The Best Hot Diggity Chilidog Recipes

MY FAVORITE CHILI DOGS

Steps:

• In a large saucepan, cook and crumble beef over medium heat until no longer pink, 8-10 minutes; drain. Add next 10 ingredients; simmer until thickened, about 45 minutes, stirring frequently., Cook hot dogs according to package directions. Place in buns and top with chili, red onion and yellow mustard.

ROY CLARK'S HOT DIGGITY DOGS

Steps:

• Mix ketchup, mustard,honey, horseradish and worcestershire sauce together.
• Saute onions and peppers.
• Place baked beans in baking dish.
• Pour 1 cup of mixture evenly over beans.
• Spread vegetables over beans.
• Place wieners over beans.
• Pour sauerkraut over wieners.
• Put remaining sauce over wieners.
• Bake at 350 degrees for 25 minutes.
• Add cheese and pepper rings.
• Bake 5 minutes longer.

CHILI DOGS

Steps:

• Put a skillet over medium heat and drizzle in a 2-count of olive oil. When the oil gets hazy, add the onion and garlic and cook, stirring, until it is soft and translucent, about 5 minutes. Add the ground beef, breaking it up with the back of a spoon, and cook until nicely browned, about 10 more minutes. Stir in the ketchup, chili powder, and mustard and simmer for 15 minutes until thickened. Season with salt and pepper.
• While the chili is cooking, get the grill going. Place a large grill pan on 2 burners over medium-high heat or preheat an outdoor gas or charcoal barbecue and get it very hot. Take a few paper towels and fold them several times to make a thick square. Blot a small
• amount of oil on the paper towel. Then carefully and quickly wipe the hot grates of the grill to make a nonstick grilling surface.
• Bring a pot of water up to a simmer and parboil the dogs for about 5 minutes. Take them out of the water, pat them dry, and grill them just long enough to mark them. (That'll give them a grilled flavor too.) Brush the insides of the rolls with olive oil and lay them face down on the grill; cook until toasty. To serve, put a dog in each roll and top with the chili and some Cheddar.

TEXAS CHILI DOG

Steps:

• To make chili, brown ground beef in 1 tablespoon vegetable oil in a large saucepan for about 10 minutes over medium heat.
• Add onion and red bell pepper, stirring well. Add tomato sauce and seasonings, stirring well.
• Allow mixture to bubble for about 10 minutes, then reduce heat to simmer and cook at least 30 minutes.
• To make hot dogs, cook on your grill or on a grill pan until just seared on the outside.
• Meanwhile, toast buns in a 400-degree oven for about 10 minutes, taking care not to brown.
• Swipe each bun with mustard, top with chili as desired, followed by grated cheese, onion and, if you're brave, jalapenos.
• If you'd like the cheese all melty, place chili dogs on a foil-lined cookie sheet and run under a hot broiler for 2 to 3 minutes or until cheese bubbles.

THE BEST HOT DIGGITY CHILIDOG

Steps:

• PREP/PREPARE
• Gather your ingredients.
• Cut the baguette to a length slightly shorter than the hotdog.
• Chef's Note: I like a bit of hotdog sticking out each end... But, that's just me.
• Cut a section off each side of the baguette, lengthwise.
• Cut a trough down through the middle of the baguette, about the thickness of the hotdog, but be careful not to cut all the way through.
• Scoop out the middle section to make the trough.
• Brush the melted butter on the bottom and two cut sides.
• Place in a small pan, over, medium heat.
• Toast the bottom and the two sides, about 2 minutes per side.
• Remove from pan, and place the provolone cheese into the trough.
• Roll the hotdog in the prosciutto ham, and place into the pan, seam-side down.
• Cook over medium heat, rolling the dog in the pan, until the hotdog is hot, and the ham begins to crisp, about 3 - 5 minutes.
• Add the hotdog to the baguette.
• Add the chili.
• Add some mustard.
• Chef's Note: Here's the link to my awesome chili sauce: https://www.justapinch.com/recipes/main-course/beef/absolutely-awesome-hotdog-chili-sauce.html
• Top with the coleslaw.
• PLATE/PRESENT
• Serve with some chips or fries, or just experience it all by itself. Enjoy.
• Keep the faith, and keep cooking.