The Best Homemade Spaghetti Sauce Ever Period Recipes

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HOMEMADE SPAGHETTI SAUCE



Homemade Spaghetti Sauce image

Easy homemade spaghetti sauce, using ingredients you probably already have in your pantry! This recipe is a family dinner staple!

Provided by Lauren Allen

Categories     Main Course

Time 40m

Number Of Ingredients 14

1 pound ground beef ((or 1/2 lb ground Italian sausage and 1/2 lb ground beef))
salt and freshly ground black pepper (, to taste)
1 medium onion (, chopped)
15 ounces tomato sauce
6 ounces tomato paste
1/2 teaspoon Italian seasoning
1 Tablespoon dried parsley flakes
1 teaspoon garlic powder
crushed red pepper flakes (, to taste)
1 Tablespoon Worcestershire sauce
1 Tablespoon granulated sugar
1 cup water
1/4 cup fresh basil leaves ((optional))
spaghetti noodles (, for serving)

Steps:

  • Season ground beef with salt and pepper.
  • In a large skillet, add the beef and chopped onion and brown. Drain excess grease.
  • Add tomato sauce, tomato paste, Italian seasoning, parsley, garlic powder, crushed red pepper, worcestershire, and sugar to the skillet.
  • Stir well to combine and bring to a boil. Add water and stir well.
  • Reduce heat and simmer for 30 minutes. Add chopped basil before serving, if desired.
  • This sauce tastes great in Spaghetti Pie, Million Dollar Spaghetti, Slow Cooker Lasagna and Instant Pot Spaghetti.

Nutrition Facts : Calories 303 kcal, Carbohydrate 16 g, Protein 18 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 64 mg, Sodium 814 mg, Fiber 3 g, Sugar 11 g, ServingSize 1 serving

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