The Best Hot Chocolate Ever Recipes
THE BEST HOT CHOCOLATE
Steps:
- Place milk and half-and-half in a saucepan and heat to a simmer over medium heat.
- Meanwhile, stir together the cocoa powder, sugar, and cinnamon. A few teaspoons at a time, stir the hot milk into the cocoa mixture to make a smooth paste. Scrape the cocoa mixture into the saucepan with the milk and simmer 2 minutes; do not let it boil. Stir in the vanilla and keep warm in a thermos.
- Pour into small serving cups and place 4 mini-marshmallows on each serving or spritz them with whipped cream. Serve immediately.
- Make the marshmallows: Combine the water, the corn syrup, and the sugar in a saucepan fitted with a candy thermometer. Bring to a boil and boil to "soft-ball" stage, or about 235 degrees F.
- Meanwhile, whip the egg whites until soft peaks form. Sprinkle the gelatin over the 2 tablespoons water and let sponge.
- When the syrup reaches 235 degrees F, remove it from the heat, add the gelatin, and mix. Pour the syrup into the whipped egg whites. Add the vanilla and continue whipping until stiff.
- Cover a sheet pan with parchment paper then sprinkle it with powdered sugar. Pour the marshmallow onto the pan and spread it out. Let cool about 2 hours then with a pair of scissors dipped in cornstarch, cut out football shapes.
THE BEST HOT CHOCOLATE EVER
There's no better treat after sledding or ice skating than homemade hot cocoa.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Serves 8
Number Of Ingredients 3
Steps:
- Combine chocolate and milk in a large saucepan over medium heat. Whisk until chocolate is melted and milk is very hot and frothy, about 20 minutes.
- Remove from heat. Add vanilla; pour into a blender, filling halfway. Blend, holding lid in place (the hot liquid will expand), until frothy. serve immediately; blend remaining milk-and-chocolate mixture.
THE BEST HOT CHOCOLATE EVER
Steps:
- In a small saucepan over medium heat, add chocolate chips, half-and-half, and cinnamon. Melt chocolate chips stirring frequently with wooden spoon; about 5 minutes. Be careful not to let boil.
- Remove from heat and pour into mug. Add a shot of vanilla vodka or hazelnut liqueur, if you like.
THE BEST HOT CHOCOLATE EVER - NO SUGAR
I love chocolate, but sugar is so bad and addictive for me. I find that it fulfills my cravings. Everyone I have made this for swears it is the best hot chocolate that they have ever had. They are always surprised to find out that it has no sugar. The fact that it is pure chocolate is what makes it so good and so fulfilling. I created this myself for me, but I am sure other people have thought of this too.
Provided by Roses Granddaughter
Categories Beverages
Time 2m
Yield 1 mug, 1 serving(s)
Number Of Ingredients 5
Steps:
- Heat up water and milk in a cocoa mug to very hot in microwave or on stove.
- Add both cocoa and splenda.
- Stir well and serve.
Nutrition Facts : Calories 138.9, Fat 6, SaturatedFat 3.7, Cholesterol 18.3, Sodium 110.5, Carbohydrate 17.2, Fiber 3.6, Sugar 11.8, Protein 9.7
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