and enjoy.

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